Homebrew Beer Recipes

Page 9276 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Light	American IPA	4.7 Gallons	1.109	1.022	11.37	125.57	10.87 °L	397	0
Author: timdickson Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 3:53 AM Notes:
Awesome Recipe	Alternative Grain Beer	4.5 Gallons	1.123	1.031	12.08	0	5.41 °L	397	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 1:50 AM Notes:
Ipa	American IPA	15 Litres	1.5	1.122	49.62	0	50 °L	397	0
Author: TioVitor Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 9:20 PM Notes:
#NRS GIN原酒 コーン	No Profile Selected	1600 Litres	22.841	-0.003	12.57	0	7.88 °L	397	0
Author: Repu Boil Size: 1971.03 Litres Boil Time: 120 Boil Gravity: 17.6 Efficiency: 63 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 4:37 AM Notes:
Bourbon	No Profile Selected	10 Gallons	1.137	1.024	14.92	0	13.37 °L	397	0
Author: Barlets Garage Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 2:04 PM Notes:
First Beer	American Light Lager	0.5 Gallons	1.112	1.001	14.57	0	6.58 °L	397	0
Author: Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2022 6:11 PM Notes:
RIS	Imperial Stout	6.25 Gallons	1.103	1.027	11.22	44.26	50 °L	397	0
Author: Isomerization Boil Size: 9.3 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 67.5 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 9:42 PM Notes: Add vanilla bean tincture and roasted cacao nibs into fermenter after bottling several “straight” bottles. Roast 8 oz cacao nibs on day of use: 350F for 15 min BREW DAY (13-Dec-19): 7 mL hop shots at 120 min, whirlfloc and yeast nutrient at 5 min. 60 sec of O2 delivered. Ferment at 64F. Pitched at 75F, chill to ferm temp in fridge. UPDATE (26-Dec-19): Bottled 6 with coopers drops (Yakima caps). Added 6 oz toasted cacao nibs and ~1 oz of vanilla bean tincture (= 2.5 beans). Let sit for 3 days before kegging. Bottle remainder with two variant ideas below. 29-DEC-19: Kegged 3 gal, after 24 hr in kegerator, carb at 30 psi for 24 hr 0.8 oz table sugar dissolves in 8 oz water to prime ~1 gal of remaining RIS, target ~2 vol CO2. Added 5 oz cold brew (6 oz into quart of water, strained down into 1/2 quart, 24 hr in fridge). Bottled 6 beers (CCV). Added 2 oz of 3 oz total of cinnamon/ancho tincture (0.1 oz cinnamon stick and 0.5 oz ancho peppers (at least two years old) in ~4 oz vodka for two weeks. Bottled 5 beers (CMC). 12-JAN-20: Added 0.3 oz cinnamon stick and 1.5 oz ancho peppers (both chopped up) to vodka. After 2 weeks, add to kegged RIS after straining solids. 22-JAN-20: Strained solids and ended up with 6 oz vodka tincture. Added to almost full, cold 3 gal keg, purged headspace 5 times and shook up. Taste test after 24 hr and see where carbonation and flavor are at. Tasted a bottle of CCV, carbonation was spot on, so moved all bottles to cellar temp. Dark chocolate and coffee flavor predominate, still want increases roastiness added next time (roasted barley).
RomGlögg	No Profile Selected	4.2 Litres	1.5	1.125	49.22	0	17.35 °L	397	0
Author: Bryggeriet Ångkvarn Boil Size: 4.2 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2019 8:23 AM Notes: 6fl Rom. 20kanelstångar 40pommeransskal 10tsk Kademmuma 15tsk Nejlikor Hacka ner bitar från en hel ingerfära Låt detta stå i en vecka. Sila av med kaffe filter, ha i 1kg mörkt kandisocker samt ett halv kilo strösocker. Lägg på ekfat. 4cl sprit, 4cl sockerlag, Fyll upp med röttvin
Isolationist	Belgian Tripel	16 Litres	1.101	1.012	11.64	21.83	19.72 °L	397	2
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 9:53 AM Notes: Bottle in Champagne style bottles with corks and cages
120 Min Clone	Double IPA	5.5 Gallons	1.184	1.02	21.48	270.24	9.48 °L	397	0
Author: Rubin Brewing Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.147 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 9:05 PM Notes: Thomas Fawcett has very little available information so I just used a close analog. Since there is only 1.5lb the difference in color & volume will be very tiny
Heavy Session IPA II 2.0 28/03/24	American IPA	22 Litres	1.022	1.005	2.31	72.77	1.83 °L	396	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 177.4 g Creation Date: 3/27/2024 1:32 AM Notes:
Grodziskie	Classic Style Smoked Beer	16 Litres	1.03	1.01	2.69	31.34	2.8 °L	396	0
Author: Alexreade Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 168.9 g Creation Date: 7/2/2022 4:22 PM Notes:
Bavarian Hefeweizen V1	Weissbier	5 Gallons	1.011	1.003	1.03	0	13.2 °L	396	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 1:16 AM Notes:
Pilsnen	Bohemian Pilsener	60 Litres	1.023	1.006	2.27	14.08	2.31 °L	396	0
Author: Stefaniak Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 8:39 PM Notes:
Pomsipa	American IPA	20.8 Litres	1.017	1.003	1.81	0	4.55 °L	396	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 4:47 AM Notes:
Mertsin Mild	Ordinary Bitter	12 Litres	1.021	1.005	2.1	46.66	9.26 °L	396	0
Author: KoplaBrewing Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 9:38 AM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.025	1.006	2.47	0	2.1 °L	396	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 1:05 AM Notes:
Jam Session IPA	American IPA	5.5 Gallons	1.024	1.006	2.35	0	3.22 °L	396	0
Author: AndrewObeso Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 5:15 PM Notes:
Awesome Recipe	American Light Lager	3.5 Gallons	1.005	1.001	0.49	0	1.05 °L	396	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:23 PM Notes:
Belgian Sour	Lambic	22.73 Litres	1.024	1.006	2.39	0	3.24 °L	396	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 11:50 AM Notes:
« First ‹ Previous 9272 9273 9274 9275 9276 9277 9278 9279 9280 Next › Last »							Page 9276 of 16,134 20 Recipes of 322,671