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Summer IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.62 liters
Post Boil Size: 25.71 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papa Kevs Brewing
Hop Utilization: 99%
Calories: 338 calories (Per .750L)
Carbs: 30.2 g (Per .750L)

Created: Tuesday December 6th 2022

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

33.9

SRM (morey):

6.5

Mash pH

5.4

Cost $

73.71

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Brew Log History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / .750L
Carbs: {{ stats.carbs | number:1 }} g / .750L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.13 kg	Voyager Craft Malt - Pale Compass4.13 kg Pale Compass	$ 5.00 / kg $ 20.65	38.1	2.79	75.6%
0.62 kg	Voyager Craft Malt - Vienna Schooner0.62 kg Vienna Schooner		36	6.09	11.4%
0.16 kg	Voyager Craft Malt - Chit Malt (Latrobe)0.16 kg Chit Malt (Latrobe)	$ 6.00 / kg $ 0.96	35.4	1.5	2.9%
0.25 kg	Gladfield - Light Crystal Malt0.25 kg Light Crystal Malt	$ 6.80 / kg $ 1.70	35.4	31.98	4.6%
0.30 kg	AU - Rice Hulls0.3 kg Rice Hulls	$ 5.00 / kg $ 1.50	0	0	5.5%
5.46 kg / $ 24.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Dr. Rudi22 g Dr. Rudi Hops	$ 0.11 / g $ 2.42	Pellet	11	Boil	60 min	28.2	8%
22 g	Motueka22 g Motueka Hops	$ 0.13 / g $ 2.86	Pellet	7	Whirlpool at 80 °C	15 min	2.01	8%
22 g	Simcoe22 g Simcoe Hops	$ 0.11 / g $ 2.42	Pellet	12.7	Whirlpool at 80 °C	15 min	3.64	8%
50 g	Mosaic50 g Mosaic Hops	$ 0.13 / g $ 6.50	Pellet	12.5	Dry Hop	Day 4		18.1%
50 g	Citra50 g Citra Hops	$ 0.12 / g $ 6.00	Pellet	11	Dry Hop	Day 4		18.1%
50 g	Cascade50 g Cascade Hops	$ 0.11 / g $ 5.50	Pellet	7	Dry Hop	Day 4		18.1%
20 g	Mosaic20 g Mosaic Hops	$ 0.13 / g $ 2.60	Pellet	12.5	Dry Hop	Day 7		7.2%
20 g	Citra20 g Citra Hops	$ 0.12 / g $ 2.40	Pellet	11	Dry Hop	Day 7		7.2%
20 g	Cascade20 g Cascade Hops		Pellet	7	Dry Hop	Day 7		7.2%
276 g / $ 32.90

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
22 g	Dr. Rudi (Pellet) 22 g Dr. Rudi (Pellet) Hops	$ 0.11 / g $ 2.42	28.2	8%
22 g	Motueka (Pellet) 22 g Motueka (Pellet) Hops	$ 0.13 / g $ 2.86	2.01	8%
22 g	Simcoe (Pellet) 22 g Simcoe (Pellet) Hops	$ 0.11 / g $ 2.42	3.64	8%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	$ 0.13 / g $ 9.10	0	25.3%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	$ 0.12 / g $ 8.40	0	25.3%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	$ 0.11 / g $ 7.70	0	25.3%
276 g / $ 32.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	68 °C	67 °C	60 min
17 L	Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets / 50 Each	$ 0.05 / each $ 0.05	Water Agt	Mash	2 hr.
5 g	Calcium Chloride (dihydrate) / 112.7 Grams	$ 0.03 / g $ 0.15	Water Agt	Mash	1 hr.
0.40 g	Epsom Salt / 58.8 Grams	$ 0.03 / g $ 0.01	Water Agt	Mash	1 hr.
1 g	Gypsum / 26.7 Grams	$ 0.02 / g $ 0.02	Water Agt	Mash	1 hr.
2 ml	Lactic acid - 88% / 300 Milliliters	$ 0.03 / ml $ 0.06	Water Agt	Mash	1 hr.
1 ml	Fermcap	$ 0.06 / ml $ 0.06	Other	Boil	1 hr.
1 each	Whirlfloc	$ 1.00 / each $ 1.00	Fining	Boil	10 min.
5 g	Yeast Nutrient	$ 0.07 / g $ 0.35	Other	Boil	10 min.
$ 1.70

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:	$ 5.50 / each $ 16.50
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 16.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-17 05:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Summer IPA

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