Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Calypso20 g Calypso Hops |
|
Pellet |
13 |
Boil at 90 °C
|
60 min |
30.63 |
23.8% |
|
8 g |
Calypso8 g Calypso Hops |
|
Pellet |
13 |
Boil at 90 °C
|
30 min |
9.41 |
9.5% |
|
8 g |
Calypso8 g Calypso Hops |
|
Pellet |
13 |
Boil at 90 °C
|
10 min |
4.44 |
9.5% |
|
8 g |
Calypso8 g Calypso Hops |
|
Pellet |
13 |
Boil at 90 °C
|
5 min |
2.44 |
9.5% |
|
8 g |
Calypso8 g Calypso Hops |
|
Pellet |
13 |
Aroma at 90 °C
|
0 min |
|
9.5% |
|
16 g |
Calypso16 g Calypso Hops |
|
Pellet |
13 |
Dry Hop at 20 °C
|
3 days |
|
19% |
|
16 g |
Calypso16 g Calypso Hops |
|
Pellet |
13 |
Dry Hop at 20 °C
|
6 days |
|
19% |
|
84 g
/ ₩ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
84 g |
Calypso (Pellet) 84 g Calypso (Pellet) Hops |
|
46.92 |
99.8% |
|
84 g
/ ₩ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Temperature |
-- |
48 °C |
15 min |
|
|
|
Temperature |
-- |
68 °C |
60 min |
|
10 L |
|
Sparge |
-- |
80 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Seoul Estimated Profile
"Meatbeom NEIPA" Specialty IPA: New England IPA beer recipe by meatbeom. All Grain, ABV 7.36%, IBU 46.92, SRM 3.87, Fermentables: (Pilsen Malt 2-Row, Château Wheat Blanc, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Calypso)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-23 03:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₩ |
Cost % |
| Fermentables |
₩ |
|
Steeping Grains
(Extract Only) |
₩ |
|
| Hops |
₩ |
|
| Yeast |
₩ |
|
| Other |
₩ |
|
| Cost Per Barrel |
₩ 0.00 |
|
| Cost Per Pint |
₩ 0.00 |
|
| Total Cost |
₩ 0.00 |
|
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