|
NZIPA
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.013 |
5.65 |
56.23 |
4.85 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 2:35 PM |
| Notes: |
|
|
Sept Altbier
|
No Profile Selected |
4 Gallons |
1.063 |
1.019 |
5.67 |
46.5 |
12.39 °L
|
373 |
1 |
|
|
|
| Boil
Size: 5.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 5:17 PM |
| Notes: |
|
|
Art Official Intelligence V.4
|
American Pale Ale
|
10.5 Gallons |
1.054 |
1.011 |
5.66 |
32.82 |
5.08 °L
|
373 |
0 |
|
|
Author:
|
|
Squared Circle Brewing Company
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 6:19 PM |
Notes: OG 1.059
FG 1.012 abv 6.2% |
|
|
Hollerdrio
|
Saison
|
19.5 Litres |
1.048 |
1.005 |
5.68 |
25.6 |
3.04 °L
|
373 |
0 |
|
|
|
| Boil
Size: 23.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 6:39 PM |
| Notes: |
|
|
Left Coast Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.72 |
52.53 |
9.07 °L
|
373 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 4.0 oz |
Creation
Date: 8/1/2023 6:29 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
5.5 Gallons |
1.058 |
1.015 |
5.75 |
35.34 |
29.24 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2023 3:56 AM |
| Notes: |
|
|
Golden Stout
|
No Profile Selected |
3.5 Gallons |
1.055 |
1.011 |
5.74 |
28.13 |
8.36 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 2:53 PM |
| Notes: |
|
|
Red Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.75 |
56.71 |
16 °L
|
373 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 8/9/2022 10:01 PM |
| Notes: |
|
|
Thrasheweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.058 |
1.014 |
5.71 |
13.09 |
5.01 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 12:32 AM |
| Notes: |
|
|
Apa 20 Lts.
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.63 |
31.96 |
7.16 °L
|
373 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 12:29 AM |
| Notes: |
|
|
Panzer - Brown Eye V1.0
|
Specialty IPA: Brown IPA
|
23 Litres |
1.056 |
1.012 |
5.72 |
63.06 |
20.39 °L
|
373 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.086 |
Efficiency: 26 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 3:08 PM |
| Notes: |
|
|
Raw Kveik Hazy APA W/Spelt
|
American Pale Ale
|
4 Gallons |
1.058 |
1.014 |
5.7 |
21.71 |
5.45 °L
|
373 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 86 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 5/4/2021 6:10 PM |
| Notes: |
|
|
Coffee Milk Stout
|
Sweet Stout
|
16 Gallons |
1.066 |
1.022 |
5.7 |
19.26 |
36.09 °L
|
373 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 12:28 PM |
| Notes: |
|
|
Pilsner I Hardly Knew Her
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.06 |
1.017 |
5.66 |
27.52 |
5.04 °L
|
373 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 10:11 PM |
| Notes: |
|
|
Fullers Clone 1
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
39.68 |
12.15 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 12:39 AM |
| Notes: |
|
|
Smoked Porter
|
Smoked |
1 Gallons |
1.059 |
1.016 |
5.64 |
33.18 |
28.98 °L
|
373 |
2 |
|
|
|
| Boil
Size: 2.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2019 12:50 AM |
Notes: Using my two brew pots:
- Mash with 6 quarts (24 cups)
- Heat sparge pot with 3 quarts
After boil, yield is nearly perfect. Just over 1 gallon.
Might get better efficiency with pure grain mash as opposed to BIAB. |
|
|
60 Minute IPA Modified
|
American Light Lager
|
21 Litres |
1.055 |
1.012 |
5.74 |
99.49 |
4.52 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 12:35 PM |
| Notes: |
|
|
Spicy Bastard
|
American Light Lager
|
20 Litres |
1.054 |
1.01 |
5.74 |
46.9 |
6.67 °L
|
373 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 2:23 PM |
| Notes: |
|
|
Pale Ale Centenial
|
American Pale Ale
|
40 Litres |
1.057 |
1.014 |
5.65 |
35.76 |
10.85 °L
|
373 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 8:17 AM |
| Notes: |
|
|
Emma Stone Strawberry Blonde
|
Fruit Beer
|
34 Gallons |
1.053 |
1.009 |
5.75 |
13.96 |
4.62 °L
|
373 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 6:33 PM |
| Notes: |
|
|
|
|