Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quarantine Pilsner	German Pils	9 Gallons	1.058	1.013	5.86	39.07	4.18 °L	378	0
Author: Braufessor Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 4:44 PM Notes: This recipe is scaled to make 9 gallons of beer in a 10 gallon pot. I start with 9.5 gallons, boil it down to 8.5 gallons. I ferment in two 5 gallon corny kegs. Each Corny keg already has 1.25 gallons of preboiled, treated, chilled water. I brew the beer above gravity, bitterness, etc. knowing I will dilute it back down when I add it to the fermenter that already contains water. This allows me to brew 9 gallons of finished beer from one brew session. I usually only use this strategy when making lagers as it is nice to finish with more beer from the longer process and I can also fit 4 corny kegs in my fermentation freezer. * I point this out because the volumes and amounts will likely look strange if you are trying to brew it. I would recommend going off of the percentages and scaling it to your system/volumes.
Suculenta Hop Pils 3.0	No Profile Selected	69 Litres	1.052	1.007	5.86	57.77	3.32 °L	378	0
Author: Brassaria Clandestina Boil Size: 87 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 57 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2022 3:44 PM Notes:
Rye Saison	No Profile Selected	5 Gallons	1.053	1.008	5.93	0	10.7 °L	378	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 4:53 AM Notes:
IPA Test	Specialty IPA: Belgian IPA	20 Litres	1.063	1.018	5.91	82.16	5.03 °L	378	0
Author: alban48 Boil Size: 26.85 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 12:01 PM Notes:
Black Eye Stout 旧	American Stout	354 Litres	1.06	1.015	5.9	21.17	36.72 °L	378	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 6:26 AM Notes:
BW#01 (1)	American IPA	220 Litres	1.058	1.013	5.89	45.71	8.15 °L	378	0
Author: JohnV13 Boil Size: 240 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 8:01 AM Notes:
Awesome Recipe	Saison	11 Gallons	1.051	1.007	5.86	25.51	4.74 °L	378	1
Author: nmuleski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 7:57 PM Notes:
1.PA	American IPA	20.8 Litres	1.056	1.011	5.9	63.17	7.63 °L	378	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 11:20 AM Notes:
Fruit Train	Specialty Fruit Beer	5.5 Gallons	1.055	1.01	5.9	13.42	3.8 °L	378	1
Author: SkaldBrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 7/10/2020 12:58 PM Notes: Add one gallon of fresh squeezed grapefruit juice before kegging. Increase to taste with crystallized lemon or lime.
Out In The Street They Call It Murder	Specialty IPA: Rye IPA	12 Gallons	1.052	1.007	5.88	65.69	6.68 °L	378	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:58 PM Notes: Rye used in this recipe is Mecca Grade Rimrock (L 4.8) NOT Voyager Craft Malt - Heritage Rye. SRM should be adjusted? Rimrock is gently-kilned to a rich orange hue and has a warm bread flavor with notes of graham and honey. This rustic malt has a slight aromatic and herbal character that will remind you of the High Desert frontier. 4.8°L Last dry hop with Mosaic and Centennial occurs in the Keg for 24h.
Hoser2	American Pale Ale	5.5 Gallons	1.056	1.012	5.86	68.47	8.91 °L	378	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 2:49 AM Notes:
Mesquite Bean Brown Ale	American Brown Ale	5.5 Gallons	1.058	1.013	5.94	27.29	37.02 °L	378	1
Author: emcfarden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2020 4:16 PM Notes: Mesquite Beans: - Dried to start (Should to be dry at harvest) - Rinsed and broke whole pods into about 0.5 inch pieces - Bulk of beans (>80%) went straight into steeping, while the rest were roasted in oven at 250F until inside of pods just started to brown - Steep beans in slow cooker (set to low) with about the same water/bean consistency that you would see in a mash - Steep for 3 - 4 hours and rinse with hot water into a pot - Boil in a pot to reduce volume. I try to reduce volume about 50% - Add bean extract at 15min in kettle
1 Gallon Example IPA	American IPA	1.5 Gallons	1.058	1.013	5.92	58.9	5.96 °L	378	0
Author: TrevStar Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 5:23 PM Notes:
Focus	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.022	5.94	0	12.01 °L	378	1
Author: Brian Lupo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2019 4:21 PM Notes:
Corrupted Hops - Brut IPA	American IPA	21.5 Litres	1.044	0.999	5.89	32.41	2.48 °L	378	1
Author: Mie Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 6:56 PM Notes:
Full Sail Brewing Co Amber Ale Clone	American Amber Ale	19 Litres	1.06	1.015	5.87	32.71	14.58 °L	378	0
Author: 3rdchimp Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 10/5/2019 3:43 PM Notes: Local Edinburgh (UK) tap wateR is soft and clean. The original beer this clone is based on is award winning. My beer is not an award winner.
ANZAC Bikky	British Golden Ale	24 Litres	1.06	1.014	5.92	26.17	12.86 °L	378	0
Author: Flysparge Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 4:37 AM Notes:
Simple Citra IPA	American IPA	5.5 Gallons	1.058	1.012	5.94	42.86	14.96 °L	378	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 4:41 PM Notes:
Zombie Dust Clone	American IPA	20 Litres	1.059	1.014	5.93	58.71	10.98 °L	378	0
Author: Lycke Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 10:35 AM Notes:
Brown Ale	American Brown Ale	5 Gallons	1.06	1.015	5.88	39.12	25.39 °L	378	1
Author: Kyle M Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 10:07 PM Notes:
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