|
MM De Garde
|
Bière de Garde
|
30 Litres |
1.066 |
1.01 |
7.33 |
25.47 |
20.54 °L
|
375 |
1 |
|
|
|
| Boil
Size: 39.95 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 4:48 AM |
| Notes: |
|
|
The Last Supper
|
Belgian Dark Strong Ale
|
11 Gallons |
1.066 |
1.01 |
7.33 |
27.08 |
4.24 °L
|
375 |
0 |
|
|
|
| Boil
Size: 12.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 4/12/2024 5:36 PM |
Notes: Honey used for this recipe has been caramelized, this should create a darker beer.
Mash in with 16 pounds of Pilsner malt, 7 gallons of strike water at 162 degrees F. Target temp 148F.
Hold 148 for 30 minutes, then ramp to 211. Hold 211 for 30 minutes, then cool mash to 165 deg F.
Add remaining 8 pounds of malt. Target mash temp of 148 deg F.
148 30 minutes, 158 20 minutes, 168 10 minutes.
Sparge
|
|
|
Blind Pig Clone
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.34 |
54.16 |
5.27 °L
|
375 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2024 6:55 PM |
| Notes: |
|
|
Wit #2 Using Pro Brew Screen 15 Lbs Grain 7/23/23
|
No Profile Selected |
5.25 Gallons |
1.074 |
1.018 |
7.28 |
12.76 |
4.73 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 12:06 AM |
| Notes: 1.074 OG |
|
|
Cream Ale, Simple
|
Cream Ale
|
5.5 Gallons |
1.066 |
1.011 |
7.23 |
9.26 |
3.92 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 7/7/2023 3:06 PM |
| Notes: |
|
|
SimCold
|
American IPA
|
5 Gallons |
1.067 |
1.01 |
7.44 |
34.45 |
6.83 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 3:39 PM |
| Notes: |
|
|
Hazy Jane
|
American IPA
|
20.8 Litres |
1.074 |
1.018 |
7.36 |
0.47 |
4.5 °L
|
375 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 25 |
Boil Gravity: 1.061 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 1:20 PM |
| Notes: |
|
|
Trouwbier - Tripel 1
|
No Profile Selected |
16 Litres |
1.079 |
1.023 |
7.31 |
49.84 |
5.72 °L
|
375 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 70 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 8:20 AM |
Notes: einde mashen 1.074 SG
Spoelwater 6 liter
Begin koken 1.050 SG
Eind koken 1.055 SG voor suiker
Eind koken 1.079 SG na suiker
2,5 gram per liter voor 1 sg stijging.
Totaal 1250 gram suiker.
|
|
|
The_return_of_the_IPA
|
Imperial IPA
|
20 Litres |
1.064 |
1.009 |
7.25 |
64.97 |
7.55 °L
|
375 |
1 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 6/13/2021 2:04 PM |
| Notes: |
|
|
Candy Orange NEIPA
|
Specialty IPA: New England IPA
|
22.27 Litres |
1.077 |
1.022 |
7.23 |
33.43 |
8.29 °L
|
375 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.26 Litres |
Boil Time: 65 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 3:57 PM |
Notes: Candied Orange Peels -
Thinly slice the peels from two large oranges. Add peels to a pot of water and bring up to hot but do not boil. Repeat 3 times.
Mix 200ml table sugar with 200ml water and stir, heat up to hot. Add orange peels into syrup and heat for 30 minutes until clear.
Cool . Keep orange syrup and freeze in a container.
Dry the orange peels and freeze.
Add the orange syrup during the boil.
Add the orange peels during secondary in a muslin cloth. |
|
|
009 - Saison Mangue - 8%
|
Fruit Beer
|
22 Litres |
1.069 |
1.013 |
7.35 |
33.83 |
6.54 °L
|
375 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 8:10 PM |
Notes: 2penny
Ajouté durant le sparge
Rosted Barley (125g)
Chocolate (125g)
Chinook
25g @ 60min.
25g @ 0 min.
Durant chilling @ 85'C - 15 minutes
75g Café concassé de luxe (terroir floral)
75g Cacao Nibs
Embouteillage 150ml Scotch St-Légé + Tranches d'érable à sucre
45g Dextrose pour 7L (peu carbonatée)
Final 3.85%
|
|
|
Pantry Cider
|
Common Cider
|
3 Gallons |
1.066 |
1.013 |
7.36 |
0 |
6.34 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 9:17 PM |
| Notes: |
|
|
Dark Dagger
|
Specialty IPA: Black IPA
|
24 Litres |
1.07 |
1.014 |
7.38 |
58.17 |
34.22 °L
|
375 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 3:46 PM |
| Notes: |
|
|
Lentebock
|
Maibock/Helles Bock
|
20.8 Litres |
1.067 |
1.011 |
7.3 |
30.77 |
5.55 °L
|
375 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 5:53 AM |
| Notes: |
|
|
Citra SMaSH
|
American Pale Ale
|
6 Gallons |
1.068 |
1.013 |
7.3 |
24.58 |
6.21 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 8/31/2019 4:41 PM |
| Notes: |
|
|
Ayinger Celebrator Clone
|
Doppelbock
|
15 Gallons |
1.074 |
1.018 |
7.24 |
0 |
12.73 °L
|
375 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/22/2019 5:23 AM |
| Notes: |
|
|
Intergalactic Planetary
|
Specialty IPA: New England IPA
|
11 Gallons |
1.07 |
1.014 |
7.39 |
59.92 |
4.68 °L
|
375 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2019 5:39 AM |
Notes: Mash in - 7.7 g Gypsum
13.6 g CaCl2
Mash Out - 5.3 g Gypsum
9.4 g CaCl2
Target Final Boil Volume: 11 gallons
Evaporation Rate: 1.5 gallons per hour
Boil Time: 60 minutes
Runoff Volume Needed: 12.96 gallons 11 gallons (final boil volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation)
Grain Amount: 30.05 pounds
Grain Absorbtion: 6.01 gallons
Total Water Needed: 18.97 gallons 12.96 gallons (runoff) + 6.01 gallons (grain absorbtion) + 0 gallons (equip. loss)
Mash Water Needed: 11.27 gallons based on 1.5 quarts per pound of grain
Sparge Water Needed: 7.7 gallons 18.97 gallons (total water) – 11.27 gallons (mash water)
Mash temp: 152F
Mash pH: 5.20 |
|
|
Ice Bock 2019
|
American Light Lager
|
1370 Litres |
1.072 |
1.016 |
7.31 |
17.38 |
15.18 °L
|
375 |
0 |
|
|
|
| Boil
Size: 1430 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 2:39 PM |
| Notes: |
|
|
Islay Whisky Aged IPA
|
American IPA
|
2 Gallons |
1.074 |
1.017 |
7.45 |
127.43 |
5.36 °L
|
375 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 2g/12 ounces |
Creation
Date: 8/24/2018 10:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.075 |
1.019 |
7.35 |
0 |
7.85 °L
|
375 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 10:37 PM |
| Notes: |
|
|
|
|