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On My Way! IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Friday December 31st 2021

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

50.2

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Thomas Fawcett - Golden Promise Pale Ale Malt1 kg Golden Promise Pale Ale Malt	36.8	2.65	75.8%
220 g	Castle Malting - Château Vienna220 g Château Vienna	38	2.6	16.7%
100 g	Castle Malting - Château Crystal100 g Château Crystal	34.4	60.6	7.6%
1,320 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Valley Hops - Cascade7 g Cascade Hops	Pellet	6	Boil	15 min	14.75	33.3%
7 g	Yakima Valley Hops - Sabro7 g Sabro Hops	Pellet	15.1	Boil	10 min	27.12	33.3%
7 g	Yakima Valley Hops - Centennial7 g Centennial Hops	Pellet	8.4	Boil	5 min	8.29	33.3%
21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Yakima Valley Hops - Cascade (Pellet) 7 g Cascade (Pellet) Hops	14.75	33.3%
7 g	Yakima Valley Hops - Sabro (Pellet) 7 g Sabro (Pellet) Hops	27.12	33.3%
7 g	Yakima Valley Hops - Centennial (Pellet) 7 g Centennial (Pellet) Hops	8.29	33.3%
21 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 L	Strike	72 °C	67 °C	60 min
1.5 L	Strike	80 °C	75 °C	10 min
1.5 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 28 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 27.1 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

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Brews

Public: Yup, Shared
Last Updated: 2021-12-31 09:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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