Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Dry Stout	5 Gallons	1.047	1.014	4.34	0	36.44 °L	311	0
Author: Ather105 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 10:56 PM Notes:
Nixon Milk Stout With David	Sweet Stout	11 Gallons	1.063	1.017	5.95	60.96	38.03 °L	311	1
Author: Tom A Smith Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 12:38 PM Notes: All my friends and family loved this one. Definately one to try.The IBU seem high, but magnum is very smooth and balances perfectly. Bottle condition for at least a month. My FG came out to 1.019. Oats, milk sugar, and a hint of coffee makes one good breakfast of champions. Age this for a few months and it gets even better. Made it again.. Same recipe, same awesome beer. Going to submit to a local homebrew contest.. Update; This baby got me the first place trophy! 1st out of 14 entries in a local homebrew contest. Stuff is fantastic
Imperial Stout	Russian Imperial Stout	20 Litres	1.096	1.021	9.87	76.05	37.66 °L	311	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 11:35 PM Notes:
CinnaVanilate Stout Test Batch #1	American Stout	19 Litres	1.097	1.022	9.91	56.43	50 °L	311	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 9:01 AM Notes:
Yeti Sweet Stout	Sweet Stout	22 Litres	1.104	1.035	9.13	28.2	24.3 °L	311	0
Author: Yetibeerlab Boil Size: 27.94 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 2.0 bar Creation Date: 1/10/2023 10:19 PM Notes:
Chocolate Porter	Baltic Porter	20 Litres	1.069	1.014	7.24	26.68	29.89 °L	311	0
Author: Danieldlc Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 188 g Creation Date: 8/15/2022 11:44 PM Notes:
#57 Sorachi Ace	English IPA	20 Litres	1.07	1.013	7.53	26.14	9.63 °L	311	0
Author: Matt Dillon Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2021 5:48 AM Notes:
Irish Stout	Dry Stout	2200 Litres	1.042	1.01	4.1	0	24.57 °L	311	0
Author: Exale Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 10:33 AM Notes:
Baby Stout	Russian Imperial Stout	18 Litres	1.1	1.024	9.96	53.79	50 °L	311	0
Author: Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 3:03 PM Notes:
Sweet Milk Stout Chocolate V2	Sweet Stout	29.99 Litres	1.063	1.022	5.46	21.3	30.79 °L	311	1
Author: Vmarttin Boil Size: 36.24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 190.2 g Creation Date: 3/12/2021 12:15 PM Notes: Day 0: Soak 100g of Cocoa Shell and 1.5-2 Vanilla beans in 250ml of Vodka. Day 5-7: Pour on the secondary fermenter all the mix of vodka with cocoa shell and vanilla.
Bayberry IPA	American IPA	1200 Litres	1.074	1.014	7.88	30.95	2.9 °L	311	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 12:56 PM Notes:
2020 Chocolate Stout	Sweet Stout	5 Gallons	1.055	1.013	5.57	25.97	36.06 °L	311	1
Author: Ktm450 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2020 10:49 PM Notes:
Fullers London Porter Extra High 24 Gallons	Robust Porter	24 Gallons	1.08	1.012	8.91	28.41	37.42 °L	311	0
Author: Mannyv Boil Size: 25.61 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 9:01 PM Notes:
Coconut Stout	Dry Stout	5.5 Gallons	1.058	1.017	5.28	9.44	50 °L	311	0
Author: RickSanchez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 12:54 PM Notes:
American Stout	American Stout	19 Litres	1.065	1.015	6.49	54.83	50 °L	311	0
Author: Robert Lee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 4:58 AM Notes:
IPA Societat Cervesera D'Artes	English IPA	20 Litres	1.06	1.011	6.46	52.28	19.39 °L	311	0
Author: DaniV Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 5:13 PM Notes:
Black Jack	Dry Stout	6 Gallons	11.172	2.662	4.53	36.8	40.17 °L	311	0
Author: Valkyrie Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 2:50 PM Notes:
Gourdy Cow - Pumpkin Milk Stout	Sweet Stout	3.5 Gallons	1.06	1.017	5.64	22.42	43.66 °L	311	0
Author: PretzelCity Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 5:37 AM Notes: Roasted 2 small (about 2lb) pie pumpkins and added them during the transfer from primary to secondary.
Small Clam Stout	Dry Stout	5 Gallons	1.04	1.008	4.21	67.93	50 °L	311	0
Author: weazelwacker Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 22 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:48 AM Notes: Mash bed came from IRS made the same night. added clams to boil. One at 30 and about 15-20 at 15.
Session IPA 20 Litros	American IPA	20 Litres	1.043	1.009	4.46	65.76	5.77 °L	311	0
Author: TiagoA Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 6:36 PM Notes: ÁGUA (target) Cálcio: 73,96 Magnésio: 11,19 Sódio: 1,0 Sulfato: 151,58 Cloreto: 48,34 Bicarbonato: 24,0 O que o bronco usou: Sulfato de cálcio: 2,8g Cloreto de calcio: 1,4g Sulfato de magnésio: 1,4g
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