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3:2 BolsøyaStyle Pale Ale #8

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ole Trygve
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday April 2nd 2019

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

52.4

EBC (ebcmorey):

10.2

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9 kg	German - Pale Ale9 kg Pale Ale	39	4.64	90%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	27.86	5%
0.50 kg	Belgian - Munich0.5 kg Munich	38	14.51	5%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	First Wort	0 min	8.32	2%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	First Wort	0 min	6.5	2%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	20 min	9.16	4%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	20 min	10.74	6%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	7 min	8.12	8%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Boil	7 min	9.52	12%
65 g	Citra65 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min		13%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	30 min		20%
65 g	Citra65 g Citra Hops	Pellet	11	Dry Hop	5 days		13%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		20%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	25.6	40%
300 g	Amarillo (Pellet) 300 g Amarillo (Pellet) Hops	26.76	60%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.6 L	Infusion	--	66 °C	90 min
39.2 L	Sparge	--	76 °C	60 min
Starting Mash Thickness: 2.3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
4 ml	Lactic acid	Water Agt	Mash	90 min.
5.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
3.20 g	Epsom Salt	Water Agt	Mash	90 min.
14.40 g	Gypsum	Water Agt	Mash	90 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 421 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89.6	5.9	13.7	58.8	157.2	3
Mash Chemistry and Brewing Water Calculator

Notes

4 liter starter
Adding all salts to mash
Smelled really good going into the fermentor
Missed my numbers completly on this one and ended up with a much more potent beer than planned. The hops carried that nicely.

Changed efficiency and amounts after brewday

Two kegs and 24 bottles wich all oksidated. Adjusting recipe to 40 liters to avoid bottles.

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-15 06:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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3:2 BolsøyaStyle Pale Ale #8

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