Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grapefruit Stout	American Stout	15 Litres	1.043	1.011	4.21	82.77	28.2 °L	400	0
Author: Steven-G Boil Size: 22.51 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 10/29/2020 3:36 PM Notes:
Scottish Oatmeal Stout	Oatmeal Stout	2.75 Gallons	1.044	1.012	4.3	33.32	31.42 °L	400	0
Author: FatsSchindee Boil Size: 3.725 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 2:27 PM Notes: Scottish Oatmeal Stout: used Scottish Export style guidelines to start, but adding more Roasted Barley (to darken and get roast flavor) and Flaked Oats, and selected Oatmeal Stout guidelines afterward (since it hits all the numbers). Use a Scottish Ale strain to be more authentic, but I wanted a dry yeast, so going with S-04 fermented on the cooler side. Or just switch the GP to MO and call it a regular Oatmeal Stout... guess it's somewhere in between. Using "kettle caramelization" technique to increase maltiness/maillard flavors - take 2 quarts of wort after mash into smaller pot, and boil until reduced by 75%... so end up with 1 pint (1/2 quart) syrup-like wort. Add that back into main wort boil before flame out. (If you don’t want to do this, add more crystal malt to grist… maybe 10% total.) Start with 4.1 gallons mash. Lose about .375 gal to grain absorption = 3.725 total preboil volume. Take 0.5 gal of that and boil separately to reduce to 0.125 gal. 3.725-0.5 = 3.225 gal preboil in main boil... 0.6 gal/hr boil off will reduce that to 2.625 post-boil in main boil. Then adding back the 0.125 gal caramelized reduction gets us to 2.75 gallons total into the fermentor. Lose about 0.25 gal to trub, so end up with 2.5 gallons into keg or bottles.
Arizona Wave	Other Smoked Beer	163 Litres	1.044	1.011	4.34	0	4.16 °L	400	0
Author: Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 9:22 PM Notes:
Brains	No Profile Selected	23 Litres	1.041	1.007	4.37	38.21	3.16 °L	400	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2023 6:18 PM Notes:
APA #1	American Pale Ale	1 Gallons	1.041	1.008	4.36	49.47	6.89 °L	400	1
Author: Jon M. Boil Size: 1.89 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 10/3/2022 3:19 PM Notes:
PassionFruit Sour	No Profile Selected	4 Gallons	1.037	1.005	4.27	10.3	2.6 °L	400	0
Author: Hyperguy220 Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 4:28 PM Notes:
Special Bitter 1.05	Best Bitter	6 Gallons	1.046	1.013	4.32	30.89	11.66 °L	400	0
Author: KcLob Boil Size: 7.19 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 3:52 PM Notes:
Cambridge CBH	British Golden Ale	900 Litres	1.042	1.01	4.32	42.46	4.66 °L	400	0
Author: vane Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 12:40 PM Notes:
NB Kolsch	Kölsch	5.5 Gallons	1.042	1.009	4.22	30.74	3.4 °L	400	0
Author: ScrufftheGuff Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/1/2022 12:09 AM Notes:
TropicAle	American Pale Ale	11.5 Gallons	1.046	1.013	4.36	30.91	9.83 °L	400	1
Author: Brasserie Champlain Brewery Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 5/12/2021 7:51 PM Notes: Hoppy New England water profile from The Electric Brewery: https://shop.theelectricbrewery.com/pages/water-adjustment?q=water-adjustment#STEP_1_Choose_a_flavour_profile
LEA ALE	American Pale Ale	50 Litres	1.043	1.011	4.21	0	4.88 °L	400	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 11:04 AM Notes:
Raspberry Wheat	American Wheat Beer	11.4 Litres	1.047	1.014	4.38	11.88	3.1 °L	400	2
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 10:04 PM Notes:
Pops Cream Ale	Cream Ale	5.5 Gallons	1.046	1.013	4.27	22.65	2.74 °L	400	1
Author: Baywind Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 3:28 PM Notes:
British Brown Ale	British Brown Ale	50 Litres	1.047	1.014	4.35	19.78	19.73 °L	400	0
Author: lucasv Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 3:11 AM Notes:
Test	No Profile Selected	5 Gallons	1.043	1.011	4.25	48.51	11.65 °L	400	0
Author: Dexlor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 2:58 AM Notes:
Jonei	Blonde Ale	110 Litres	1.041	1.008	4.33	26.91	3.62 °L	400	0
Author: AlejoD Boil Size: 127 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 10:19 AM Notes:
PILSEN 1	German Pilsner (Pils)	200 Litres	1.044	1.011	4.33	0	2.77 °L	400	0
Author: AYÜN MAPU Boil Size: 180 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 1:23 AM Notes:
Citra AA Take Two	American Pale Ale	5 Gallons	1.041	1.008	4.29	0	8.26 °L	400	0
Author: skibbidy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 7:31 PM Notes:
Gummy Bear PA	American Light Lager	1000 Litres	1.042	1.01	4.21	30.55	3.98 °L	400	0
Author: vane Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 11:59 AM Notes:
Punkish IPA	American IPA	24.5 Litres	1.043	1.009	4.39	34.08	5.54 °L	400	0
Author: benjmitchell Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 9:04 AM Notes: 7.5g Gypsum, 2.5g Calcium Dyhydrate, 3.12 ml Lactic Boil cut out, adjusted volumes to OG 1.046 Whirlpool: began decant to fermenter at 20 mins, leaving hop sock in the kettle 05/05 - 1.043 11/05 - Dry Hop 1 15/05 - 1.009 - Dry Hop 2 19/05 - Kegged 22/05 - Gelatine added 25/05 - Cleared 26/05 - Dry Hop 3
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