Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doppelbock Rauchbier	Doppelbock	20 Litres	1.08	1.019	8.05	22.67	22.72 °L	465	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 8:29 PM Notes:
Regatta	American IPA	3520 Litres	1.085	1.021	8.4	37.59	10.09 °L	465	0
Author: Aventura Brewing Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 9:37 PM Notes:
My Christmas Beer	Wee Heavy	20 Litres	1.082	1.02	8.21	34.91	26.42 °L	465	0
Author: Luciano Sulis Boil Size: 28.05 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 10/31/2022 8:56 AM Notes: Acqua mash: 26 L - Acqua sparge 13 L (rapporto 2:1) Dovrebbero avanzare 2 L di acqua sparge di riserva.
Dark Aurora (18° 7,6% Imperial Stout, 5/2022, "A")	Imperial Stout	40 Litres	1.079	1.014	8.58	136.77	38.87 °L	465	0
Author: G@G Homebrewing Boil Size: 47.47 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 235.3 g Creation Date: 10/17/2022 6:34 AM Notes: - add "late addition" fermentables into 3rd infusion step (73°C) - 50ml vanilla extract = equivalent of 5 vanilla beans - "sacher" variant: instead od maple+vanilla+coffee (per 10L of beer) add 2kg apricot pyré, 20ml vanilla extract and 100g cocoa nibs (macerated in whisky for >7 days) - consider adding barrique chips into secondary fermentor
Gin Base Spirit 25L JAM 001	No Profile Selected	25 Litres	1.08	1.018	8.19	0	6.28 °L	465	0
Author: Captain Beer Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 4:21 AM Notes:
Révolution	Russian Imperial Stout	610 Litres	18.752	3.784	8.22	42.33	50 °L	465	0
Author: simlal Boil Size: 730 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/26/2021 6:30 PM Notes: 1. Mash @ 67C for 75min 2. Sparge/lauter @ 77C for at least 1 hour 3. Pre-boil=700L; post-boil=680L (date purée volume incl.) 4. Add 20kg of Date purée @ knockout/whirlpool 6. Pitch US-05 and ferment @ 20C until 9-10P 7. Raise temp to 22C until FG 8. Cold Crash @ 2C for at least 48h 9. Rack to BT + carbonate @ 2.5 vol
DIPA Weed	Double IPA	36 Litres	1.079	1.017	8.07	45.33	6.34 °L	465	0
Author: Boil Size: 36 Litres Boil Time: 65 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 4:13 AM Notes:
Wee Heavy 1-29	Wee Heavy	5 Gallons	1.088	1.023	8.51	17.03	21.74 °L	465	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 6:57 PM Notes:
123123	No Profile Selected	10 Litres	1.1	1.038	8.12	0	50 °L	465	0
Author: JANGCS Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2020 2:22 AM Notes:
WOPR DIPA	Specialty IPA: New England IPA	155 Gallons	20.915	5.521	8.57	83.04	9.71 °L	465	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 20.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 8:03 PM Notes:
Tripel	Belgian Blond Ale	18 Litres	1.083	1.017	8.61	9.78	9.31 °L	465	0
Author: Jham Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 11:50 AM Notes:
Linkspoot	American IPA	1300 Litres	1.078	1.013	8.51	54.44	50 °L	465	1
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 11:11 AM Notes: Voor aromahop terug koelen naar 80 graden met +/- 200 liter water.
EyePA In The Sky	Imperial IPA	11 Gallons	1.076	1.014	8.15	119.2	15.79 °L	465	0
Author: Loaded Dice Brewery Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 12:52 PM Notes:
Kern River Brewing Citra Double IPA	Imperial IPA	5 Gallons	1.077	1.018	8.31	102.71	5.7 °L	465	0
Author: troyrink Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 2:17 PM Notes: - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
5 Hopped IIPA	Imperial IPA	15 Gallons	1.083	1.018	8.45	111.29	7.21 °L	465	0
Author: Brewman Martin Boil Size: 17.6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 8:05 PM Notes:
Swig Of Sunbeams	American Pale Ale	5.5 Gallons	1.078	1.012	8.62	70	6.19 °L	465	2
Author: WaltWeezy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 5:58 PM Notes:
Clear The Freezer IPA	American IPA	4.5 Gallons	1.083	1.021	8.03	84.52	8.26 °L	465	0
Author: Slade Wolf Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:05 AM Notes:
Kyle's Belgium	American Light Lager	18 Litres	1.082	1.02	8.03	0	15.62 °L	465	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 2:53 PM Notes:
Starting Line Up	American Stout	5.5 Gallons	1.085	1.021	8.4	58.29	48.76 °L	465	0
Author: musicknight Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 4:21 PM Notes: Add chocolate nibs, cocoa, and coffee at flameout
Under The Bridge American Amber	American Amber Ale	9.25 Gallons	1.089	1.026	8.19	124.45	15.73 °L	465	0
Author: goody1970 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 1:21 AM Notes:
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