Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Pale Ale (RifayBrew) (v35)	American Pale Ale	34 Litres	14.097	2.761	6.1	51.91	6.5 °L	430	0
Author: ultrashock Boil Size: 39 Litres Boil Time: 75 Boil Gravity: 12.4 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 7:36 AM Notes: 9кг малц, 50 литра вода(1:5 Даде 45 литра а калкулатора http://www.biabcalculator.com се получи 52 с 2 литра Trub, 4 boiloff rate, 1 absorbation) 20.04.2020 - варка 42литра на 12.2 преди варене- рефрактометър 14Р захарометър и рефрактометър. 7Р рефрактометър, след корекцията - 2,8Р или 6.09%
Jib Belgain Ale	Saison	40 Litres	1.056	1.009	6.14	23.16	5.36 °L	430	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 4:13 AM Notes:
Canada Macanuda	Mild	5 Gallons	1.062	1.016	6.15	128.92	29.23 °L	430	0
Author: Edgar_Qro Boil Size: 13.33 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 12:54 AM Notes: Buy a Mix DME and nutrient!!!
Awesome Recipe	American IPA	12 Litres	1.062	1.015	6.08	0	6.49 °L	430	0
Author: LATTAPOL Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2022 12:55 AM Notes:
Lorient	Saison	6 Litres	1.054	1.007	6.2	13.67	4.14 °L	430	1
Author: JockMcBrew Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 9:49 PM Notes:
Chinook SMASH IPA	American IPA	4 Gallons	1.057	1.01	6.19	51.63	4.23 °L	430	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 2:25 PM Notes:
Zythos SMASH	American Pale Ale	5.5 Gallons	1.058	1.011	6.15	36.31	4.51 °L	430	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 5:20 PM Notes:
NE IPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.014	6.15	54.85	4.07 °L	430	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/2/2020 3:10 AM Notes:
Test	No Profile Selected	9.5 Litres	1.063	1.016	6.16	82.37	6.34 °L	430	0
Author: Syms Boil Size: 13.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 11:51 AM Notes:
Maris Citra	American IPA	5.5 Gallons	1.058	1.011	6.17	40.14	5.57 °L	430	0
Author: GullyWater Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 9:43 PM Notes:
TRIGO Nome Trial	Weissbier	21 Litres	1.053	1.007	6.09	15.73	3.74 °L	430	0
Author: Paulo António Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 7:49 PM Notes:
Hapless Salted Caramel Chocolate Milk Stout	Sweet Stout	5.81 Gallons	1.06	1.013	6.15	29.05	28.84 °L	430	0
Author: NatePly Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 11:32 PM Notes: NOTES: 500G of Demerara sugar caramelised with a dash of lemon juice & 500ml of the wort, then added at 15mins. (Flame out and leave before adding - stir well and flame on for remaining boil) All dark grains added at mash out - 77deg - 20mins Cocoa Nibs soaked in vodka for 5-7 days
Christmas Beer	Märzen	150 Litres	1.06	1.013	6.18	26.09	13.3 °L	430	0
Author: RIBrewer Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 1060.6 g Creation Date: 11/5/2019 8:14 PM Notes:
Voss Kveik IPA	No Profile Selected	5.5 Gallons	1.065	1.018	6.17	67.13	5.69 °L	430	0
Author: Bren85 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100g Creation Date: 8/31/2019 3:27 AM Notes: - Boil for 60 minutes - 30 min whirlpool at 180F - Chill wort to 90F following whirlpool - Ferment at 95F until final gravity - Remove from heat and rack to secondary at 68F. Add first dry hop addition - 7 days later add 2nd dry hop addition and remove first - Cold crash for 2 days at 38F
Dank Soss	Oatmeal Stout	22 Litres	1.065	1.018	6.11	34.84	41.7 °L	430	0
Author: Tcuz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 1:13 AM Notes: NZ Wheat Malt - Smoked OG - 1.060 FG - 1.012 6.3%
Red Rye Ale	American Amber Ale	5.25 Gallons	1.062	1.015	6.1	52.22	13.36 °L	430	0
Author: JHack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 12:23 PM Notes:
COVID Common	California Common	5.5 Gallons	1.058	1.011	6.2	47.12	10.02 °L	430	1
Author: Loran Hayes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 12:30 AM Notes:
4Elementos 60 L	American Pale Ale	60 Litres	1.057	1.01	6.14	40	5.42 °L	430	0
Author: Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 4:56 PM Notes:
Citra Smash	American Pale Ale	5.5 Gallons	1.061	1.014	6.14	47.11	3.81 °L	430	0
Author: Da bubs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: 4Oz tabe sugar Creation Date: 6/30/2018 4:34 PM Notes:
Awesome Recipe	Bohemian Pilsener	22 Litres	1.062	1.016	6.14	52.41	6.07 °L	430	0
Author: angus.ford12@gmail.com Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 3:16 AM Notes:
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