Brewer's Friend

Print

Choco Cha Cha

263 calories 26.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 129 liters (ending kettle volume)
Pre Boil Size: 142 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Friday October 21st 2016
1.085
1.020
8.6%
63.0
38.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.90 kg Finland - Pale Ale Malt23.9 kg Pale Ale Malt 36 2 47.5%
3 kg German - Carafa I3 kg Carafa I 32 340 6%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 5%
0.45 kg Brown Sugar0.453 kg Brown Sugar 45 15 0.9%
1 kg German - CaraAroma1 kg CaraAroma 34 130 2%
1 kg German - Carafa II1 kg Carafa II 32 425 2%
3.50 kg German - Munich Dark3.5 kg Munich Dark 37 15.5 7%
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 29.8%
50.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
135 g Columbus135 g Columbus Hops Pellet 16 Boil 60 min 33.17 21.8%
120 g Columbus120 g Columbus Hops Pellet 16 Boil 15 min 14.63 19.4%
80 g First Gold80 g First Gold Hops Pellet 6.9 Boil 15 min 4.21 12.9%
60 g Hersbrucker60 g Hersbrucker Hops Pellet 2.2 Boil 15 min 1.01 9.7%
45 g Motueka45 g Motueka Hops Pellet 6.9 Boil 15 min 2.37 7.3%
70 g First Gold70 g First Gold Hops Pellet 6.9 Whirlpool at 80 °C 0 min 3.74 11.3%
55 g Hersbrucker55 g Hersbrucker Hops Pellet 2.2 Whirlpool at 80 °C 0 min 0.94 8.9%
55 g Motueka55 g Motueka Hops Pellet 6.9 Whirlpool at 80 °C 0 min 2.94 8.9%
620 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Uva Sultanina Other Secondary 0 min.
458 g Cacao Nibs Other Secondary 0 min.
150 g Vaniglia Other Secondary 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 2639 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Dark Muscovado sugar       CO2 Level: 2.3 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
131 L Mash Infusion -- 65 °C 120 min
101 L Mash-out Infusion -- 76 °C 10 min
62 L Sparge Fly Sparge -- 78 °C 20 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 136.9 L. Suggest reducing initial water volume to 45.4 L and adding 91.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 162.67 L. Suggest reducing initial water volume to 12.47 L and adding 117.27 L sparge/top-off. 129.7
Strike water volume at mash thickness of 2.6 L/kg 129.7
Mash volume with grains 162.7
Grain absorption losses -49.9
Remaining sparge water volume 62.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 136.9 L) 142
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil volume (equipment estimates 134.1 L) 129
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 128.1
Total: 192.5  
Equipment Profile Used: System Default
 
Notes

Dark Muscovado sugar (brown sugar)
Vaniglia: 10 baccelli

Last Updated and Sharing
 
436
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-03 14:05 UTC