Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MM De Garde	Bière de Garde	30 Litres	1.066	1.01	7.33	25.47	20.54 °L	378	1
Author: Doddles Boil Size: 39.95 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 4:48 AM Notes:
Wit #2 Using Pro Brew Screen 15 Lbs Grain 7/23/23	No Profile Selected	5.25 Gallons	1.074	1.018	7.28	12.76	4.73 °L	378	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 12:06 AM Notes: 1.074 OG
Torpedo	American IPA	5.5 Gallons	1.07	1.016	7.15	0	9.77 °L	378	0
Author: Boil Size: 8.2 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 2:02 PM Notes:
Trouwbier - Tripel 1	No Profile Selected	16 Litres	1.079	1.023	7.31	49.84	5.72 °L	378	0
Author: Bredase Bier Baronnen Boil Size: 21 Litres Boil Time: 70 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 8:20 AM Notes: einde mashen 1.074 SG Spoelwater 6 liter Begin koken 1.050 SG Eind koken 1.055 SG voor suiker Eind koken 1.079 SG na suiker 2,5 gram per liter voor 1 sg stijging. Totaal 1250 gram suiker.
Neipa	Standard/Ordinary Bitter	18.5 Litres	1.074	1.019	7.31	7.13	5.83 °L	378	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 3:26 PM Notes:
Malty Xmas	Old Ale	22 Litres	1.07	1.014	7.33	38.78	14.37 °L	378	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 7:47 AM Notes:
CBB Maibock	Maibock/Helles Bock	5.25 Gallons	1.069	1.014	7.27	13.97	7.32 °L	378	0
Author: BigChilly75 Boil Size: 8.7 Gallons Boil Time: 180 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 5:35 PM Notes:
DDH NEIPA1	Specialty IPA: New England IPA	30 Litres	1.078	1.024	7.19	51.41	5.77 °L	378	0
Author: MARIS OTTER Boil Size: 42.13 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 11/8/2021 10:19 AM Notes:
Bourbon	No Profile Selected	38 Gallons	1.071	1.014	7.42	0	5.07 °L	378	0
Author: Raider Distilling Boil Size: 20 Gallons Boil Time: 135 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 11:07 PM Notes:
Sallaies Verdant IPA	American IPA	20.8 Litres	1.073	1.018	7.16	50.83	11.78 °L	378	0
Author: Pedroelpopcorno Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/13/2021 3:04 PM Notes:
Uncertainty Stout	American Stout	5.2 Gallons	1.073	1.018	7.18	46.65	33.42 °L	378	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 9:59 PM Notes: 3 lbs pitted cherries, 3 pounds not pitted. Sat in there for several months. Kegged with 1 1/4 cup wheat extract, split evenly in 2 2.5 gallon kegs. FG actually ~ 1.012.
Beer Cup Juicy Sour 2	No Profile Selected	20.8 Litres	1.077	1.021	7.43	0	4.94 °L	378	0
Author: remikola Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 11:01 AM Notes: Urolact WB 17 Imbir 10 plasterów
West Toast	American Amber Ale	5 Gallons	1.075	1.02	7.23	102.74	8.28 °L	378	0
Author: Kyle Amann Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 8:42 AM Notes:
Home Schooled	Specialty IPA: New England IPA	16.3 Gallons	1.066	1.011	7.18	38.75	4.68 °L	378	1
Author: Carolina Brewer Boil Size: 20.2 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 11:40 AM Notes:
A Waterloo Brown Ale	American Amber Ale	4 Gallons	1.076	1.021	7.2	54.72	32.88 °L	378	0
Author: Lupulus_Luke Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 9:48 PM Notes:
Citra SMaSH IPA	American IPA	13.5 Litres	1.068	1.012	7.35	41.44	10.44 °L	378	1
Author: Boil Size: 12.9 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75 g Creation Date: 10/30/2019 5:07 PM Notes:
Lentebock	Maibock/Helles Bock	20.8 Litres	1.067	1.011	7.3	30.77	5.55 °L	378	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 5:53 AM Notes:
NG Sorachi Ace Pale	American IPA	18 Litres	1.065	1.011	7.11	32.27	8.94 °L	378	0
Author: Juha Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 10:02 AM Notes: Way too much Sorachi Ace, way too old hops used. Turned out way too herbal (dill).
Imperial Lager Dos Estaciones	International Pale Lager	11.7 Gallons	1.063	1.008	7.21	15.83	2.79 °L	378	0
Author: marco reyes Boil Size: 13.01 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 6:22 AM Notes:
Double IPA Recipe	American IPA	600 Litres	1.067	1.013	7.14	60.22	13.45 °L	378	0
Author: fatboy100k Boil Size: 700.85 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 11:22 PM Notes:
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