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Celebration 2022 - V2

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Good old Rich and Bruce
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday November 19th 2022
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1.011
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71.4
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1.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 78.4%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 3.9%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 3.9%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 2%
0.50 lb Weyermann - Munich Type II (Dark)0.5 lb Munich Type II (Dark) 37 10 2%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light - (late boil kettle addition) 45 2 7.8%
8 oz Weyermann - Acidulated8 oz Acidulated $ 3.49 / lb
$ 1.75 		27 3.4 2%
25.50 lbs / $ 1.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Chinook (13 AA)2.5 oz Chinook (13 AA) Hops Pellet 11 Boil 60 min 45.22 15.6%
2.50 oz Centennial (10 AA)2.5 oz Centennial (10 AA) Hops Pellet 10.4 Boil 15 min 21.21 15.6%
2.50 oz Cascade (7 AA)2.5 oz Cascade (7 AA) Hops Pellet 6.1 Aroma 5 min 5 15.6%
2.50 oz Cascade (7 AA)2.5 oz Cascade (7 AA) Hops Pellet 6.1 Aroma 0 min 15.6%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10.4 Dry Hop 6 days 12.5%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 6.1 Dry Hop 6 days 12.5%
2 oz Chinook (13 AA)2 oz Chinook (13 AA) Hops Pellet 11 Dry Hop 6 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 20 min.
0.50 tsp Yeast Nutrient Other Boil 20 min.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 542 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30.23 psi       Temp: 72.4 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Mash in Infusion 70 °F 138 °F 15 min
Rest and ramp Temperature 138 °F 146 °F 45 min
Rest and ramp Temperature 146 °F 158 °F 15 min
Rest and ramp Temperature 158 °F 175 °F 15 min
10 gal Fly Sparge 175 °F 175 °F 60 min
Starting Mash Thickness: 1.33333 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 11.85 gal (47.4 qt) and adding 1.88 gal (7.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.83 31.3  
Mash volume with grains 9.71 38.9  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 9.08 g | 36.3 qt) 10.35 41.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 15 60  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.19 72.8
Equipment Profile Used: System Default
 
Notes

Use Cellar Science Cali yeast instead of US-05.

Batch #130

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  • Last Updated: 2022-12-22 17:02 UTC
  • Snapshot Created: 2022-11-19 21:51 UTC