|
WW IPA
|
No Profile Selected |
10.85 Litres |
1.056 |
1.014 |
5.49 |
0 |
6.43 °L
|
375 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 3:17 AM |
| Notes: |
|
|
SQ0022 Dry Irish Stout 02/23/24
|
Irish Stout
|
365 Gallons |
1.052 |
1.01 |
5.5 |
36.55 |
27.95 °L
|
375 |
0 |
|
|
|
| Boil
Size: 385 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 10:50 PM |
| Notes: |
|
|
New New Bohemia
|
Bohemian Pilsener
|
5.5 Gallons |
1.06 |
1.018 |
5.48 |
24.97 |
4.25 °L
|
375 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 50 |
Boil Gravity: 1.082 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 8:00 PM |
| Notes: |
|
|
Bandymas 68 "atostogu"
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.56 |
39.1 |
4.03 °L
|
375 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 5:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
110 Gallons |
1.058 |
1.016 |
5.52 |
0 |
40.79 °L
|
375 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 7:16 PM |
| Notes: |
|
|
Midnight Matador
|
Schwarzbier
|
5 Gallons |
1.054 |
1.011 |
5.56 |
34.72 |
41.65 °L
|
375 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 11.62 psi |
Creation
Date: 2/24/2022 4:29 PM |
| Notes: |
|
|
Rick's Ahs
|
No Profile Selected |
15 Gallons |
1.052 |
1.009 |
5.6 |
19.76 |
3.15 °L
|
375 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 6:20 PM |
| Notes: |
|
|
Blood Orange Wheat
|
Witbier
|
5 Gallons |
1.054 |
1.012 |
5.48 |
18.41 |
4.24 °L
|
375 |
3 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 2/22/2021 3:25 PM |
| Notes: Blood orange puree: about 1-3 fl oz by weight per gallon |
|
|
Doomcraft
|
Best Bitter
|
47 Litres |
1.052 |
1.01 |
5.59 |
26.07 |
10.87 °L
|
375 |
1 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 11/28/2020 8:50 AM |
| Notes: |
|
|
Belgian Not-so-Pale Ale
|
Belgian Pale Ale
|
22 Litres |
1.049 |
1.006 |
5.61 |
23.3 |
12.24 °L
|
375 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 8:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
7 Litres |
1.056 |
1.014 |
5.51 |
0 |
4.48 °L
|
375 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 11:11 AM |
| Notes: |
|
|
Deschutes Mirror Pond Clone
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
45.87 |
9.14 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/26/2020 7:30 PM |
| Notes: |
|
|
IPA
|
English IPA
|
19 Litres |
1.056 |
1.013 |
5.59 |
44.22 |
10.21 °L
|
375 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 9:16 PM |
| Notes: |
|
|
Weiss
|
Weissbier
|
22 Litres |
1.052 |
1.01 |
5.57 |
0 |
2.68 °L
|
375 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 279.7 g |
Creation
Date: 5/9/2020 5:54 PM |
| Notes: |
|
|
Kviek XPA (46)
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.48 |
38.9 |
5.12 °L
|
375 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 4/12/2020 2:20 AM |
| Notes: |
|
|
Air Hug
|
American Pale Ale
|
11 Gallons |
1.057 |
1.015 |
5.55 |
50.19 |
6.2 °L
|
375 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 3:15 PM |
| Notes: ABV AF 6% |
|
|
Orange Wheat
|
Witbier
|
18.9 Litres |
1.056 |
1.014 |
5.51 |
28.27 |
5.38 °L
|
375 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 2/7/2020 8:57 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
Blonde Ale
|
24 Litres |
1.053 |
1.01 |
5.55 |
15.96 |
8.98 °L
|
375 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 186.1 g |
Creation
Date: 10/11/2019 7:22 PM |
| Notes: |
|
|
Old School Belgian Witbier
|
Witbier
|
2.5 Gallons |
1.051 |
1.009 |
5.6 |
17.59 |
3.79 °L
|
375 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: Honey |
Priming Amount: 3.5 oz |
Creation
Date: 8/23/2019 8:32 AM |
Notes: Decoction Steps
1 after protein rest measure 6 qts grain heat to 200 f stir don't let grain burn add back to mash till temp reaches 156 f
2 after sac rest measure 4 qt grain heat to 200 f stir don't burn add back till temp reaches 168 f
3 mash out batch sparge for 10 minutes
2 weeks primary
3 weeks keg / bottle condition |
|
|
Awesome Recipe
|
Irish Red Ale
|
18 Gallons |
1.057 |
1.015 |
5.52 |
16.53 |
14.3 °L
|
375 |
0 |
|
|
|
| Boil
Size: 20.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 2:29 PM |
| Notes: |
|
|
|
|