|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.009 |
5.27 |
24.14 |
8.16 °L
|
361 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 6:53 AM |
| Notes: |
|
|
Pale Ale 2.0
|
American Pale Ale
|
465 Gallons |
13.228 |
3.419 |
5.27 |
191.27 |
4.28 °L
|
361 |
0 |
|
|
|
| Boil
Size: 666 Gallons |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2024 7:08 PM |
| Notes: |
|
|
It Can't Be An IPA If Its Black
|
Specialty IPA: Black IPA
|
25 Litres |
1.05 |
1.01 |
5.3 |
23.69 |
29.57 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 2:04 AM |
| Notes: Recipe based on Closet Brewing Project recipe but scaled down to 5% ABV |
|
|
Beginning Rauchbier
|
Classic Style Smoked Beer
|
1 Gallons |
1.048 |
1.008 |
5.28 |
26.6 |
7.73 °L
|
361 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 3:11 PM |
| Notes: |
|
|
Azacca APA
|
American Pale Ale
|
5.4 Litres |
1.05 |
1.009 |
5.28 |
35.64 |
4.49 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 2:53 PM |
| Notes: |
|
|
Golden Ale C Style
|
Blonde Ale
|
12 Litres |
1.048 |
1.008 |
5.28 |
22.3 |
3.9 °L
|
361 |
0 |
|
|
|
| Boil
Size: 18.05 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Molasses |
Priming Amount: 175.4 g |
Creation
Date: 2/6/2022 10:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
40.94 |
7.79 °L
|
361 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 12:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
527 Gallons |
1.054 |
1.013 |
5.31 |
0 |
5.65 °L
|
361 |
0 |
|
|
|
| Boil
Size: 573 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2021 6:35 PM |
| Notes: |
|
|
COVID Irish Red
|
Irish Red Ale
|
5.25 Gallons |
1.055 |
1.015 |
5.26 |
19.02 |
13.4 °L
|
361 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 6:20 AM |
| Notes: |
|
|
Kveik Pils Nr. 6
|
German Pilsner (Pils)
|
21 Litres |
1.048 |
1.008 |
5.23 |
36.96 |
3.66 °L
|
361 |
1 |
|
|
|
| Boil
Size: 27.96 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 12/13/2020 7:44 PM |
Notes: https://brauanleitung.com/2018/12/04/rezept-nr-6-pils/
5,25 Bar
Ziel 1.046 |
|
|
Zivjeli Zwei
|
Saison
|
3.8 Litres |
12.327 |
2.415 |
5.29 |
29.09 |
3.29 °L
|
361 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 4:32 PM |
Notes: decocted to drop color
brett brux added after high krausen |
|
|
Helles
|
Munich Helles
|
6 Gallons |
1.048 |
1.008 |
5.3 |
17.85 |
5.38 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.98 psi |
Creation
Date: 6/14/2020 2:59 AM |
| Notes: |
|
|
Boheem
|
Bohemian Pilsener
|
10 Gallons |
1.053 |
1.013 |
5.26 |
41.09 |
5.78 °L
|
361 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 4:12 PM |
| Notes: Brewed March 2014 |
|
|
Flying Dog Doggie Style
|
American Pale Ale
|
25 Litres |
1.052 |
1.011 |
5.32 |
39.62 |
13.88 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 2/4/2020 8:04 PM |
| Notes: |
|
|
Single Hop Columbus Voss
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.32 |
72.22 |
7.27 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 1:17 PM |
| Notes: |
|
|
Suki'1
|
Blonde Ale
|
4 Litres |
1.053 |
1.013 |
5.23 |
32.75 |
9.02 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2019 10:06 AM |
| Notes: |
|
|
Lakehouse Honey Amber
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.23 |
37.87 |
10.55 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.59 psi |
Creation
Date: 11/14/2019 4:00 PM |
| Notes: |
|
|
#16 Lizardman Lager 4
|
International Pale Lager
|
11 Litres |
1.047 |
1.007 |
5.25 |
23.19 |
2.5 °L
|
361 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 80 |
Creation
Date: 8/18/2019 8:03 AM |
| Notes: |
|
|
Squid Pale 6.30.19
|
American Pale Ale
|
5.75 Gallons |
1.055 |
1.015 |
5.28 |
60.96 |
5.4 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 1:15 PM |
| Notes: |
|
|
ANZ Pale Ale
|
American Pale Ale
|
19 Litres |
1.049 |
1.009 |
5.27 |
31.34 |
5.99 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 7:48 AM |
| Notes: |
|
|
|
|