Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mucho Pina Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.013	5.69	36.36	4.46 °L	400	0
Author: Amaury01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 11:00 PM Notes:
Raw Kveik Session Neipa	Experimental Beer	10 Litres	1.037	1.008	3.79	6.47	3.99 °L	400	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 59 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 9:02 PM Notes: brought to 80ºC after sparging for 5 minutes
Rum Mash	Experimental Beer	5 Litres	1.114	1.004	14.46	0	50 °L	400	0
Author: rich.miller114@gmail.com Boil Size: 5 Litres Boil Time: 5 Boil Gravity: 1.114 Efficiency: 100 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 8/19/2022 5:49 AM Notes:
Rustic Farmhouse Ale	Clone Beer	24 Litres	1.048	1.012	4.69	7.29	6.59 °L	400	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 11:36 AM Notes:
NEIPA 1	Specialty IPA: New England IPA	11 Gallons	1.07	1.013	7.5	0	5.56 °L	400	0
Author: abnrecon13 Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 10:33 PM Notes:
The Plaza IPA	Specialty IPA: New England IPA	50 Gallons	1.065	1.012	6.91	31.61	3.71 °L	400	1
Author: Caseyjblaylock Boil Size: 57 Gallons Boil Time: 15 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 4:11 PM Notes: Pitch 125 grams of US-04
DDH Hazy IPA	Specialty IPA: New England IPA	38 Litres	1.07	1.013	7.51	26.82	5.94 °L	400	0
Author: Ridge Solo Brewing Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 10:36 AM Notes:
Flytt Städnings Öl	Specialty Smoked Beer	9 Litres	1.055	1.011	5.75	59.58	25.78 °L	400	0
Author: Siggobaldus Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 6:24 PM Notes:
Session NEIPA Mix	Specialty IPA: New England IPA	36 Litres	1.046	1.008	4.97	5.55	5.45 °L	400	0
Author: Iban LaBestiaHomebrew Boil Size: 40 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 10:48 AM Notes:
IWD 2020 V.1- Mango Cherry Kviek	Specialty IPA: New England IPA	42 Litres	1.062	1.014	6.39	38.68	5.4 °L	400	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 2:31 PM Notes:
No Grace Bitter Haze (SWE-PA)	Experimental Beer	25.5 Litres	1.052	1.025	3.66	20.56	3.81 °L	400	0
Author: Slimpf Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 2.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 11:17 PM Notes: SWEPA stands for Swedish Pale Ale which is not normalized but the distinct features are that its usually bitter with a somewhat high final-gravity of roughly 1020-1030. The high gravity is usually due to "high" ammounts of unfermentable sugar which is converted from starches in the infusion of 68 °C. (aaand i just made all this up) -We use a GrainFather if its of any importance. -The brand of both of the malts was Viking. -The hop list is not finished (So don't try just yet)! -We pitched the yeast when half of the fermentor was full and did not hydrate it. -We did not use Styrian Goldings, but "Styrian Wolf" which is not available to choose from. -Yeast optimum temp is 18 - 22 °C (64 - 72 °F). -This yeast may not be the optimal choise for this pilsner-ale hybrid but has good aroma and flavor characteristics. -The protafloc should be used accordin to your packages description. Note after brew! -Taste pretty nice, a little bitter and tasteful.
Experiment Kraj Ne Ipa	Specialty IPA: New England IPA	7.5 Gallons	1.076	1.02	7.84	32.72	5.38 °L	400	0
Author: wyeasty Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 12:07 AM Notes: U1/108 hops are a South African hop variety that is brand new and available exclusively to Homebrewers from Northern Brewer! U1/108 is a brand new, experimental hop variety, not yet been released to the public by our South African hop farmers. Designed to be an IPA or APA hop, it imparts strong tropical fruit flavors such as mango and guava. It also adds a good amount of citrus when dry hopping. Typical Alpha Acids 18%. Aroma hop. Strong tropical fruit flavors, mango and guava. Perfect for tropical IPAs and NE IPAs.
Naughty Water	Specialty IPA: New England IPA	24 Litres	1.059	1.012	6.19	22.11	6.93 °L	400	0
Author: Ben Evans Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 10:18 AM Notes:
Single Hop Equinox	Specialty IPA: New England IPA	28 Litres	1.062	1.008	7.03	28.42	3.75 °L	400	0
Author: Qystein Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 3:00 PM Notes:
Neipa	Specialty IPA: New England IPA	22 Litres	1.066	1.009	7.46	60.83	5.24 °L	400	0
Author: Jackocze Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 10:08 AM Notes: First try, will add more info.
Topils	Mixed-Style Beer	20.8 Litres	1.055	1.009	5.96	67.87	3.39 °L	400	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 12:12 AM Notes:
Orimuzung Ipa	Specialty IPA: New England IPA	20 Litres	1.061	1.015	6.04	52.86	4.35 °L	400	0
Author: lallong Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 7:18 PM Notes:
Does Your Mother Know?	Specialty IPA: New England IPA	5 Gallons	1.061	1.015	6.01	0	5.85 °L	400	0
Author: Ncox494001 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 11:24 AM Notes:
Dangerous Meeting West	Specialty IPA: New England IPA	5 Gallons	1.083	1.022	7.93	15.67	5.85 °L	400	3
Author: malmed Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 8:52 PM Notes:
Hazy Shade Of Summer	Specialty IPA: New England IPA	6 Gallons	1.065	1.016	6.37	47.56	5.82 °L	400	0
Author: sgcommon Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 8:19 PM Notes:
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