|
Raspberry Sour
|
Berliner Weisse
|
21 Litres |
1.04 |
1.005 |
4.6 |
5.41 |
2.99 °L
|
378 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2020 9:15 AM |
| Notes: |
|
|
Brown Ale-biab
|
British Brown Ale
|
2.5 Gallons |
1.045 |
1.009 |
4.67 |
20.17 |
15.58 °L
|
378 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 10:17 AM |
| Notes: |
|
|
Borre's Golden Shower
|
Kölsch
|
28.5 Litres |
1.044 |
1.009 |
4.61 |
25.1 |
4.2 °L
|
378 |
0 |
|
|
|
| Boil
Size: 33.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 5:58 PM |
| Notes: |
|
|
174. Ležák No.86
|
Czech Premium Pale Lager
|
76 Litres |
11.818 |
3.408 |
4.5 |
32.72 |
5.71 °L
|
378 |
0 |
|
|
|
| Boil
Size: 92 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 88 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 8:16 AM |
Notes: 40°C/15min
52°C/20min
62°C/20min
72°C/25min
77°C/15min
Chmelení bylo provedeno pomocí nylonového pytle. |
|
|
Yahuayork Red Ale
|
Irish Red Ale
|
180 Litres |
1.043 |
1.009 |
4.55 |
35.24 |
9.35 °L
|
378 |
0 |
|
|
|
| Boil
Size: 185.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 4/19/2022 11:40 PM |
| Notes: |
|
|
Pilsner
|
International Pale Lager
|
40 Litres |
1.049 |
1.014 |
4.5 |
29.14 |
3.57 °L
|
378 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2021 2:46 PM |
| Notes: |
|
|
Harvey Blond Ale
|
Blonde Ale
|
530 Litres |
1.041 |
1.006 |
4.57 |
33.72 |
4.69 °L
|
378 |
3 |
|
|
|
| Boil
Size: 610 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 2:07 PM |
| Notes: |
|
|
Oatmeal Bitter
|
Best Bitter
|
248 Gallons |
11.54 |
2.97 |
4.57 |
0 |
4.49 °L
|
378 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 90 |
Boil Gravity: 10.3 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 7:15 PM |
| Notes: |
|
|
Bora Beer
|
Blonde Ale
|
50 Litres |
1.047 |
1.012 |
4.65 |
26.02 |
4.3 °L
|
378 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 7:05 PM |
| Notes: |
|
|
West Coast Cream Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.5 |
14.41 |
3.95 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 4:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
25 Litres |
1.046 |
1.011 |
4.52 |
33.25 |
5.14 °L
|
378 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 11:34 AM |
| Notes: |
|
|
Pilsner II
|
Bohemian Pilsener
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
44.17 |
3.88 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 6:14 PM |
Notes: Mashed lower 144F
Using N. Brewer as a "bittering hop"
Balancing rest with Saaz (see above)
OG 1.039 hmm
|
|
|
Wheat Beer
|
American Wheat Beer
|
11 Gallons |
1.048 |
1.013 |
4.56 |
26.69 |
4.49 °L
|
378 |
0 |
|
|
|
| Boil
Size: 13.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 7:13 PM |
| Notes: |
|
|
Hefen Can Wait-2020-1
|
Weissbier
|
25 Litres |
1.046 |
1.011 |
4.57 |
10.55 |
3.7 °L
|
378 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 59 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 6:58 PM |
| Notes: |
|
|
Guinness-ish
|
Oatmeal Stout
|
5.3 Gallons |
1.045 |
1.01 |
4.65 |
35.91 |
22.09 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 2:40 PM |
Notes: Water
------------
Grain absorption 1/2 qt per lb -> 4 qt=1 gallon absorption.
False bottom ~ 1/2 gallon.
Total strike water for 1.5 qt per lb = 1.5*8.15+4+2 ~ 18 qt = 4.5 gallon.
-> volume of mash tun too low for this amount. ~3.5 gallons added.
------------
Temperature
------------
Target 165 F strike water temp. Thermometer has a +4 degree bias, so 169 F reading necessary.
------------
Mash notes
------------
1 gallon boiling water added to mash tun to warm it up.
Dumped this water, added ~3.5 gallons strike water then slowly stirred in grain.
Boiling water added to adjust temperature to 156 F.
60 minute mash starting at 156 F.
After 30 minutes, temperature 153.5 F, likely due to tun continuing to warm up.
~1 gallon boiling water added at mash out, hold temperature at 161 F for 10 minutes.
-------------
Sparge notes
-------------
Stuck sparge. Flow at a dribble. Need to use rice hulls.
Collected ~2 gallons of first runnings and put to boil during vorlauf. This heated first runnings added incrementally back to the mash.
Sparge taking ages.
(feeling like Ori writing the last book chronicling the dwarves of Balin's kingdom in Moria right now) the wort cannot get out.
Ended up batch sparging to 6.5 gallons.
-----------
Boil notes
-----------
This went surprisingly well, albeit a bit slow as the boil was done on the stove top (coil burners).
Hops added at 60 minutes.
After boil the kettle was chilled in the bathtub.
----------
Fermenter
----------
11.2 brix = 1.045 OG (82% brewhouse efficiency? Seems super high).
Siphoned to fermenter and run through fine sieve to aerate.
One packet US-05 added directly to fermenter.
The seal on the fermenter lid is not great so it was sealed with copious duct tape.
Finished 5.6 brix = 1.022 SG
|
|
|
Fucked Up ESB
|
Ordinary Bitter
|
5 Gallons |
1.049 |
1.014 |
4.53 |
12.88 |
10.91 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 9:14 PM |
| Notes: |
|
|
This Is Fine
|
American Lager
|
4 Gallons |
1.046 |
1.01 |
4.63 |
12.65 |
7.64 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 5:49 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Litres |
1.045 |
1.01 |
4.58 |
21 |
4.81 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 10:08 AM |
| Notes: |
|
|
Session Wheat IPA
|
Weizen/Weissbier
|
3.5 Gallons |
1.048 |
1.012 |
4.66 |
23.46 |
6.92 °L
|
378 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 3:51 AM |
| Notes: |
|
|
RAVAL-SCOTTISH
|
Scottish Export
|
500 Litres |
1.045 |
1.01 |
4.68 |
15.16 |
14.23 °L
|
378 |
0 |
|
|
|
| Boil
Size: 527 Litres |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 5:42 PM |
Notes: CARAMELIZAR PARTE DE MOSTO.
FERMENTACION: 1 SEMANA A 17°C.
TRASVASE A MADURADOR.
CLARIFICAR DESPUES DEL TRASVASE CON GELATINA.
MADURACION: 2 SEMANAS A 2°C.
|
|
|
|
|