|
Fri Flyt
|
American IPA
|
20 Litres |
1.059 |
1.013 |
6.1 |
0 |
6.83 °L
|
389 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 5 |
Boil Gravity: 1.396 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2020 7:46 AM |
| Notes: |
|
|
Lime And Elderflower Cider
|
Other Specialty Cider or Perry
|
6 Gallons |
1.048 |
1.002 |
6.12 |
0 |
2.54 °L
|
389 |
1 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 5 |
Boil Gravity: 1.387 |
Efficiency: 95 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 7/28/2025 9:34 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
20 Litres |
1.061 |
1.014 |
6.17 |
18.63 |
6.01 °L
|
389 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 6/12/2024 8:16 PM |
| Notes: |
|
|
Salad Works Vol 2
|
No Profile Selected |
48 Gallons |
1.063 |
1.017 |
6.08 |
15.39 |
3.18 °L
|
389 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 9:55 PM |
| Notes: |
|
|
RED ALE STRONG / CARA
|
Irish Red Ale
|
14 Litres |
1.067 |
1.02 |
6.08 |
25.29 |
13 °L
|
389 |
0 |
|
|
|
| Boil
Size: 19.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 88.9 g |
Creation
Date: 12/22/2022 5:58 PM |
| Notes: |
|
|
Boyle's BBQ Brown
|
American Brown Ale
|
80 Gallons |
1.062 |
1.016 |
6.12 |
24.96 |
21.89 °L
|
389 |
0 |
|
|
|
| Boil
Size: 82.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 7:57 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.061 |
1.015 |
6.06 |
0 |
4.63 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 4/28/2022 5:16 PM |
| Notes: |
|
|
Apple Cran Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.056 |
1.01 |
6.09 |
31.7 |
11.06 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 5:32 PM |
| Notes: Add Apple juice and cranberry juice at to keg |
|
|
Jan 2021 NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.058 |
1.011 |
6.14 |
0 |
4.09 °L
|
389 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2021 1:14 PM |
| Notes: |
|
|
Spelt Saison
|
Saison
|
23 Gallons |
1.054 |
1.007 |
6.13 |
26.78 |
3.56 °L
|
389 |
0 |
|
|
|
| Boil
Size: 28.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 6:36 PM |
Notes: Start low 66f then warm up after 24 hrs
up to low 80s |
|
|
Dh6!!!
|
American Pale Ale
|
12 Litres |
1.057 |
1.01 |
6.08 |
28.33 |
6.75 °L
|
389 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 10:57 AM |
| Notes: |
|
|
CocoMelon
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.17 |
49 |
5.31 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 6:20 PM |
| Notes: |
|
|
The Juicy Alien Pt 2
|
American Pale Ale
|
1 Gallons |
1.059 |
1.012 |
6.16 |
35.11 |
10.91 °L
|
389 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2020 2:17 AM |
| Notes: |
|
|
Hapless Salted Caramel Chocolate Milk Stout
|
Sweet Stout
|
5.81 Gallons |
1.06 |
1.013 |
6.15 |
29.05 |
28.84 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 11:32 PM |
Notes: NOTES:
500G of Demerara sugar caramelised with a dash of lemon juice & 500ml of the wort, then added at 15mins. (Flame out and leave before adding - stir well and flame on for remaining boil)
All dark grains added at mash out - 77deg - 20mins
Cocoa Nibs soaked in vodka for 5-7 days |
|
|
I Da Ho Hazy IPA V2
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.08 |
20.19 |
5.51 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 7:24 PM |
| Notes: |
|
|
Liable To Fail GF Stout
|
American Stout
|
6 Gallons |
1.068 |
1.021 |
6.14 |
46.82 |
35.57 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 1/3/2019 3:06 AM |
| Notes: Adapt |
|
|
Cold Brew Dubbel
|
Belgian Dubbel
|
23 Litres |
1.055 |
1.008 |
6.11 |
20 |
16.43 °L
|
389 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 6:01 PM |
| Notes: |
|
|
CC7
|
American Light Lager
|
6 Gallons |
1.064 |
1.017 |
6.1 |
101.81 |
6.16 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 6:39 PM |
| Notes: |
|
|
Barn Burner Clone
|
Saison
|
5.5 Gallons |
1.058 |
1.011 |
6.07 |
21.66 |
6.71 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 1:02 AM |
Notes: OG 1.058
FG 1.011 |
|
|
My Cousin Vinnie
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.05 |
59.1 |
6.38 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 5:04 PM |
| Notes: |
|
|
|
|