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Celebration 2022 - V2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Good old Rich and Bruce
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday November 19th 2022

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

71.4

SRM (morey):

9.1

Mash pH

5.4

Cost $

1.75

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row		37	1.8	78.4%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L		35.4	60	3.9%
1 lb	Briess - Carapils Malt1 lb Carapils Malt		34.5	1.5	3.9%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L		34.5	120	2%
0.50 lb	Weyermann - Munich Type II (Dark)0.5 lb Munich Type II (Dark)		37	10	2%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light - (late boil kettle addition)		45	2	7.8%
8 oz	Weyermann - Acidulated8 oz Acidulated	$ 3.49 / lb $ 1.75	27	3.4	2%
25.50 lbs / $ 1.75

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Chinook (13 AA)2.5 oz Chinook (13 AA) Hops	Pellet	11	Boil	60 min	45.22	15.6%
2.50 oz	Centennial (10 AA)2.5 oz Centennial (10 AA) Hops	Pellet	10.4	Boil	15 min	21.21	15.6%
2.50 oz	Cascade (7 AA)2.5 oz Cascade (7 AA) Hops	Pellet	6.1	Aroma	5 min	5	15.6%
2.50 oz	Cascade (7 AA)2.5 oz Cascade (7 AA) Hops	Pellet	6.1	Aroma	0 min		15.6%
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops	Pellet	10.4	Dry Hop	6 days		12.5%
2 oz	Cascade (7 AA)2 oz Cascade (7 AA) Hops	Pellet	6.1	Dry Hop	6 days		12.5%
2 oz	Chinook (13 AA)2 oz Chinook (13 AA) Hops	Pellet	11	Dry Hop	6 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Chinook (13 AA) (Pellet)	45.22	28.1%
4.50 oz	Centennial (10 AA) (Pellet)	21.21	28.1%
7 oz	Cascade (7 AA) (Pellet)	5	43.7%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.25 gal	Mash in	Infusion	70 °F	138 °F	15 min
	Rest and ramp	Temperature	138 °F	146 °F	45 min
	Rest and ramp	Temperature	146 °F	158 °F	15 min
	Rest and ramp	Temperature	158 °F	175 °F	15 min
10 gal		Fly Sparge	175 °F	175 °F	60 min
Starting Mash Thickness: 1.33333 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Water Agt	Boil	20 min.
0.50 tsp	Yeast Nutrient	Other	Boil	20 min.
10 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 542 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30.23 psi Temp: 72.4 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Use Cellar Science Cali yeast instead of US-05.

Batch #130

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-22 17:02 UTC
Snapshot Created: 2022-11-19 21:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Celebration 2022 - V2

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