|
No.07 Banana Imperial Milk Stout
|
Russian Imperial Stout
|
36 Litres |
1.098 |
1.032 |
8.65 |
51.98 |
32.32 °L
|
384 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 120.7 g |
Creation
Date: 7/25/2020 7:49 AM |
| Notes: |
|
|
Johnny's Golden Fiddle (Duvel Clone)
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.072 |
1.007 |
8.55 |
33.26 |
3.67 °L
|
384 |
1 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.43 psi |
Creation
Date: 7/17/2024 8:56 PM |
Notes:
Duvel clone - tasting great out of the fermentor with a little natural dissolved CO2. Very similar to Duvel. Great Belgian phenolics, pepper, spice, fruit.
After a week in the keg, tasting very good and Duvel/Belgian-like. IBUs are right - any less and it would be not enough IBU - at least in my process. No noticeable off-flavors or alcohol/fusel issues. Dangerous beer at 8.5%. Still cloudy but getting clearer. A/B'd with a good bottle of Duvel and the taste is very close, carbonation is close but head retention is better with Duvel.
|
|
|
Rhubarb Mango Sour Ale
|
Experimental Beer
|
25 Litres |
1.071 |
1.012 |
8.02 |
24.63 |
8.74 °L
|
384 |
1 |
|
|
|
| Boil
Size: 31.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/3/2024 3:16 PM |
| Notes: |
|
|
Mazy Jane (Hazy IPA)
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.086 |
1.021 |
8.46 |
27.99 |
5.42 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.08 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 4:21 PM |
| Notes: |
|
|
Winterton Warmer
|
Belgian Dark Strong Ale
|
5 Gallons |
1.082 |
1.017 |
8.61 |
28.15 |
33.11 °L
|
384 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 10:44 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
70 Gallons |
1.072 |
1.01 |
8.18 |
27.04 |
31.58 °L
|
384 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 1:02 AM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
1000 Litres |
1.083 |
1.017 |
8.63 |
0 |
4.3 °L
|
384 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 8:40 PM |
| Notes: |
|
|
Triple TBA
|
Belgian Tripel
|
48 Litres |
1.079 |
1.016 |
8.2 |
0 |
4.02 °L
|
384 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 12:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
900 Litres |
1.09 |
1.029 |
8 |
0 |
9.61 °L
|
384 |
0 |
|
|
|
| Boil
Size: 1040 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 9:04 AM |
| Notes: |
|
|
Strong Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.069 |
1.007 |
8.11 |
12.13 |
7.36 °L
|
384 |
0 |
|
|
Author:
|
|
MarkSea
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2020 6:08 PM |
| Notes: |
|
|
Choco Cha Cha
|
Russian Imperial Stout
|
129 Litres |
1.085 |
1.02 |
8.59 |
63 |
38.18 °L
|
384 |
1 |
|
|
Author:
|
|
Ad Maiora
|
|
| Boil
Size: 142 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: Dark Muscovado sugar |
Priming Amount: N/A |
Creation
Date: 10/21/2016 2:16 PM |
Notes: Dark Muscovado sugar (brown sugar)
Vaniglia: 10 baccelli |
|
|
Berteau Blue HG
|
Fruit Beer
|
3.5 Gallons |
18.855 |
3.307 |
8.52 |
13.51 |
11.18 °L
|
384 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 12:56 AM |
| Notes: |
|
|
Todds Tamarind
|
Fruit Beer
|
5.5 Gallons |
1.078 |
1.018 |
7.96 |
4.35 |
5.5 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 3:09 PM |
| Notes: |
|
|
Roel Kijk Ff Of Ze Goed Geschroot Zijn
|
No Profile Selected |
20 Litres |
1.072 |
1.011 |
7.94 |
36.04 |
26.84 °L
|
384 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 1:27 PM |
| Notes: |
|
|
Norwegian Farmhouse Inspired
|
Clone Beer
|
5 Gallons |
1.074 |
1.014 |
7.9 |
41.91 |
8.71 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 5:37 AM |
| Notes: |
|
|
Brew 4
|
No Profile Selected |
3.5 Gallons |
1.083 |
1.021 |
8.13 |
27.69 |
4.3 °L
|
384 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -1.8 oz |
Creation
Date: 7/31/2019 3:21 AM |
| Notes: |
|
|
Strong Beer
|
Belgian Golden Strong Ale
|
1000 Litres |
18.194 |
3.118 |
8.24 |
25.29 |
4.53 °L
|
384 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 70 |
Boil Gravity: 15.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 8:12 AM |
| Notes: |
|
|
Shamanic Vermonter
|
Specialty IPA: New England IPA
|
8 Gallons |
1.079 |
1.016 |
8.27 |
49.55 |
4.19 °L
|
384 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 11:07 PM |
| Notes: |
|
|
Baby's First Belgian
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.07 |
1.009 |
8.04 |
20.11 |
3.18 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 3:05 AM |
| Notes: |
|
|
Barleywine Pajizos
|
American Barleywine
|
12 Gallons |
1.085 |
1.019 |
8.58 |
55.41 |
17.55 °L
|
384 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 3:58 PM |
| Notes: |
|
|
|
|