Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TSB Brew New World	American Pale Ale	42 Litres	1.049	1.009	5.3	31.81	4.14 °L	404	0
Author: mcqrlak Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 8:35 AM Notes:
Citra Extra Pale	American Pale Ale	16 Gallons	1.052	1.009	5.66	37.64	3.88 °L	404	4
Author: Desert Gecko Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 1:05 PM Notes:
Sabro Amarillo NEIPA V2	American Pale Ale	22 Litres	1.05	1.01	5.33	22.4	4.07 °L	404	0
Author: ianr Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 5:39 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.91	49.23	8.49 °L	404	0
Author: ThatGuyMark Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 2:16 AM Notes:
APA	American Pale Ale	60 Litres	1.039	1.009	3.85	40.37	6.79 °L	404	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 3:06 AM Notes:
ALE MOG PALE ALE (HODU L ALE)	American Pale Ale	104 Litres	1.05	1.01	5.23	44.26	5.47 °L	404	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 11:17 AM Notes: ADD 150 GRAMS OF CORAL TO HEATED WATER FOR STRIKE AND SPARGE
Chocolate Einstein Pale Ale	American Pale Ale	23 Litres	1.064	1.027	4.88	23.46	10.29 °L	404	1
Author: AstroBrewer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 90 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 10/4/2021 12:53 AM Notes: 1. Steep the Caramalt grain pack (250g) for 30min in 3-5 litres of hot tap water (not boiling). 2. Rinse grains thoroughly with more hot water. Discard the grains. 3. Top up water to 8 litres, if required. 4. Add 1000g Dry Malt Extract - Light to the saucepan and bring to the boil 5. Add 1000g Dry Malt Extract - Wheat to the saucepan and bring to the boil. 6. Add 1000g of Dextrose and stir, bring to the boil 7. Top water level up to 10 Litres and boil Boil time: 60 min 8. Add 15g of Amarillo hops + 1/2 Whirlfloc tablet, and simmer @10 mins. 9. Add 15g of Nelson Sauvin hops and simmer @5 mins. 10. Turn off the heat and add 15g of Willamette hops and allow to steep for 10 mins. 11. Poor into fermenter, and top up to 23L with chilled and tap water to reach a starting temperature 20-24°C. 12. Stir vigorously to aerate the wort. 13. Add yeast and ferment as close as possible to 20°C. reference: https://aussiehomebrewer.com/threads/150-lashes-clone-coopers-tin-and-extract.83051/
Brew It Bru CITRA SMASH	American Pale Ale	12 Litres	1.06	1.014	6.07	45.72	4.52 °L	404	2
Author: Brew it Bru Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 158.4 g Creation Date: 7/28/2021 8:48 AM Notes:
Pale Ale	American Pale Ale	50 Litres	1.05	1.01	5.32	36.37	8.75 °L	404	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 359.4 g Creation Date: 6/17/2021 7:19 AM Notes:
#34 Perleipahop	American Pale Ale	23 Litres	1.066	1.014	6.83	47.79	12.1 °L	404	1
Author: Henx BBB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2021 12:42 PM Notes:
Smash Barke Vienna-Mosaic (85)	American Pale Ale	6.5 Gallons	1.047	1.009	4.97	30.04	5.19 °L	404	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 10:10 PM Notes: OG=1.050, L'orge Barke semble donner plus d'extrait que les autres malts utilisés jusqu'à présent
Classic Pale	American Pale Ale	5.5 Gallons	1.064	1.017	6.22	35.11	5.48 °L	404	0
Author: TorPedo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2021 4:38 PM Notes:
BOOM! Sauce	American Pale Ale	8 Gallons	1.067	1.016	6.7	109.93	11.86 °L	404	0
Author: Snowflake Brewing Co Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 4:46 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	40 Litres	1.055	1.012	5.57	34.73	8.85 °L	404	1
Author: Wazza Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 5:59 PM Notes:
MOSAN Beer	American Pale Ale	25 Litres	1.049	1.012	4.89	37.44	24.88 °L	404	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 7:50 PM Notes:
420 Clone	American Pale Ale	5.25 Gallons	1.054	1.01	5.8	43.07	10.39 °L	404	0
Author: kleinsrule Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 9:26 PM Notes:
Pale Ale - Modified	American Pale Ale	5 Gallons	1.057	1.011	6.03	88.98	5.43 °L	404	1
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 12:10 PM Notes: Forgot to log I dry hopped with 3 oz citra and something else... 1 oz maybe centennial?
Dragon Pale Ale	American Pale Ale	10.5 Litres	12.472	2.558	5.3	49.24	5.89 °L	404	0
Author: Georgios Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 4.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 10:59 AM Notes:
Trigueña Linda	American Pale Ale	30 Litres	1.047	1.011	4.71	36.91	5.95 °L	404	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 2:19 AM Notes:
Garth Pale X2	American Pale Ale	46 Litres	1.046	1.008	4.92	31.54	6.46 °L	404	1
Author: Garth Brews Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 3/12/2020 10:35 AM Notes: Start whirlpool hops at 90 C and let cool to no lower than 80 C. Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash.
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