Choco Cha Cha Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Choco Cha Cha

263 calories 26.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 129 liters (ending kettle volume)
Pre Boil Size: 142 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Friday October 21st 2016
1.085
1.020
8.6%
63.0
38.2
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.90 kg Finland - Pale Ale Malt23.9 kg Pale Ale Malt 36 2 47.5%
3 kg German - Carafa I3 kg Carafa I 32 340 6%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 5%
0.45 kg Brown Sugar0.453 kg Brown Sugar 45 15 0.9%
1 kg German - CaraAroma1 kg CaraAroma 34 130 2%
1 kg German - Carafa II1 kg Carafa II 32 425 2%
3.50 kg German - Munich Dark3.5 kg Munich Dark 37 15.5 7%
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 29.8%
50.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
135 g Columbus135 g Columbus Hops Pellet 16 Boil 60 min 33.17 21.8%
120 g Columbus120 g Columbus Hops Pellet 16 Boil 15 min 14.63 19.4%
80 g First Gold80 g First Gold Hops Pellet 6.9 Boil 15 min 4.21 12.9%
60 g Hersbrucker60 g Hersbrucker Hops Pellet 2.2 Boil 15 min 1.01 9.7%
45 g Motueka45 g Motueka Hops Pellet 6.9 Boil 15 min 2.37 7.3%
70 g First Gold70 g First Gold Hops Pellet 6.9 Whirlpool at 80 °C 0 min 3.74 11.3%
55 g Hersbrucker55 g Hersbrucker Hops Pellet 2.2 Whirlpool at 80 °C 0 min 0.94 8.9%
55 g Motueka55 g Motueka Hops Pellet 6.9 Whirlpool at 80 °C 0 min 2.94 8.9%
620 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
131 L Mash Infusion -- 65 °C 120 min
101 L Mash-out Infusion -- 76 °C 10 min
62 L Sparge Fly Sparge -- 78 °C 20 min
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Uva Sultanina Other Secondary 0 min.
458 g Cacao Nibs Other Secondary 0 min.
150 g Vaniglia Other Secondary 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 2639 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Dark Muscovado sugar       CO2 Level: 2.3 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Dark Muscovado sugar (brown sugar)
Vaniglia: 10 baccelli

Recipe Picture
Last Updated and Sharing
 
307
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-03 14:05 UTC
NEW Water Requirements:
Choco Cha Cha
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Choco Cha Cha
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information