Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Kolsch - Taproom Gossip Suburbia	International Pale Lager	7 Litres	1.048	1.012	4.8	25.94	4.62 °L	418	0
Author: jbrown27 Boil Size: 9.22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 23.7 g Creation Date: 5/9/2020 3:56 PM Notes:
Dark Mild	Dark Mild	7 Litres	1.034	1.009	3.22	22.24	22.55 °L	418	0
Author: 18VP Boil Size: 11.1 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 9:32 AM Notes:
Awesome Recipe	Dunkles Bock	4 Gallons	1.062	1.015	6.21	24.53	14.03 °L	418	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dme Priming Amount: 5.6 oz Creation Date: 1/19/2023 6:32 PM Notes:
Crisp Small Beer	International Pale Lager	5 Gallons	1.024	1	3.11	10.01	1.99 °L	418	0
Author: SourCitral Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 10:51 PM Notes: Shooting for 5.2 for Alpha Amalase 5.5 is for Beta Amalase Glucoamalase dosing: Dosage from more beer https://www.morebeer.com/products/amylase-enzyme.html .25oz / 5gal 7g / 5 gal = 4.2g / 3 gal
BoB_Mocktoberfest	Märzen	6 Gallons	1.048	1.011	4.77	32.49	8.67 °L	418	0
Author: GingerArge Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 4:15 PM Notes:
PACIFICA LAGER	International Pale Lager	23 Litres	1.05	1.011	5.1	15.86	2.85 °L	418	1
Author: Mixalis_Deme Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 3/4/2022 11:35 AM Notes:
Barley Wine	English Barleywine	20 Litres	1.076	1.021	7.15	51.76	21.65 °L	418	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 11:36 PM Notes:
Paulaner Hef	Weissbier	11 Gallons	1.05	1.006	5.76	21.28	3.79 °L	418	0
Author: Lil Barnie Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 1:30 AM Notes:
Mosaic Ale	Australian Sparkling Ale	21 Litres	1.046	1.008	5.01	29.13	4.38 °L	418	0
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 2:57 AM Notes: New experiment with cryo hops. Will update when first brew is completed.
Oatmeal Stout IV	Oatmeal Stout	6 Gallons	1.056	1.02	4.73	27.75	31.07 °L	418	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.48 psi Creation Date: 11/17/2020 8:02 PM Notes:
1st Pale Ale	American Pale Ale	2.5 Gallons	1.056	1.014	5.52	44.09	5.96 °L	418	0
Author: SmallTA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 2:03 AM Notes: 1st version not quite hoppy enough. Darker in color than predicted. Overall decent flavor. More malty than expected, which may be a result of less bitterness than anticipated. May or may not keep C40. Could change to C20 or reduce quantity.
Newcastle Clone	British Brown Ale	5 Gallons	1.047	1.013	4.44	34.27	10.68 °L	418	1
Author: Shroppy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 1:51 AM Notes:
Citra M20 Hefe	Weissbier	8 Litres	1.043	1.011	4.19	23.88	4.3 °L	418	0
Author: amr Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: BrownSugar Priming Amount: 49.9 g Creation Date: 3/1/2020 11:18 AM Notes:
Yesseweizen	Weissbier	5.5 Gallons	1.047	1.012	4.67	13.06	2.8 °L	418	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: Honey Priming Amount: 10.9 oz Creation Date: 12/28/2019 4:41 PM Notes: Salts and acid added after the ferulic acid rest (https://beerandwinejournal.com/german-wheat-beer-iii/) Fermentation raised to 68F after 5 days to promote complete attenuation. http://dev.bjcp.org/style/2015/10/
Czech Mate	Czech Premium Pale Lager	9 Litres	1.053	1.013	5.2	30.84	6.58 °L	418	1
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 11:26 PM Notes:
CLOT BUSTER	Weissbier	20 Litres	1.046	1.01	4.66	0	4.07 °L	418	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 8:15 AM Notes:
OBK Irish Stout	Irish Stout	5 Gallons	1.058	1.015	5.66	30.68	40.52 °L	418	0
Author: brettv44 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 7:44 PM Notes:
Pils	Czech Pale Lager	3.5 Gallons	1.053	1.013	5.27	31.56	3.59 °L	418	0
Author: Tim Dewald Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 12:15 PM Notes:
Bavarian/Vienna Lager	Vienna Lager	6 Gallons	1.052	1.014	4.99	27.03	11.49 °L	418	0
Author: Vance Blahnik Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 11:14 PM Notes: good beer just needed more hops. Dry hop would help.
Pšenično	Weissbier	55 Litres	1.047	1.01	4.84	9.67	4.4 °L	418	0
Author: dadoxx Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 5:39 PM Notes:
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