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Mucho Pina Milkshake IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.69 |
36.36 |
4.46 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 11:00 PM |
| Notes: |
|
|
Raw Kveik Session Neipa
|
Experimental Beer
|
10 Litres |
1.037 |
1.008 |
3.79 |
6.47 |
3.99 °L
|
400 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 59 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 9:02 PM |
| Notes: brought to 80ºC after sparging for 5 minutes |
|
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Rum Mash
|
Experimental Beer
|
5 Litres |
1.114 |
1.004 |
14.46 |
0 |
50 °L
|
400 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 5 |
Boil Gravity: 1.114 |
Efficiency: 100 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 8/19/2022 5:49 AM |
| Notes: |
|
|
Rustic Farmhouse Ale
|
Clone Beer
|
24 Litres |
1.048 |
1.012 |
4.69 |
7.29 |
6.59 °L
|
400 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 11:36 AM |
| Notes: |
|
|
NEIPA 1
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Specialty IPA: New England IPA
|
11 Gallons |
1.07 |
1.013 |
7.5 |
0 |
5.56 °L
|
400 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 10:33 PM |
| Notes: |
|
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The Plaza IPA
|
Specialty IPA: New England IPA
|
50 Gallons |
1.065 |
1.012 |
6.91 |
31.61 |
3.71 °L
|
400 |
1 |
|
|
|
| Boil
Size: 57 Gallons |
Boil Time: 15 |
Boil Gravity: 1.062 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 4:11 PM |
| Notes: Pitch 125 grams of US-04 |
|
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DDH Hazy IPA
|
Specialty IPA: New England IPA
|
38 Litres |
1.07 |
1.013 |
7.51 |
26.82 |
5.94 °L
|
400 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 10:36 AM |
| Notes: |
|
|
Flytt Städnings Öl
|
Specialty Smoked Beer
|
9 Litres |
1.055 |
1.011 |
5.75 |
59.58 |
25.78 °L
|
400 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 6:24 PM |
| Notes: |
|
|
Session NEIPA Mix
|
Specialty IPA: New England IPA
|
36 Litres |
1.046 |
1.008 |
4.97 |
5.55 |
5.45 °L
|
400 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 10:48 AM |
| Notes: |
|
|
IWD 2020 V.1- Mango Cherry Kviek
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Specialty IPA: New England IPA
|
42 Litres |
1.062 |
1.014 |
6.39 |
38.68 |
5.4 °L
|
400 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 2:31 PM |
| Notes: |
|
|
No Grace Bitter Haze (SWE-PA)
|
Experimental Beer
|
25.5 Litres |
1.052 |
1.025 |
3.66 |
20.56 |
3.81 °L
|
400 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 2.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 11:17 PM |
Notes: SWEPA stands for Swedish Pale Ale which is not normalized but the distinct features are that its usually bitter with a somewhat high final-gravity of roughly 1020-1030. The high gravity is usually due to "high" ammounts of unfermentable sugar which is converted from starches in the infusion of 68 °C.
(aaand i just made all this up)
-We use a GrainFather if its of any importance.
-The brand of both of the malts was Viking.
-The hop list is not finished (So don't try just yet)!
-We pitched the yeast when half of the fermentor was full and did not hydrate it.
-We did not use Styrian Goldings, but "Styrian Wolf" which is not available to choose from.
-Yeast optimum temp is 18 - 22 °C (64 - 72 °F).
-This yeast may not be the optimal choise for this pilsner-ale hybrid but has good aroma and flavor characteristics.
-The protafloc should be used accordin to your packages description.
Note after brew! -Taste pretty nice, a little bitter and tasteful. |
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Experiment Kraj Ne Ipa
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Specialty IPA: New England IPA
|
7.5 Gallons |
1.076 |
1.02 |
7.84 |
32.72 |
5.38 °L
|
400 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 12:07 AM |
Notes: U1/108 hops are a South African hop variety that is brand new and available exclusively to Homebrewers from Northern Brewer! U1/108 is a brand new, experimental hop variety, not yet been released to the public by our South African hop farmers. Designed to be an IPA or APA hop, it imparts strong tropical fruit flavors such as mango and guava. It also adds a good amount of citrus when dry hopping. Typical Alpha Acids 18%. Aroma hop. Strong tropical fruit flavors, mango and guava. Perfect for tropical IPAs and NE IPAs.
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Naughty Water
|
Specialty IPA: New England IPA
|
24 Litres |
1.059 |
1.012 |
6.19 |
22.11 |
6.93 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 10:18 AM |
| Notes: |
|
|
Single Hop Equinox
|
Specialty IPA: New England IPA
|
28 Litres |
1.062 |
1.008 |
7.03 |
28.42 |
3.75 °L
|
400 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 3:00 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
22 Litres |
1.066 |
1.009 |
7.46 |
60.83 |
5.24 °L
|
400 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 10:08 AM |
| Notes: First try, will add more info. |
|
|
Topils
|
Mixed-Style Beer
|
20.8 Litres |
1.055 |
1.009 |
5.96 |
67.87 |
3.39 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 12:12 AM |
| Notes: |
|
|
Orimuzung Ipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.015 |
6.04 |
52.86 |
4.35 °L
|
400 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 7:18 PM |
| Notes: |
|
|
Does Your Mother Know?
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.015 |
6.01 |
0 |
5.85 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 11:24 AM |
| Notes: |
|
|
Dangerous Meeting West
|
Specialty IPA: New England IPA
|
5 Gallons |
1.083 |
1.022 |
7.93 |
15.67 |
5.85 °L
|
400 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 8:52 PM |
| Notes: |
|
|
Hazy Shade Of Summer
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.016 |
6.37 |
47.56 |
5.82 °L
|
400 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 8:19 PM |
| Notes: |
|
|
|
|