Cold brew dubbel - Beer Recipe - Brewer's Friend

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Cold brew dubbel

166 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday September 19th 2018
1.055
1.008
6.1%
20.0
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark 35 30 75%
1 kg Invert Sugar1 kg Invert Sugar 46 1 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 ml Opal10 ml Opal Hops Extract 6 First Wort 50 min 20 16.7%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 5.5 Dry Hop 1000 days 83.3%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26 L) 20.3
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 28.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Going into fermentor 23
Total: 20.3  
Equipment Profile Used: System Default
"Cold brew dubbel" Belgian Dubbel beer recipe by g1bz. Extract, ABV 6.11%, IBU 20, SRM 16.43, Fermentables: (Liquid Malt Extract - Dark, Invert Sugar) Hops: (Opal, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-19 18:01 UTC