|
Hoppy Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.18 |
20.43 |
3.01 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 2:16 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkelweizen
|
3.2 Gallons |
1.052 |
1.013 |
5.17 |
15.87 |
18.46 °L
|
432 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 7/31/2023 1:58 PM |
| Notes: |
|
|
Wheezy Summer
|
Weissbier
|
5.5 Gallons |
1.05 |
1.009 |
5.26 |
36.67 |
5.46 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 4:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
23 Litres |
1.049 |
1.01 |
5.17 |
1.44 |
3.9 °L
|
432 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 20 |
Boil Gravity: 1.283 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2022 9:28 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
30 Litres |
1.049 |
1.009 |
5.21 |
21.54 |
9.27 °L
|
432 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 50 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 6:31 PM |
Notes: OG
refractometer - 1.06
FG
Hydrometer 1.01 (6.56%)
refractometer 1.03 (3.94%)
I think I must have added more grain than in the recipe as to reach OG gravity of 1.06 I would need a BHE of 90% with the above grain bill. Or my OG measurement is wrong, potentially because I didn't let the wort cool long enough. |
|
|
Land O Lakes Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.051 |
1.011 |
5.29 |
45.86 |
3.73 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2020 6:58 PM |
| Notes: |
|
|
Fatty's See You In 2 Weeks
|
English IPA
|
21 Litres |
1.051 |
1.011 |
5.25 |
72.27 |
3.58 °L
|
432 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 11:41 PM |
| Notes: |
|
|
Pilsner Urquellburn
|
Czech Premium Pale Lager
|
10.5 Gallons |
1.047 |
1.007 |
5.21 |
30.81 |
4.07 °L
|
432 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 12:32 PM |
| Notes: |
|
|
Drift Plain
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.009 |
5.15 |
20.93 |
4.22 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 9:13 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.05 |
1.01 |
5.22 |
28.26 |
27.48 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2019 1:50 PM |
| Notes: |
|
|
KiaOraBro
|
American Pale Ale
|
22 Litres |
1.05 |
1.01 |
5.25 |
33.52 |
4.8 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 9:25 AM |
| Notes: |
|
|
Cashmere Sweater Rack Ekuahop
|
American IPA
|
13 Litres |
1.051 |
1.012 |
5.17 |
45.29 |
6.78 °L
|
432 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 4:14 AM |
| Notes: |
|
|
Kolner Don Kolsch
|
Kölsch
|
1 Gallons |
1.054 |
1.013 |
5.29 |
24.43 |
4.44 °L
|
432 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 9:59 PM |
| Notes: |
|
|
Irish Stout
|
American Stout
|
10 Gallons |
1.054 |
1.015 |
5.19 |
41.99 |
36.87 °L
|
432 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 6:19 AM |
| Notes: |
|
|
AG35
|
Oatmeal Stout
|
27 Litres |
1.052 |
1.012 |
5.24 |
24.08 |
32.86 °L
|
432 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 91 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 6:53 PM |
| Notes: |
|
|
Wiener Lager Mit Kaffee Und Zimt
|
Vienna Lager
|
19 Litres |
11.893 |
1.991 |
5.27 |
43.07 |
4.78 °L
|
432 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 2:22 PM |
| Notes: |
|
|
Citra APA
|
Blonde Ale
|
45 Litres |
1.051 |
1.011 |
5.21 |
30.34 |
4.41 °L
|
432 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 1:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
33 Litres |
1.05 |
1.01 |
5.24 |
26.5 |
3.98 °L
|
432 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 6:41 AM |
| Notes: |
|
|
Wedding Weiss
|
Weissbier
|
5.25 Gallons |
1.052 |
1.012 |
5.26 |
14.24 |
4.62 °L
|
432 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 10:55 PM |
| Notes: 1 Litre starter |
|
|
APA
|
American Pale Ale
|
12 Gallons |
1.049 |
1.009 |
5.26 |
33.24 |
8.31 °L
|
432 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 12:31 AM |
Notes: 6 gallons US -05 slurry from fridge, third use
6 gallons WL-200 slurry from fridge, third use
Brewed 7/14 |
|
|
|
|