Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
900 g |
Perle900 g Perle Hops |
|
Pellet |
8.2 |
Boil at 100 °C
|
70 min |
19.55 |
28.1% |
|
1,500 g |
Galaxy1500 g Galaxy Hops |
|
Leaf/Whole |
14.25 |
Dry Hop
|
3 days |
|
46.9% |
|
800 g |
Mosaic800 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
25% |
|
3,200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
486 L |
|
Strike |
74 °C |
68 °C |
60 min |
|
860.4 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
19 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
CERISIER
|
|
Flavor |
Whirlpool |
3 min. |
|
500 g |
CERISIER
|
|
Flavor |
Other |
1 days |
|
15 kg |
cherry
|
|
Water Agt |
Secondary |
0 min. |
Target Water Profile
Lupicia Water
"CERISIER beer" No Profile Selected beer recipe by FUJIMINE AZUSA. All Grain, ABV 5.04%, IBU 19.55, SRM 3.17, Fermentables: (Extra Pale Maris Otter) Hops: (Perle, Galaxy, Mosaic) Other: (CERISIER, cherry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-14 06:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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