|
Mosaic Pale Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.013 |
4.99 |
46.24 |
10.07 °L
|
361 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 8:18 PM |
| Notes: |
|
|
Estate Fresh Hop Pale 2022
|
American Pale Ale
|
6 Gallons |
1.048 |
1.01 |
4.94 |
43.63 |
6.2 °L
|
361 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6.1 |
Creation
Date: 8/16/2022 6:54 PM |
| Notes: |
|
|
1851 English IPA
|
English IPA
|
23 Litres |
1.056 |
1.018 |
4.99 |
29.97 |
8.3 °L
|
361 |
0 |
|
|
|
| Boil
Size: 29.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2022 1:39 PM |
| Notes: |
|
|
Evie's Juice
|
American Pale Ale
|
19 Litres |
1.046 |
1.008 |
4.94 |
37.9 |
8.87 °L
|
361 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 10:48 PM |
| Notes: |
|
|
APA RMB
|
American Pale Ale
|
1100 Litres |
12.529 |
3.233 |
4.98 |
19.31 |
3.1 °L
|
361 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 8:55 PM |
| Notes: |
|
|
Charlie Bravo - German Pilsner
|
German Pilsner (Pils)
|
30 Litres |
1.047 |
1.008 |
5.01 |
27.63 |
5.73 °L
|
361 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 42.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.07 bar |
Creation
Date: 3/21/2021 5:40 PM |
| Notes: |
|
|
JP Voss Weiss
|
Weissbier
|
17 Litres |
1.047 |
1.009 |
4.97 |
13.25 |
6.28 °L
|
361 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 1:49 PM |
| Notes: |
|
|
Munich Dunkel (The Dark Side Of Courtney)
|
Munich Dunkel
|
79 Litres |
1.051 |
1.013 |
5 |
26.82 |
16.96 °L
|
361 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 4:39 PM |
| Notes: Long mash with Protein, gel, 67 and 71 rests |
|
|
Nearly Nugget Nectar
|
American IPA
|
23 Litres |
1.047 |
1.009 |
4.99 |
87.34 |
5.47 °L
|
361 |
1 |
|
|
Author:
|
|
D_Mannion
|
|
| Boil
Size: 25.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 7:52 AM |
| Notes: |
|
|
Hatteras St. Hefe
|
Weizen/Weissbier
|
5.2 Gallons |
1.052 |
1.014 |
5.03 |
18.23 |
4.04 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 4:30 PM |
| Notes: |
|
|
Friend Beer 2k17
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.96 |
22.65 |
3.92 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 9:06 PM |
| Notes: |
|
|
Hard Water
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.003 |
5.01 |
0 |
0.87 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 7:32 PM |
Notes: +citric acid?
+zest of 2 limes/gallon?
5L h20
20oz corn syrup with vanilla
1/4 campden tab
1 pinch gypsum
1 pinch acid blend
1/4 tsp yeast energizer
Zest of 2 limes
4.27g Nelson sauvin hops
Boil 30 minutes
Add corn syrup and bring to boil
@ 15 minutes add yeast energizer
Flameout cool to 160F
Add hops in boiled hop spyder
Stir spider 10 minutes, remove
Cool to pitching temp
When transferring to Carboy save one cup
Add one teaspoon S33 to reserve cup
Stir reserve and pitch
Shake jug add airlock |
|
|
Hellfinger Hard MeyerAde
|
No Profile Selected |
5 Gallons |
1.038 |
0.998 |
4.97 |
0 |
0 °L
|
361 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 3 |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 8:24 PM |
Notes: STEP ONE - FERMENTATION PREP
1) Heat 4.5 gallons of water to almost boiling.
2) Add 96 ounces of lemon juice
3) Add 4 pounds of sugar
4) Bring to boil, boil for 3 minutes
5) Cool sugar solution to pitching temp
6) Add Yeast nutrient and Yeast energizer
STEP TWO - FERMENTATION
1) Pour solution into Primary
2) Pitch yeast according to package directions
NOTE - Lemon Juice is acidic and makes it difficult for yeast to get started. Give up to 72 hours to see action. Repitch if not goin. Not likely to produce Krausen, use airlock to check for activity.
3) Give it two to three weeks checking airlock every couple days for activity.
STEP THREE - STABILIZATION
1) Once fermentation is complete, add Meyerade to keg(s) leaving propper headspace.
2) Crush a couple of Potassium Metabosulfite tablets up and add to keg(s).
3) Close keg(s), purge headspace with CO2. Wait 24 hours.
4) After 24 hours, open keg(s) and add 2.5 tsp potassium sorbate
5) Waiting 48 hours post-potassium sorbate addition to ensure all yeast is killed.
STEP FOUR - BACK SWEETENING
1) Add 32 ounces of lemon juice to a pan and bring near boiling.
2) Add 2 pounds of sugar
3) Boil for 3 minutes
4) Cool mixture to handle
5) Add to keg
6) Clear headspace with CO2
7) Shake keg well to distribute sweetener
STEP FIVE - KEG & FORCE CARBONATE
1) Slowly carbonate to 10 to 12 psi
2) Chill keg
Enjoy! Best served cold! |
|
|
Awesome Recipe
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.011 |
5.03 |
18.43 |
4.13 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 11:29 PM |
| Notes: |
|
|
Chicago Style American Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.02 |
26.04 |
4.39 °L
|
361 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 11:30 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
3 Gallons |
1.046 |
1.008 |
5 |
22.56 |
3.61 °L
|
361 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 6:07 PM |
| Notes: |
|
|
California Common
|
California Common
|
5 Gallons |
1.056 |
1.018 |
5 |
28.22 |
12.44 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 5:20 PM |
| Notes: |
|
|
DIVINER IMPRESSIVE Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.052 |
1.014 |
4.95 |
27.04 |
12.04 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 9:08 PM |
| Notes: |
|
|
English Pale Ale #1
|
Standard/Ordinary Bitter
|
20 Litres |
1.05 |
1.012 |
4.96 |
28.83 |
6.11 °L
|
361 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2018 9:47 PM |
| Notes: |
|
|
HammerTime - SummerLawn
|
German Pilsner (Pils)
|
21 Litres |
1.045 |
1.007 |
5.02 |
32.15 |
2.96 °L
|
361 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 9:52 PM |
| Notes: |
|
|
|
|