Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anyfest Ale	No Profile Selected	1 Gallons	1.046	1.008	5.03	22.96	8.59 °L	310	0
Author: morglums Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 7:36 PM Notes:
Mixed Ferm Experiment	Mixed-Fermentation Sour Beer	2.5 Gallons	1.047	1.007	5.22	4.32634	3.81 °L	310	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/18/2022 2:02 AM Notes: Pitched starter of wild yeast captured on patio, Fonta Flora mixed culture saison dregs, and unidentified sour dregs
Thanksgiving Tripel 2021	Belgian Dark Strong Ale	3.5 Gallons	1.071	1.014	7.38	33.9	26.29 °L	310	0
Author: John C. Smith Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 6:12 PM Notes:
Lactose Test	No Profile Selected	5.5 Gallons	1.011	1.003	1.07	0	1.85 °L	310	0
Author: Pricelessbrewing Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 11:45 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.04	1.011	3.84	34.7	34.19 °L	310	1
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2021 2:31 AM Notes:
DIGMST?	No Profile Selected	5.5 Gallons	1.072	1.024	6.31	41.76	5.86 °L	310	0
Author: Nalu-Boy Brewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 4:28 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.035	1	4.53	0	0 °L	310	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 9:01 PM Notes:
Pilsner Low ABV For Blending	No Profile Selected	4 Gallons	1.014	1.004	1.4	0	1.28 °L	310	0
Author: Kissing Booth Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 1:32 PM Notes:
Kveik/Tripel (5 Gal)	No Profile Selected	5 Gallons	1.081	1.019	8.22	34.87	8.27 °L	310	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 8:00 PM Notes:
NEIPA	No Profile Selected	5.5 Gallons	1.061	1.014	6.07	26.79	5.06 °L	310	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 10:05 PM Notes:
Foeder Saysoon	No Profile Selected	328 Gallons	1.048	1.012	4.75	0	4.72 °L	310	0
Author: lostcook Boil Size: 355 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 3:41 PM Notes:
Verdant NEIPA	No Profile Selected	5.3 Gallons	1.064	1.013	6.81	18.02	4.66 °L	310	0
Author: AlleyCAt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 4:44 PM Notes: pitch yeast wait 48 hours add 1st dry hop wait 72 hours add 2nd dry hop (push C02 up through fermenter when dry hopping) - cold crash (remember cold crash pulls in air so you'll need to hit it with C02 wait 48 hours - transfer to keg
Basil Hefe	No Profile Selected	6.2 Gallons	1.057	1.012	5.79	20.23	3.52 °L	310	0
Author: P2Brewing Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 12:09 AM Notes:
Idontknowwhatthehellisthis	No Profile Selected	21 Litres	1.056	1.014	5.54	30.17	41.35 °L	310	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 3:19 PM Notes:
Wee Heavy	No Profile Selected	5 Gallons	1.12	1.03	11.89	35.34	23.45 °L	310	0
Author: Piwi Esko Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 12:36 AM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.034	1.001	4.47	0	2.36 °L	310	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 10:31 PM Notes: og: 1.046
U	No Profile Selected	1.2 Litres	1.038	1.009	3.7	0	3.01 °L	310	0
Author: Boil Size: 1.3 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 5:57 AM Notes:
Awesome Recipe	No Profile Selected	0.5 Gallons	1.009	1.002	0.93	0	0 °L	310	0
Author: Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 4:57 PM Notes:
League Freestyle (AG)	No Profile Selected	23 Litres	1.055	1.012	5.66	52.52	5.5 °L	310	1
Author: Chricoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 2:18 AM Notes: This recipe uses a lager yeast that is tolerant of warmer fermentation temperatures while maintaining a clean fermentation profile. If possible, ferment at the cool end of the range (12C - 15C). The beer will benefit from lagering for at least 2 weeks if kegged or after bottle conditioning is complete. It will continue to improve if stored cool. 1. If flavour minerals are available, add to boil only as mash pH is taken care of with acid malt. 2. If available, add kettle finings and yeast nutrient 15 min before the end of boil. 3. Cool the wort to 85C, add the whirlpool hops and maintain the temp at 85C for 20 min before continuing to chill to pitching temp. 4. It is recommended that the yeast be rehydrated per the manufacturers instructions. Pitch at 12C - 15C and maintain until fermentation is nearing completion. 5. Once fermentation slows (~7 - 10 days), raise temp to 18C for a diacetyl rest and add the dry hop addition. 6. After 5 days, cold crash to 2C and let lager for at least a week before packaging. 7. Carbonate to 2.7 volumes of CO2.
Power Play	No Profile Selected	5.5 Gallons	1.075	1.02	7.3	0	5.52 °L	310	0
Author: Coskey Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 1:18 AM Notes: 16 lbs of gratin 5 gallons of strike water(pre boil) Mash at 150 for 60 min Lift mash after 60 min add FW(first wort) 1oz mosiac Set temp to boil at 212 Add 3 gallons of sparge water Boil for 15 min add 1oz mosiac Add 30 min (shut off) add 2oz mosiac Cool down too 65/70 Add too fermentation bucket Add yeast After 4 days add 2oz dry hop(melba) After 10 days add too pony keg add c/o
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