Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Sour	Berliner Weisse	21 Litres	1.04	1.005	4.6	5.41	2.99 °L	378	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2020 9:15 AM Notes:
Brown Ale-biab	British Brown Ale	2.5 Gallons	1.045	1.009	4.67	20.17	15.58 °L	378	0
Author: Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 10:17 AM Notes:
Borre's Golden Shower	Kölsch	28.5 Litres	1.044	1.009	4.61	25.1	4.2 °L	378	0
Author: Pepe Aragon Boil Size: 33.48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 5:58 PM Notes:
174. Ležák No.86	Czech Premium Pale Lager	76 Litres	11.818	3.408	4.5	32.72	5.71 °L	378	0
Author: Kuzma Boil Size: 92 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 88 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 8:16 AM Notes: 40°C/15min 52°C/20min 62°C/20min 72°C/25min 77°C/15min Chmelení bylo provedeno pomocí nylonového pytle.
Yahuayork Red Ale	Irish Red Ale	180 Litres	1.043	1.009	4.55	35.24	9.35 °L	378	0
Author: Yahuayork Boil Size: 185.89 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 4/19/2022 11:40 PM Notes:
Pilsner	International Pale Lager	40 Litres	1.049	1.014	4.5	29.14	3.57 °L	378	0
Author: Catslide Brewing Company Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 2:46 PM Notes:
Harvey Blond Ale	Blonde Ale	530 Litres	1.041	1.006	4.57	33.72	4.69 °L	378	3
Author: Odessey Boil Size: 610 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 2:07 PM Notes:
Oatmeal Bitter	Best Bitter	248 Gallons	11.54	2.97	4.57	0	4.49 °L	378	0
Author: deadcross Boil Size: 279 Gallons Boil Time: 90 Boil Gravity: 10.3 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 7:15 PM Notes:
Bora Beer	Blonde Ale	50 Litres	1.047	1.012	4.65	26.02	4.3 °L	378	0
Author: Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 7:05 PM Notes:
West Coast Cream Ale	Blonde Ale	5.5 Gallons	1.046	1.011	4.5	14.41	3.95 °L	378	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 4:56 PM Notes:
Awesome Recipe	Classic American Pilsner	25 Litres	1.046	1.011	4.52	33.25	5.14 °L	378	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 11:34 AM Notes:
Pilsner II	Bohemian Pilsener	5.5 Gallons	1.046	1.011	4.57	44.17	3.88 °L	378	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 6:14 PM Notes: Mashed lower 144F Using N. Brewer as a "bittering hop" Balancing rest with Saaz (see above) OG 1.039 hmm
Wheat Beer	American Wheat Beer	11 Gallons	1.048	1.013	4.56	26.69	4.49 °L	378	0
Author: garrad21 Boil Size: 13.8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 7:13 PM Notes:
Hefen Can Wait-2020-1	Weissbier	25 Litres	1.046	1.011	4.57	10.55	3.7 °L	378	0
Author: Jay Avrett Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 6:58 PM Notes:
Guinness-ish	Oatmeal Stout	5.3 Gallons	1.045	1.01	4.65	35.91	22.09 °L	378	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 2:40 PM Notes: Water ------------ Grain absorption 1/2 qt per lb -> 4 qt=1 gallon absorption. False bottom ~ 1/2 gallon. Total strike water for 1.5 qt per lb = 1.5*8.15+4+2 ~ 18 qt = 4.5 gallon. -> volume of mash tun too low for this amount. ~3.5 gallons added. ------------ Temperature ------------ Target 165 F strike water temp. Thermometer has a +4 degree bias, so 169 F reading necessary. ------------ Mash notes ------------ 1 gallon boiling water added to mash tun to warm it up. Dumped this water, added ~3.5 gallons strike water then slowly stirred in grain. Boiling water added to adjust temperature to 156 F. 60 minute mash starting at 156 F. After 30 minutes, temperature 153.5 F, likely due to tun continuing to warm up. ~1 gallon boiling water added at mash out, hold temperature at 161 F for 10 minutes. ------------- Sparge notes ------------- Stuck sparge. Flow at a dribble. Need to use rice hulls. Collected ~2 gallons of first runnings and put to boil during vorlauf. This heated first runnings added incrementally back to the mash. Sparge taking ages. (feeling like Ori writing the last book chronicling the dwarves of Balin's kingdom in Moria right now) the wort cannot get out. Ended up batch sparging to 6.5 gallons. ----------- Boil notes ----------- This went surprisingly well, albeit a bit slow as the boil was done on the stove top (coil burners). Hops added at 60 minutes. After boil the kettle was chilled in the bathtub. ---------- Fermenter ---------- 11.2 brix = 1.045 OG (82% brewhouse efficiency? Seems super high). Siphoned to fermenter and run through fine sieve to aerate. One packet US-05 added directly to fermenter. The seal on the fermenter lid is not great so it was sealed with copious duct tape. Finished 5.6 brix = 1.022 SG
Fucked Up ESB	Ordinary Bitter	5 Gallons	1.049	1.014	4.53	12.88	10.91 °L	378	0
Author: Spencer_bc Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:14 PM Notes:
This Is Fine	American Lager	4 Gallons	1.046	1.01	4.63	12.65	7.64 °L	378	0
Author: a_leprechaun Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 5:49 AM Notes:
Awesome Recipe	Weissbier	5 Litres	1.045	1.01	4.58	21	4.81 °L	378	0
Author: OlaA Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 10:08 AM Notes:
Session Wheat IPA	Weizen/Weissbier	3.5 Gallons	1.048	1.012	4.66	23.46	6.92 °L	378	0
Author: TheForge Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 3:51 AM Notes:
RAVAL-SCOTTISH	Scottish Export	500 Litres	1.045	1.01	4.68	15.16	14.23 °L	378	0
Author: Raval Boil Size: 527 Litres Boil Time: 120 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 5:42 PM Notes: CARAMELIZAR PARTE DE MOSTO. FERMENTACION: 1 SEMANA A 17°C. TRASVASE A MADURADOR. CLARIFICAR DESPUES DEL TRASVASE CON GELATINA. MADURACION: 2 SEMANAS A 2°C.
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