Homebrew Beer Recipes

Page 9272 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa Argenta - Silo 07.20	14D. IPA Argenta	40 Litres	1.054	1.009	6.01	49.66	6.2 °L	389	0
Author: Juaniisho Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 2:23 AM Notes:
RB021_Acoustic_IPA	Specialty IPA: Red IPA	260 Litres	1.059	1.014	6.01	43.54	11.58 °L	389	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 8:30 AM Notes:
Ale 2000	No Profile Selected	2000 Litres	1.061	1.015	6.01	16.74	5.08 °L	389	0
Author: LegendAle Boil Size: 2010 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 7:01 AM Notes:
RED ALE STRONG / CARA	Irish Red Ale	14 Litres	1.067	1.02	6.08	25.29	13 °L	389	0
Author: LLP_Brewer Boil Size: 19.88 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BelgianCandySugar Priming Amount: 88.9 g Creation Date: 12/22/2022 5:58 PM Notes:
Hefe	Weissbier	5.5 Gallons	1.061	1.015	6.06	0	4.63 °L	389	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 4/28/2022 5:16 PM Notes:
Apple Cran Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.01	6.09	31.7	11.06 °L	389	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 5:32 PM Notes: Add Apple juice and cranberry juice at to keg
Juicy NEIPA	Specialty IPA: New England IPA	3.5 Gallons	1.063	1.017	6.02	40.85	4.28 °L	389	1
Author: markf19 Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 1:34 AM Notes:
StStout	Dry Stout	40 Litres	1.06	1.015	6.01	8.34	37.75 °L	389	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 5/29/2021 9:35 PM Notes:
GRINBERGEN	Belgian Dubbel	13 Litres	1.066	1.02	5.99	17.11	15.33 °L	389	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 12:51 PM Notes:
Susaek Saison	Saison	13 Litres	1.051	1.005	5.99	19.83	6.25 °L	389	0
Author: JUNSEO KIM Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 105.9 g Creation Date: 4/14/2021 2:47 PM Notes:
Jens Petrus	American IPA	23 Litres	1.057	1.011	6.04	60.26	8.46 °L	389	1
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 10/24/2015 3:16 PM Notes: 90 min fra temp på 90 grader
NEIPA Too Much - Version 2	Specialty IPA: New England IPA	22 Litres	1.065	1.019	6	27.18	6.46 °L	389	0
Author: Barney BB Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 175.3 g Creation Date: 4/7/2020 4:32 AM Notes: Pitch the proper amount of yeast, and ferment for roughly a week at 67°F (19°C). Allow the temperature to rise to 70°F (21°C) after vigorous fermentation is done (usually on day 3 or 4). Dry hop for 7 days. Make sure to blanket your fermentor with CO2 while you dry hop to minimize oxygen pickup. Consider adding the dry hops in two different additions, 3 days apart. Gently swirling the fermentor every couple of days is also helpful.
I Da Ho Hazy IPA V2	American IPA	5 Gallons	1.062	1.015	6.08	20.19	5.51 °L	389	0
Author: HollywoodPete Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 7:24 PM Notes:
Pumpkin Porter	Fruit Beer	5 Gallons	1.059	1.013	6.04	28.8	29.97 °L	389	0
Author: clint_tiffner@hotmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 8:25 AM Notes:
American Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.014	6.02	53.38	9.87 °L	389	0
Author: Bill Triska Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 5.0 Creation Date: 11/11/2018 2:08 PM Notes:
Enter The Galaxy	American Pale Ale	3.5 Gallons	1.061	1.015	5.99	71.47	6.91 °L	389	0
Author: nwklassen@gmial.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 8:46 PM Notes:
CC7	American Light Lager	6 Gallons	1.064	1.017	6.1	101.81	6.16 °L	389	0
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 6:39 PM Notes:
Barn Burner Clone	Saison	5.5 Gallons	1.058	1.011	6.07	21.66	6.71 °L	389	0
Author: April Brandon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 1:02 AM Notes: OG 1.058 FG 1.011
My Cousin Vinnie	American IPA	5 Gallons	1.062	1.016	6.05	59.1	6.38 °L	389	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 5:04 PM Notes:
Dh6!!!	American Pale Ale	12 Litres	1.057	1.01	6.08	28.33	6.75 °L	389	0
Author: LuckyMe Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 10:57 AM Notes:
« First ‹ Previous 9268 9269 9270 9271 9272 9273 9274 9275 9276 Next › Last »							Page 9272 of 16,093 20 Recipes of 321,854