|
(Idea) Black IPA
|
Specialty IPA: Black IPA
|
2.75 Gallons |
1.071 |
1.019 |
6.86 |
12.2 |
26.47 °L
|
374 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 4:38 PM |
| Notes: |
|
|
Rye’d The Oatmeal Wave Stout
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.075 |
1.023 |
6.85 |
73.47 |
50 °L
|
374 |
2 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 7:08 PM |
| Notes: |
|
|
Dasymutilla Strawberry Basil Saison
|
Saison
|
65 Gallons |
1.059 |
1.007 |
6.9 |
26.67 |
5.1 °L
|
374 |
0 |
|
|
|
| Boil
Size: 68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 1:54 AM |
| Notes: |
|
|
IPA
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.96 |
57.11 |
8.01 °L
|
374 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 145.8 g |
Creation
Date: 8/12/2022 2:08 PM |
| Notes: |
|
|
Greenflasher Alpha
|
American IPA
|
5.5 Gallons |
1.063 |
1.01 |
6.94 |
55.95 |
8.57 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 5:44 PM |
| Notes: |
|
|
Robust Porter
|
No Profile Selected |
110 Gallons |
17.162 |
4.484 |
6.94 |
0 |
47.06 °L
|
374 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2022 2:34 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
16 Gallons |
1.071 |
1.018 |
6.94 |
0 |
4.51 °L
|
374 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 1:21 PM |
| Notes: |
|
|
Befuddling Blonde Stout
|
Experimental Beer
|
5.5 Gallons |
1.07 |
1.018 |
6.86 |
42.69 |
7.61 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 9:27 PM |
Notes: Roast raw Cacao Nibs 300 for 12 min.
Put nibs and 2 vanilla beans (split and cut to 1" segments) in 4oz vodka to cover for 1 week. Pour entire mix in fermenter after 10 days.
Cold brew a lighter roast coffee (Thorntons Roasters Guatemala used this time), coarse grind. Add to taste, ~12 oz?
Can use S-04 or A01 for yeast. |
|
|
American IPA Minga
|
American IPA
|
20.8 Litres |
1.065 |
1.012 |
6.93 |
40.93 |
6.56 °L
|
374 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 4:21 AM |
| Notes: |
|
|
American Brown Ipa
|
No Profile Selected |
100 Litres |
1.064 |
1.012 |
6.83 |
33.41 |
25.68 °L
|
374 |
0 |
|
|
|
| Boil
Size: 100.62 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 10:10 PM |
Notes: se agregó special b,
se cambió el lupulado,
se cambió pilsen por pale ale,
se agregó mayor densidad inicial
primer adicion de lupulo a los 40´ |
|
|
New World Belgian
|
Belgian Blond Ale
|
15 Gallons |
15.533 |
2.797 |
6.89 |
26.28 |
11.59 °L
|
374 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 13.1 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 7:12 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
5 Gallons |
1.071 |
1.019 |
6.91 |
40.84 |
50 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 1/5/2021 2:59 AM |
| Notes: |
|
|
Chinook Smash
|
American IPA
|
11 Gallons |
1.064 |
1.011 |
6.93 |
51.07 |
6.23 °L
|
374 |
0 |
|
|
|
| Boil
Size: 15.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 2:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.064 |
1.012 |
6.83 |
55.18 |
5.86 °L
|
374 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 96.7 g |
Creation
Date: 6/22/2020 4:57 AM |
| Notes: |
|
|
Porter A&D
|
Robust Porter
|
20 Litres |
1.067 |
1.015 |
6.87 |
27.1 |
34.96 °L
|
374 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: dextrose |
Priming Amount: 45.6 g |
Creation
Date: 4/23/2020 4:13 PM |
| Notes: |
|
|
Rosewater NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.021 |
6.87 |
0 |
5.85 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/20/2020 3:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5 Gallons |
1.067 |
1.015 |
6.84 |
20.7 |
40.98 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: -15.4 psi |
Creation
Date: 1/31/2020 6:42 AM |
| Notes: |
|
|
Aarons Christmas Brown Ale
|
American Brown Ale
|
5 Gallons |
1.07 |
1.018 |
6.93 |
0 |
15.86 °L
|
374 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 10:13 PM |
| Notes: |
|
|
Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.071 |
1.019 |
6.9 |
38.73 |
26.02 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 6:04 PM |
| Notes: |
|
|
Milk Stout Non Explosion
|
American Stout
|
6 Gallons |
1.072 |
1.019 |
6.91 |
21.72 |
32.26 °L
|
374 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 12:13 AM |
| Notes: |
|
|
|
|