|
Golden Ale
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
21.99 |
4.38 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 9:58 PM |
Notes: make yeast starter
use ez water calculator to formulate additions needed to the mash and sparge water. use the targeted water chem on this recipe for reference.
use irish moss and yeast nutrient.
preboil ph 5.2-5.4 preferably closer to 5.2 |
|
|
Wharmpess Orange Hefe
|
Weizen/Weissbier
|
20 Gallons |
1.052 |
1.012 |
5.22 |
13.71 |
4.09 °L
|
378 |
2 |
|
|
|
| Boil
Size: 21.95 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/10/2024 2:50 PM |
| Notes: |
|
|
Mystery
|
Witbier
|
5.5 Gallons |
1.056 |
1.017 |
5.18 |
12.61 |
8.89 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2023 6:52 PM |
| Notes: |
|
|
Strike And Stripes
|
Blonde Ale
|
3050 Litres |
12.234 |
2.402 |
5.25 |
13.73 |
5.2 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3059.25 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 6:44 AM |
| Notes: |
|
|
AG65 True Lovers Knot VIII
|
Extra Special/Strong Bitter (ESB)
|
22.5 Litres |
1.052 |
1.012 |
5.25 |
48.4 |
12.1 °L
|
378 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2022 7:48 PM |
| Notes: |
|
|
Northern Zombie Frost
|
American IPA
|
5 Gallons |
1.057 |
1.018 |
5.17 |
75.39 |
9.62 °L
|
378 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 8:24 PM |
| Notes: |
|
|
Tiny Bottom Pale Ale
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.21 |
38.27 |
8.3 °L
|
378 |
1 |
|
|
|
| Boil
Size: 28.66 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2021 3:14 AM |
Notes: Ferment at 19°C for 3-4 days then allow to free rise up to 22°C over the next week
- no victory malt on hand so subing in Aromatic Malt for a brew |
|
|
Lutra Kveik Helles Pseudo-Lager
|
No Profile Selected |
8.5 Litres |
1.05 |
1.01 |
5.21 |
25.58 |
2.54 °L
|
378 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 7:04 PM |
| Notes: |
|
|
Beer
|
German Pilsner (Pils)
|
11 Gallons |
1.052 |
1.012 |
5.17 |
46.36 |
4.91 °L
|
378 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2021 5:12 AM |
| Notes: |
|
|
Momo
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.17 |
53.37 |
4.5 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 7:04 PM |
| Notes: |
|
|
KiaOraBro
|
American Pale Ale
|
22 Litres |
1.05 |
1.01 |
5.25 |
33.52 |
4.8 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 9:25 AM |
| Notes: |
|
|
Chinook Pale Ale #22
|
American Pale Ale
|
42.5 Litres |
1.052 |
1.013 |
5.21 |
37.11 |
5.79 °L
|
378 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 8/11/2020 6:44 AM |
| Notes: |
|
|
Juicy Sushi
|
Specialty IPA: New England IPA
|
5 Gallons |
1.053 |
1.013 |
5.24 |
19.49 |
6.43 °L
|
378 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 5:53 AM |
| Notes: |
|
|
Stalker's Stinging Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
38.19 |
5.43 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 1:14 AM |
| Notes: Please don't actually make this... |
|
|
Red Lager
|
No Profile Selected |
330 Gallons |
1.053 |
1.013 |
5.19 |
0 |
18.89 °L
|
378 |
0 |
|
|
|
| Boil
Size: 356 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 8:39 PM |
| Notes: |
|
|
Brown
|
British Brown Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.22 |
22.34 |
22.3 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 3:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
2.5 Gallons |
1.049 |
1.01 |
5.17 |
14.62 |
3.91 °L
|
378 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 6:36 PM |
| Notes: |
|
|
Aisle Be Brach Cream Ale
|
Cream Ale
|
10 Gallons |
1.056 |
1.017 |
5.17 |
17.49 |
3.23 °L
|
378 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 8:31 PM |
| Notes: |
|
|
Experimental_Pils_No.1
|
German Pilsner (Pils)
|
4 Litres |
1.049 |
1.009 |
5.26 |
44.14 |
4.22 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 4:49 PM |
| Notes: |
|
|
HBYOB Cast Recipe
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.022 |
5.26 |
60.05 |
6.75 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 5:36 PM |
| Notes: |
|
|
|
|