Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dragons Fuel	American IPA	1225 Litres	17.435	3.658	7.52	0	4.04 °L	384	0
Author: Pykey Boil Size: 1275 Litres Boil Time: 60 Boil Gravity: 16.8 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 3:36 PM Notes:
Mandy & Wesley’s French Saison	Saison	6 Gallons	1.061	1.002	7.77	45.18	7.67 °L	384	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 2/6/2024 2:17 AM Notes:
Souls Of Black 29/07/23	Specialty IPA: Black IPA	43 Litres	1.078	1.02	7.67	77.38	28.04 °L	384	0
Author: Bottom Shelf Brewery Boil Size: 63.75 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 82 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2023 8:19 AM Notes: Notes: - Not enough liquor added to boil pot, we should of targeted 63-65L but only got 58L due to miscalc. Post boil ended up around 42L when we should of got atleast 45L - PH was oddly really high, 5.8. Added 3 Grams of citric and then another 3 and it didn't budge. Added the Midnight wheat and it dropped to 5.6 but only after the mash was done. Our first brew on tank water with darker grains. I updated brew n water to hopefully match it for next time. Probably aim for target mash. Pickling lime appears to be stronger than expected. -Maybe try using a bigger bag when dry hopping, it will spread out on the bottom better and also maybe export more smell. - dry hops added at high krussen. Approx 2.5 days after pitch. First tasting: Very clean and malty. Not a lot of nose considering the dry hop. Nicely balanced with bitterness and sweatness. - Maybe drop the midnight wheat to 1.5% instead of 3%, the bitterness from the grain is a bit too strong. - Next time do two hop drops. One at high Krussen and then one at for the Dry. Use larger bags or multiple bags to get better spread. We won the Korumburra Show Home Brewing Comp!
FT	Double IPA	372 Gallons	1.074	1.016	7.61	69.33	5.38 °L	384	0
Author: trees Boil Size: 425 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 6:22 PM Notes:
Oleksander The Great	Specialty IPA: New England IPA	2.5 Gallons	1.072	1.014	7.56	38.65	5.4 °L	384	0
Author: Boil Size: 4.11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 8:47 PM Notes:
On My Way! IPA	English IPA	4 Litres	1.071	1.014	7.53	50.16	11.39 °L	384	0
Author: KKBrewing Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 27.1 g Creation Date: 12/31/2021 9:49 AM Notes:
Tett IPA	American IPA	3.5 Gallons	1.072	1.014	7.65	25.44	7.06 °L	384	0
Author: TheRangerKing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2021 2:47 AM Notes:
The Final Girl	American IPA	5.5 Gallons	1.085	1.025	7.77	91.56	7.2 °L	384	0
Author: Lupulus_Luke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2021 7:36 PM Notes:
Rest Brygg	No Profile Selected	60 Litres	1.076	1.017	7.74	29.12	12.29 °L	384	0
Author: Oppdal Bryggus Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 6:45 PM Notes:
3Cs W/ Spelt And Oats	Specialty IPA: New England IPA	1 Gallons	1.071	1.013	7.6	64.11	5.97 °L	384	0
Author: Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 2/13/2021 7:00 PM Notes:
Lunch With Rodney	American IPA	5 Gallons	1.077	1.02	7.55	124.16	5.53 °L	384	0
Author: DBoysABF Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 1:34 AM Notes:
DIPA May 2020	Double IPA	5.5 Gallons	1.071	1.013	7.58	74.41	6.7 °L	384	0
Author: ABD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 10:30 PM Notes: Striving to achieve 2.5 volumes of CO2 at carb (kegged)
377 Bier De Garde	Bière de Garde	180 Gallons	1.072	1.014	7.69	23.14	13.64 °L	384	0
Author: lyna Boil Size: 182.75 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 8:55 PM Notes:
Dark Santa	Belgian Dark Strong Ale	20 Litres	16.189	1.915	7.71	17.86	23.92 °L	384	0
Author: Simi D Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 8:10 PM Notes:
Malt Mess Up DIPA	Imperial IPA	16.1 Gallons	1.077	1.018	7.72	101.03	6.87 °L	384	0
Author: Brewman Martin Boil Size: 17.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 3:56 PM Notes:
Citra Ipa	American IPA	6.5 Gallons	1.079	1.022	7.57	72.94	15.48 °L	384	0
Author: zotman Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 7:07 PM Notes:
Detfest 23 IPA	Imperial IPA	5.5 Gallons	1.074	1.014	7.78	114.39	3.8 °L	384	0
Author: Kingbee2477 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 4:02 AM Notes:
Wedding IPA	American IPA	5.5 Gallons	1.07	1.012	7.53	51.03	6.03 °L	384	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:30 PM Notes:
St. Patties Choc/Vanilla Porter	American Light Lager	5.5 Gallons	1.077	1.019	7.62	40.35	42.48 °L	384	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 2:53 PM Notes:
Rompecabesas	Specialty IPA: New England IPA	1500 Litres	1.077	1.019	7.6	0	5.02 °L	384	0
Author: Diacetilo Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 1:28 AM Notes:
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