Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Nugget75 g Nugget Hops |
|
Pellet |
13 |
Boil
|
60 min |
54.41 |
15.8% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
9.7 |
Boil
|
15 min |
13.43 |
10.5% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7.2 |
Boil
|
15 min |
9.97 |
10.5% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7.2 |
Whirlpool at 75 °C
|
0 min |
|
10.5% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
9.7 |
Whirlpool at 75 °C
|
0 min |
|
10.5% |
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7.2 |
Dry Hop
|
0 days |
|
21.1% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
9.7 |
Dry Hop
|
0 days |
|
21.1% |
|
475 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Temperature |
-- |
67 °C |
90 min |
|
52 L |
|
Sparge |
-- |
78 °C |
90 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Notes:
- Not enough liquor added to boil pot, we should of targeted 63-65L but only got 58L due to miscalc. Post boil ended up around 42L when we should of got atleast 45L
- PH was oddly really high, 5.8. Added 3 Grams of citric and then another 3 and it didn't budge. Added the Midnight wheat and it dropped to 5.6 but only after the mash was done. Our first brew on tank water with darker grains. I updated brew n water to hopefully match it for next time. Probably aim for target mash. Pickling lime appears to be stronger than expected.
-Maybe try using a bigger bag when dry hopping, it will spread out on the bottom better and also maybe export more smell.
- dry hops added at high krussen. Approx 2.5 days after pitch.
First tasting: Very clean and malty. Not a lot of nose considering the dry hop. Nicely balanced with bitterness and sweatness.
- Maybe drop the midnight wheat to 1.5% instead of 3%, the bitterness from the grain is a bit too strong.
- Next time do two hop drops. One at high Krussen and then one at for the Dry. Use larger bags or multiple bags to get better spread.
We won the Korumburra Show Home Brewing Comp!
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- Public: Yup, Shared
- Last Updated: 2024-02-13 03:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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