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Apple Cran Ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday September 21st 2021

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

31.7

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	35.7%
5 lb	American - Wheat5 lb Wheat	38	1.8	35.7%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	14.3%
2 lb	US - Honey2 lb US - Honey - (late boil kettle addition)	42	2	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.92 oz	Domestic Hallertau0.92 oz Domestic Hallertau Hops	Pellet	6.4	Boil	45 min	20.19	50%
0.46 oz	Saaz0.46 oz Saaz Hops	Pellet	5.3	Boil	30 min	7	25%
0.46 oz	Saaz0.46 oz Saaz Hops	Pellet	5.3	Boil	15 min	4.52	25%
1.84 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.92 oz	Domestic Hallertau (Pellet)	20.19	50%
0.92 oz	Saaz (Pellet) 0.91999999789556 oz Saaz (Pellet) Hops	11.52	50%
1.84 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	--
Starting Mash Thickness: 1.125 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.92 tsp	Irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add Apple juice and cranberry juice at to keg

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2021-09-21 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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