|
White Light
|
American IPA
|
4.7 Gallons |
1.109 |
1.022 |
11.37 |
125.57 |
10.87 °L
|
397 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 3:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Alternative Grain Beer
|
4.5 Gallons |
1.123 |
1.031 |
12.08 |
0 |
5.41 °L
|
397 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 1:50 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
15 Litres |
1.5 |
1.122 |
49.62 |
0 |
50 °L
|
397 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 9:20 PM |
| Notes: |
|
|
#NRS GIN原酒 コーン
|
No Profile Selected |
1600 Litres |
22.841 |
-0.003 |
12.57 |
0 |
7.88 °L
|
397 |
0 |
|
|
|
| Boil
Size: 1971.03 Litres |
Boil Time: 120 |
Boil Gravity: 17.6 |
Efficiency: 63 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 4:37 AM |
| Notes: |
|
|
Bourbon
|
No Profile Selected |
10 Gallons |
1.137 |
1.024 |
14.92 |
0 |
13.37 °L
|
397 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 2:04 PM |
| Notes: |
|
|
First Beer
|
American Light Lager
|
0.5 Gallons |
1.112 |
1.001 |
14.57 |
0 |
6.58 °L
|
397 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2022 6:11 PM |
| Notes: |
|
|
RIS
|
Imperial Stout
|
6.25 Gallons |
1.103 |
1.027 |
11.22 |
44.26 |
50 °L
|
397 |
0 |
|
|
|
| Boil
Size: 9.3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 67.5 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2019 9:42 PM |
Notes: Add vanilla bean tincture and roasted cacao nibs into fermenter after bottling several “straight” bottles.
Roast 8 oz cacao nibs on day of use: 350F for 15 min
BREW DAY (13-Dec-19):
7 mL hop shots at 120 min, whirlfloc and yeast nutrient at 5 min.
60 sec of O2 delivered. Ferment at 64F. Pitched at 75F, chill to ferm temp in fridge.
UPDATE (26-Dec-19):
Bottled 6 with coopers drops (Yakima caps). Added 6 oz toasted cacao nibs and ~1 oz of vanilla bean tincture (= 2.5 beans). Let sit for 3 days before kegging. Bottle remainder with two variant ideas below.
29-DEC-19:
Kegged 3 gal, after 24 hr in kegerator, carb at 30 psi for 24 hr
0.8 oz table sugar dissolves in 8 oz water to prime ~1 gal of remaining RIS, target ~2 vol CO2.
Added 5 oz cold brew (6 oz into quart of water, strained down into 1/2 quart, 24 hr in fridge). Bottled 6 beers (CCV). Added 2 oz of 3 oz total of cinnamon/ancho tincture (0.1 oz cinnamon stick and 0.5 oz ancho peppers (at least two years old) in ~4 oz vodka for two weeks. Bottled 5 beers (CMC).
12-JAN-20:
Added 0.3 oz cinnamon stick and 1.5 oz ancho peppers (both chopped up) to vodka. After 2 weeks, add to kegged RIS after straining solids.
22-JAN-20:
Strained solids and ended up with 6 oz vodka tincture. Added to almost full, cold 3 gal keg, purged headspace 5 times and shook up. Taste test after 24 hr and see where carbonation and flavor are at.
Tasted a bottle of CCV, carbonation was spot on, so moved all bottles to cellar temp. Dark chocolate and coffee flavor predominate, still want increases roastiness added next time (roasted barley). |
|
|
RomGlögg
|
No Profile Selected |
4.2 Litres |
1.5 |
1.125 |
49.22 |
0 |
17.35 °L
|
397 |
0 |
|
|
|
| Boil
Size: 4.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2019 8:23 AM |
Notes: 6fl Rom.
20kanelstångar
40pommeransskal
10tsk Kademmuma
15tsk Nejlikor
Hacka ner bitar från en hel ingerfära
Låt detta stå i en vecka.
Sila av med kaffe filter, ha i 1kg mörkt kandisocker samt ett halv kilo strösocker.
Lägg på ekfat.
4cl sprit, 4cl sockerlag, Fyll upp med röttvin |
|
|
Isolationist
|
Belgian Tripel
|
16 Litres |
1.101 |
1.012 |
11.64 |
21.83 |
19.72 °L
|
397 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 9:53 AM |
| Notes: Bottle in Champagne style bottles with corks and cages |
|
|
120 Min Clone
|
Double IPA
|
5.5 Gallons |
1.184 |
1.02 |
21.48 |
270.24 |
9.48 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.147 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 9:05 PM |
| Notes: Thomas Fawcett has very little available information so I just used a close analog. Since there is only 1.5lb the difference in color & volume will be very tiny |
|
|
Heavy Session IPA II 2.0 28/03/24
|
American IPA
|
22 Litres |
1.022 |
1.005 |
2.31 |
72.77 |
1.83 °L
|
396 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 177.4 g |
Creation
Date: 3/27/2024 1:32 AM |
| Notes: |
|
|
Grodziskie
|
Classic Style Smoked Beer
|
16 Litres |
1.03 |
1.01 |
2.69 |
31.34 |
2.8 °L
|
396 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 168.9 g |
Creation
Date: 7/2/2022 4:22 PM |
| Notes: |
|
|
Bavarian Hefeweizen V1
|
Weissbier
|
5 Gallons |
1.011 |
1.003 |
1.03 |
0 |
13.2 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 1:16 AM |
| Notes: |
|
|
Pilsnen
|
Bohemian Pilsener
|
60 Litres |
1.023 |
1.006 |
2.27 |
14.08 |
2.31 °L
|
396 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 8:39 PM |
| Notes: |
|
|
Pomsipa
|
American IPA
|
20.8 Litres |
1.017 |
1.003 |
1.81 |
0 |
4.55 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 4:47 AM |
| Notes: |
|
|
Mertsin Mild
|
Ordinary Bitter
|
12 Litres |
1.021 |
1.005 |
2.1 |
46.66 |
9.26 °L
|
396 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 9:38 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.025 |
1.006 |
2.47 |
0 |
2.1 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 1:05 AM |
| Notes: |
|
|
Jam Session IPA
|
American IPA
|
5.5 Gallons |
1.024 |
1.006 |
2.35 |
0 |
3.22 °L
|
396 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 5:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3.5 Gallons |
1.005 |
1.001 |
0.49 |
0 |
1.05 °L
|
396 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 6:23 PM |
| Notes: |
|
|
Belgian Sour
|
Lambic
|
22.73 Litres |
1.024 |
1.006 |
2.39 |
0 |
3.24 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 11:50 AM |
| Notes: |
|
|
|
|