Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde (affligem)	Trappist Single	5.5 Gallons	1.06	1.01	6.62	26.81	7.4 °L	429	0
Author: jslande01 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 1:56 PM Notes:
RB041_Doppel Bock	Doppelbock	230 Litres	1.07	1.019	6.67	20.55	18.61 °L	429	0
Author: Boil Size: 235 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 6:20 AM Notes:
Crashing King Ludwig's Wedding	Märzen	5.5 Gallons	1.068	1.017	6.71	32.46	10.91 °L	429	0
Author: Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 1:03 PM Notes:
Ale Factoria IPA	American IPA	5 Gallons	1.067	1.015	6.82	48.95	5.18 °L	429	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 5:37 AM Notes:
Saison 337	Saison	11 Gallons	1.055	1.004	6.69	41.5	3.3 °L	429	0
Author: Randy64 Boil Size: 13.59 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2023 2:39 PM Notes:
Ww Ipa	American IPA	19 Litres	1.065	1.014	6.69	67.72	5.53 °L	429	0
Author: B Scally Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 1:06 PM Notes:
Donner VS Blitzen IPA 5G	No Profile Selected	5 Gallons	1.069	1.017	6.8	35.79	7.15 °L	429	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 6:10 PM Notes: 2 cans european lager
Kefir IPA	Specialty IPA: New England IPA	1 Gallons	1.069	1.017	6.75	28	5.34 °L	429	0
Author: teslastech Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 7:06 PM Notes:
2021 Belgian Dubbel	Belgian Dubbel	21 Litres	1.065	1.014	6.67	22.92	18.7 °L	429	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 8:25 PM Notes:
Cascade/Amarillo 2	No Profile Selected	5.5 Gallons	1.061	1.011	6.63	24.36	16.9 °L	429	0
Author: NCByrdman Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 10:06 PM Notes:
Coffee Stout	Oatmeal Stout	5.5 Gallons	1.073	1.022	6.7	29.67	50 °L	429	0
Author: Joe V Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 2:33 AM Notes:
Juicy Have IPA 2	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.013	6.68	73.12	4.38 °L	429	0
Author: JBru Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2021 7:54 PM Notes:
RMCL Amarillo API	English IPA	11 Litres	1.069	1.017	6.77	0	6.89 °L	429	0
Author: Rogerio Lima Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 7:57 PM Notes:
2020 (Batch 17) Dry IPA	American IPA	25 Gallons	14.84	2.411	6.7	46.94	3.86 °L	429	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 4:46 PM Notes:
Weizenbock II	Weizenbock	3 Gallons	1.081	1.029	6.76	16.76	8.98 °L	429	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 7:49 PM Notes:
Techies Approved Raspberry Sour Ale	Fruit Lambic	5 Gallons	1.059	1.008	6.75	15.99	10.36 °L	429	0
Author: Donny V... Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2019 9:54 PM Notes: Full batch boil, bottom gallon left in brew kettle with trub Add Raspberry flavoring in secondary. Store beer/fermenter in dark cool place for 6 - 8 months
Sunrise In San Fran	American IPA	28 Litres	1.062	1.01	6.84	44.44	9.25 °L	429	0
Author: Steviewan Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 6:43 AM Notes:
Vossa KNEIPA	Specialty IPA: New England IPA	24 Litres	1.066	1.017	6.76	17.69	5.27 °L	429	1
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 11:02 PM Notes: NB: Rivenes Voss kveik NCYC 3545 http://www.garshol.priv.no/download/farmhouse/kveik.html
X2	American IPA	5.5 Gallons	1.067	1.016	6.75	207.61	7.08 °L	429	0
Author: JB Brew Dad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 2:28 AM Notes:
#34 Simple Saison	Saison	12 Litres	1.063	1.012	6.73	27.64	5.55 °L	429	0
Author: Mogad Boil Size: 3.1 Litres Boil Time: 90 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 7:15 PM Notes: Only boil hops with the Munich LME. Add other extracts at flameout to help with cooling. The point here is lazyness. Sanitize all extract containers before opening them. Make tincture with spices 10 days before racking, let it sit for 5 days, then afd the whole thing to primary for 5 days.
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