Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.7 gal |
|
Steeping |
163 °F |
152 °F |
60 min |
|
3 gal |
|
Sparge |
170 °F |
160 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: sucrose
Amount: 3.9 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Marshy" American IPA beer recipe by bdajedi. All Grain, ABV 5.8%, IBU 0, SRM 3.89, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Rolled Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-30 18:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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