Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Shamanic Vermonter

261 calories 24.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created Friday October 12th 2018
1.079
1.016
8.27%
49.55
4.19
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Liquid Malt Extract - Pilsen18 lb Liquid Malt Extract - Pilsen 35 2 100%
18 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Boil 60 min 29.17 40%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 30 min 11.21 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.24 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.93 20%
5 oz / 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 289 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Specialty IPA: New England IPA, ABV 8.27%, IBU 49.55, SRM 4.19, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Cascade, East Kent Goldings, Hallertau Mittelfruh)
Last Updated and Sharing
 
123
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-20 16:03 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/