Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jalapeno Pale Ale	Standard/Ordinary Bitter	10 Gallons	1.073	1.02	6.96	63.52	7.83 °L	429	0
Author: Adam VandeMortel Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 11:45 PM Notes:
Durrif's H3 Leonés Pilsen	German Pilsner (Pils)	17 Litres	1.042	1.007	4.7	25.15	3.33 °L	429	0
Author: durrif Boil Size: 23.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 7:30 PM Notes:
Whiskey Mash	No Profile Selected	4 Gallons	1.15	1.006	18.96	0	11.67 °L	429	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 9:27 PM Notes:
SWEEP MY PHANTOM PAIN#001	No Profile Selected	2500 Litres	1.054	1.014	5.36	17.31	10.34 °L	429	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 2:50 AM Notes:
Ipa	No Profile Selected	20 Litres	1.056	1.009	6.08	42.33	3.73 °L	429	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 7/4/2023 4:19 AM Notes:
ヴァイツェンボック	No Profile Selected	1000 Litres	1.077	1.013	8.46	15.54	8.62 °L	429	0
Author: arinomibrewery Boil Size: 1000 Litres Boil Time: 15 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 9:28 AM Notes:
Awesome Recipe	Classic American Pilsner	5.5 Gallons	1.055	1.014	5.43	34.33	4.48 °L	429	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 2:20 PM Notes:
Awesome Recipe	No Profile Selected	180 Gallons	1.049	1.012	4.85	0	3.18 °L	429	0
Author: Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 2:27 PM Notes:
Fort Willy	Standard/Ordinary Bitter	15 Gallons	1.059	1.014	5.93	0	11.86 °L	429	0
Author: DerbyMtn Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2022 7:23 PM Notes:
IPA Boscosa	No Profile Selected	22 Litres	1.072	1.018	7.13	60.33	16.72 °L	429	0
Author: Octavi Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 8:57 AM Notes:
Oh My Kölsch	Kölsch	4 Litres	1.053	1.008	5.86	33.86	5.25 °L	429	0
Author: Paulens Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 12:56 PM Notes:
Cream Ale	Cream Ale	54 Litres	1.04	1.007	4.31	16.4	3.46 °L	429	0
Author: Juan Ivan Boil Size: 59.96 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 353.9 g Creation Date: 2/5/2022 9:28 PM Notes:
Cascade/Amarillo 2	No Profile Selected	5.5 Gallons	1.061	1.011	6.63	24.36	16.9 °L	429	0
Author: NCByrdman Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 10:06 PM Notes:
Helles	Maibock/Helles Bock	5.5 Gallons	1.042	1.01	4.12	32.78	7.55 °L	429	1
Author: Tobary Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 8:45 PM Notes:
ESB Hopcat 65l	Extra Special/Strong Bitter (ESB)	29 Litres	1.051	1.01	5.35	33.69	17.42 °L	429	0
Author: Bregbrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 7:40 AM Notes:
Red Ale (GF AG Kit)	Irish Red Ale	5.25 Gallons	1.054	1.015	5.21	17.15	12.46 °L	429	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/1/2020 8:53 PM Notes: Ferment at 66F for two weeks
Pilot Batch Soudeast Iowa Lager	Munich Dunkel	12 Gallons	1.055	1.01	5.83	27.84	13.82 °L	429	0
Author: Samwhois75 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 10:41 PM Notes: 16gram of K-97 and Danstar Kolsch yeast
Oz Day Kolsh 27/01/20	Kölsch	42 Litres	1.048	1.012	4.78	28.22	4.46 °L	429	0
Author: Bottom Shelf Brewery Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 2:01 AM Notes: Targeted a PH in Brew ' N' water of 5.12. 1st Reading @ 10mins PH 5.2 2nd Reading @ 20mins PH 5.3 Post boil PH 5.3 Started Mash at 53C raising to 65C for 90Mins Water used 70L, reduced down extra wort a fair bit. NOTE: - Turn off mash reflow pump and start raising kettle to sparge temp while still mashing about 60 mins into mash, this will save time. you can also do a kettle water dump to heat up quicker rather than just waiting for the coil. Kept the kettle at around 95 for sparge. - We had better effiecienty with just more sparge, not need for more than a 90min mash and no need to sparge too slow. TASTING NOTES BEN: Very Clean and drinkable. Maybe needs a little more fruit hoppiness, could add another 40g at flame-out of something like tetenager for some more character.Might be interesting to try with a German pilsner malt, vs Gladfield.
Jack Union Classic Pale	Special/Best/Premium Bitter	5 Gallons	1.042	1.01	4.13	38.53	8.67 °L	429	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 4:32 PM Notes: Classic English Pale Ale. 1.75 Gal Strike water at 168, mash at mid 150s for 60 minutes, sparge with 4-4.5gal and top off brewpot to 6gal for 90 min boil.
HellesBelles	Munich Helles	27 Litres	1.043	1.007	4.68	24.74	2.85 °L	429	0
Author: dayday Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 6:53 AM Notes:
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