|
Crystal Pale Ale
|
No Profile Selected |
1 Gallons |
1.047 |
1.008 |
5.08 |
29.81 |
10.71 °L
|
402 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 4:34 PM |
| Notes: |
|
|
Peroni
|
No Profile Selected |
20 Litres |
11.573 |
2.031 |
5.07 |
16.56 |
3.99 °L
|
402 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 2:16 AM |
| Notes: |
|
|
Makbeer 2024-04-27
|
American Lager
|
30 Litres |
1.051 |
1.013 |
5.06 |
25.95 |
4.08 °L
|
402 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 1:49 PM |
| Notes: |
|
|
Frank The Chicken
|
Weissbier
|
16 Gallons |
1.049 |
1.01 |
5.05 |
13.32 |
4.93 °L
|
402 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 17.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 6:55 PM |
| Notes: |
|
|
Smoked Montana
|
No Profile Selected |
18 Litres |
1.05 |
1.011 |
5.05 |
21.37 |
22.34 °L
|
402 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 8:14 PM |
| Notes: |
|
|
BACKYARD - Golden Ale
|
British Golden Ale
|
42 Litres |
1.047 |
1.009 |
5.06 |
30.78 |
5.63 °L
|
402 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.55 bar |
Creation
Date: 6/30/2022 5:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.052 |
1.013 |
5.08 |
23.47 |
3.43 °L
|
402 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 2:31 PM |
| Notes: |
|
|
AHS Bavarian Hefeweizen
|
No Profile Selected |
5 Gallons |
1.051 |
1.012 |
5.08 |
18.68 |
4.27 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 8:19 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
0 |
7.46 °L
|
402 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 8:32 PM |
| Notes: |
|
|
Earl Grey Beer
|
Standard/Ordinary Bitter
|
2 Gallons |
1.055 |
1.016 |
5.04 |
50.34 |
9.71 °L
|
402 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dme |
Priming Amount: 2.5 oz |
Creation
Date: 5/29/2020 3:34 PM |
| Notes: |
|
|
Crazy Horse Coconut Porter
|
American Porter
|
5.5 Gallons |
1.053 |
1.014 |
5.06 |
33.33 |
31.9 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 3:42 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
15 Litres |
11.511 |
2.019 |
5.05 |
32.03 |
3.41 °L
|
402 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 11:08 AM |
| Notes: |
|
|
KINCHELA CREATURES XPA
|
American Pale Ale
|
23 Litres |
1.048 |
1.009 |
5.1 |
33.06 |
7.71 °L
|
402 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: dme |
Priming Amount: 110.7 g |
Creation
Date: 9/17/2019 5:57 AM |
| Notes: |
|
|
Lime Gose
|
Berliner Weisse
|
5.5 Gallons |
1.047 |
1.008 |
5.09 |
0 |
3.87 °L
|
402 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 2:30 AM |
| Notes: |
|
|
Voss Pale Wheat
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.01 |
5.1 |
34.21 |
4.08 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 9:27 PM |
| Notes: 1/2 Teaspoon Gypsum to each mash and sparge water |
|
|
New Moon - (BM Clone)
|
Weissbier
|
8 Gallons |
1.048 |
1.009 |
5.09 |
18.88 |
3.66 °L
|
402 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 1:27 PM |
| Notes: |
|
|
Smoked Caramel Ale
|
No Profile Selected |
18 Litres |
1.05 |
1.011 |
5.06 |
54.16 |
6.06 °L
|
402 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 9:20 AM |
| Notes: |
|
|
Glasgow Kolsch V2
|
Kölsch
|
15 Litres |
1.048 |
1.009 |
5.1 |
22.51 |
4.47 °L
|
402 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 1:49 PM |
| Notes: |
|
|
Saison
|
Saison
|
11 Gallons |
1.051 |
1.013 |
5.05 |
30.45 |
5.75 °L
|
402 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 2:20 AM |
| Notes: |
|
|
Balvarian Hefeweisen
|
Weissbier
|
5.5 Gallons |
1.05 |
1.011 |
5.07 |
17.53 |
2.92 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 7:13 PM |
| Notes: |
|
|
|
|