|
Coffee Lager
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
4.98 |
0 |
5.23 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 9:13 PM |
| Notes: |
|
|
Little Bit A Lex Hazy
|
Specialty IPA: New England IPA
|
131.75 Gallons |
1.063 |
1.015 |
6.34 |
33.38 |
3.4 °L
|
411 |
0 |
|
|
|
| Boil
Size: 134.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 87 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 10:31 PM |
| Notes: |
|
|
Hazy Hurricane IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.074 |
1.016 |
7.61 |
31.97 |
4.76 °L
|
411 |
0 |
|
|
|
| Boil
Size: 29.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 1:22 PM |
| Notes: |
|
|
Milkshake 2
|
Specialty IPA: New England IPA
|
10 Litres |
1.062 |
1.014 |
6.27 |
36.51 |
4.97 °L
|
411 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/29/2023 10:28 PM |
| Notes: X2 brew |
|
|
Caragold
|
No Profile Selected |
1.39 Gallons |
1.128 |
1.045 |
10.94 |
0 |
26.9 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 12:20 PM |
| Notes: |
|
|
Hazy Juicy IPA 11 Gal
|
Specialty IPA: New England IPA
|
11 Gallons |
1.067 |
1.018 |
6.42 |
27.01 |
6.55 °L
|
411 |
0 |
|
|
Author:
|
|
beastlybrew
|
|
| Boil
Size: 13.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 8:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
30 Litres |
1.04 |
1.006 |
4.52 |
30.46 |
6.33 °L
|
411 |
0 |
|
|
|
| Boil
Size: 41.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 8:37 PM |
| Notes: |
|
|
Little Pink Kettle Sour
|
No Profile Selected |
4.5 Litres |
1.056 |
1.014 |
5.56 |
16.26 |
5.45 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2021 8:19 AM |
Notes: Mix all blueberry after mashing, kettle sour for 36hrs.
|
|
|
Awesome Recipe
|
No Profile Selected |
6.38 Gallons |
1.042 |
1.011 |
4.15 |
0 |
9.68 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 4:40 PM |
| Notes: |
|
|
Rice Saison Brewed I Think 12.22
|
No Profile Selected |
5.75 Gallons |
1.043 |
1.002 |
5.36 |
27.72 |
3.19 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2020 11:22 PM |
Notes: maybe co pitch or somehow involve lager yeast in half
mash in @60c to 53c (20')
step to 61c (15')
step to 65c (30') |
|
|
Rockingham Drunken Dunkel
|
Munich Dunkel
|
5.25 Gallons |
1.062 |
1.015 |
6.16 |
24.95 |
20.96 °L
|
411 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 12:29 AM |
| Notes: |
|
|
Saltarö Altbier
|
Düsseldorf Altbier
|
10 Litres |
1.054 |
1.012 |
5.41 |
46.78 |
15.84 °L
|
411 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 66 g |
Creation
Date: 8/13/2020 6:29 PM |
| Notes: |
|
|
Raspberry Sour
|
No Profile Selected |
5 Gallons |
1.056 |
1.01 |
6 |
0 |
4.17 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 12:17 PM |
| Notes: |
|
|
Simon
|
No Profile Selected |
20 Litres |
1.065 |
1.016 |
6.41 |
29.02 |
4.86 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 7:24 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.59 |
0 |
34.62 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 12:11 PM |
| Notes: |
|
|
Cascade Pils
|
German Pilsner (Pils)
|
4.5 Gallons |
1.058 |
1.016 |
5.44 |
36.54 |
3.86 °L
|
411 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 1:16 AM |
Notes: 365ml water + to 3L of wort starter. 7.5G 162.5f strike dough in 158f.
after mash reading 154.5f 6.5G 1.046
|
|
|
Ale- Hef- Black Hefe
|
No Profile Selected |
2.5 Gallons |
1.043 |
1.009 |
4.56 |
16.38 |
36.51 °L
|
411 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 9:28 PM |
| Notes: |
|
|
Swipe Left And SMaSH
|
German Pilsner (Pils)
|
4 Gallons |
1.032 |
1.008 |
3.25 |
82.35 |
4.19 °L
|
411 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 7:51 PM |
| Notes: |
|
|
Doppel Bock
|
Doppelbock
|
5.5 Gallons |
1.072 |
1.018 |
7.12 |
29.81 |
30.11 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 1:59 AM |
| Notes: |
|
|
Marzen Voll
|
Oktoberfest/Märzen
|
21 Litres |
1.062 |
1.018 |
5.72 |
38.74 |
15.25 °L
|
411 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: Dextrose |
Priming Amount: 90 |
Creation
Date: 8/8/2018 6:27 PM |
| Notes: |
|
|
|
|