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377 Bier de Garde

Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 182.75 gallons
Post Boil Size: 180.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mad
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday December 15th 2019

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

23.1

SRM (morey):

13.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 lb	American - Pilsner325 lb Pilsner	37	1.8	67.3%
112 lb	American - Munich - Dark 20L112 lb Munich - Dark 20L	33	20	23.2%
17.25 lb	Crisp Malting - Finest Maris Otter17.25 lb Finest Maris Otter	38	3	3.6%
17.25 lb	Belgian - Biscuit17.25 lb Biscuit	35	23	3.6%
9 lb	Belgian - Cara 20L9 lb Cara 20L	34	22	1.9%
2.50 lb	German - Carafa II2.5 lb Carafa II	32	425	0.5%
483 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 lb	Brewer's Gold1.6 lb Brewer's Gold Hops	Pellet	7.8	Boil	75 min	18.2	68.1%
0.75 lb	Brewer's Gold0.75 lb Brewer's Gold Hops	Pellet	7.8	Boil	20 min	4.94	31.9%
2.35 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.35 lb	Brewer's Gold (Pellet)		23.14	100%
2.35 lbs / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Albuquerque Water Quality Report 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-15 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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