Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 ml |
Opal10 ml Opal Hops |
|
Extract |
6 |
First Wort
|
50 min |
20 |
16.7% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Dry Hop
|
1000 days |
|
83.3% |
|
60 g
/ $ 0.00
|
"Cold brew dubbel" Belgian Dubbel beer recipe by g1bz. Extract, ABV 6.11%, IBU 20, SRM 16.43, Fermentables: (Liquid Malt Extract - Dark, Invert Sugar) Hops: (Opal, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-19 18:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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