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Lesvos NEIPA
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Specialty IPA: New England IPA
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26 Litres |
1.067 |
1.015 |
6.88 |
35.35 |
6.71 °L
|
429 |
0 |
|
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Author:
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Palm Tree Abbey
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 11:30 AM |
| Notes: |
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Juicy IPA(Im So Juicy) V3
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Specialty IPA: New England IPA
|
76 Gallons |
18.593 |
3.153 |
8.95 |
57.58 |
5.21 °L
|
429 |
0 |
|
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| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 4:49 PM |
Notes: Add Dextrose as needed to get grav up to around 18.4P
Ricehulls are def needed.
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Neipa
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Specialty IPA: New England IPA
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3.5 Gallons |
1.057 |
1.012 |
5.8 |
256.17 |
17.07 °L
|
429 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 7:22 PM |
| Notes: |
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Mazy Jane (Hazy IPA)
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Specialty IPA: New England IPA
|
6.5 Gallons |
1.086 |
1.021 |
8.46 |
27.99 |
5.42 °L
|
429 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.08 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 4:21 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
|
25 Litres |
1.063 |
1.015 |
6.27 |
60.41 |
5.43 °L
|
429 |
0 |
|
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| Boil
Size: 30.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 11:02 AM |
| Notes: |
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Hazy IPA
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Specialty IPA: New England IPA
|
217 Gallons |
1.056 |
1.012 |
5.74 |
51.22 |
5.04 °L
|
429 |
0 |
|
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| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 7:08 PM |
| Notes: |
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Iggy Caesar - Singto NEIPA
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Specialty IPA: New England IPA
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20 Litres |
1.051 |
1.009 |
5.49 |
26.65 |
3.68 °L
|
429 |
0 |
|
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| Boil
Size: 31.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2023 6:39 AM |
| Notes: |
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We Go Again
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Specialty IPA: New England IPA
|
5.75 Gallons |
1.07 |
1.013 |
7.44 |
39.73 |
4.96 °L
|
429 |
1 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 8:44 PM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
19.5 Litres |
1.07 |
1.013 |
7.45 |
0 |
5.51 °L
|
429 |
0 |
|
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| Boil
Size: 25.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 12:10 PM |
| Notes: |
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Idnase
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Specialty IPA: New England IPA
|
21 Litres |
1.083 |
1.015 |
8.95 |
0 |
4.87 °L
|
429 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 7:03 PM |
| Notes: Great taste and aromas, high final gravity. Darkened after a few weeks. |
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Hopped Up On The Juice V3
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.99 |
17.35 |
4.74 °L
|
429 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 8/4/2021 10:36 PM |
| Notes: |
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Hazy NEIPA
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Specialty IPA: New England IPA
|
25 Litres |
1.06 |
1.011 |
6.42 |
42.93 |
6.13 °L
|
429 |
0 |
|
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| Boil
Size: 29.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 4:31 PM |
| Notes: |
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Hazy WAzy Mid..
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Specialty IPA: New England IPA
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20 Litres |
1.04 |
1.012 |
3.67 |
25.8 |
6.19 °L
|
429 |
0 |
|
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 12:32 AM |
| Notes: **** RICE HULLS***** |
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YAPAS
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Specialty IPA: New England IPA
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50 Litres |
1.061 |
1.015 |
6.02 |
0 |
4.26 °L
|
429 |
0 |
|
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| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 3:47 AM |
| Notes: |
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WeldWerks NE IPA
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Specialty IPA: New England IPA
|
10 Litres |
1.066 |
1.018 |
6.38 |
97.9 |
4.34 °L
|
429 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 2:34 PM |
| Notes: |
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Pink Drizzle
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No Profile Selected |
20 Litres |
1.07 |
1.025 |
5.85 |
11.42 |
4.02 °L
|
428 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 8:14 AM |
| Notes: |
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Karma Coma
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No Profile Selected |
550 Litres |
1.063 |
1.015 |
6.39 |
0 |
6.61 °L
|
428 |
0 |
|
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| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 1:55 PM |
| Notes: |
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Sierra Nevada Pale Clone
|
No Profile Selected |
5 Gallons |
1.058 |
1.015 |
5.73 |
78.88 |
5.65 °L
|
428 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 8:44 PM |
| Notes: |
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Test 1
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No Profile Selected |
5.5 Gallons |
1.017 |
1.004 |
1.7 |
0 |
16.57 °L
|
428 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 5:53 PM |
| Notes: |
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Zoião 20
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No Profile Selected |
25 Litres |
1.069 |
1.012 |
7.36 |
46.38 |
5.49 °L
|
428 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 12:59 AM |
| Notes: |
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