Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	5.5 Gallons	1.062	1.015	6.21	5.18	7.22 °L	361	0
Author: RickSanchez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 12:30 PM Notes:
Candy Cane Milkshake IPA	Specialty IPA: New England IPA	420 Litres	1.065	1.018	6.19	18.81	4.56 °L	361	0
Author: greg@bananajamcafe.co.za Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 1:34 PM Notes:
1gal Belgian Christmas Ale	Belgian Dark Strong Ale	1 Gallons	1.065	1.018	6.26	19.89	26.82 °L	361	0
Author: Buckeye BrewCraft Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 4:46 PM Notes:
Somewhat Special Strong Bitter	Strong Bitter	5.5 Gallons	1.058	1.011	6.19	39.69	13.82 °L	361	2
Author: Boil Size: 7.76 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 5:22 PM Notes:
American Rye	No Profile Selected	10.5 Gallons	1.059	1.011	6.31	28.59	4.97 °L	361	1
Author: MGann Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2022 11:55 PM Notes:
Backwards Fences	American IPA	93 Gallons	1.063	1.014	6.33	51.98	6 °L	361	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 10:32 PM Notes:
City Of The Sun	American IPA	5.5 Gallons	1.062	1.014	6.3	63.67	5.27 °L	361	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 6:21 PM Notes:
Tiny Winnie Bottom Pale Ale	American Pale Ale	0.76 Gallons	1.059	1.012	6.2	29.69	8.65 °L	361	0
Author: Will Penn Boil Size: 20.26 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 1:38 PM Notes:
Westcoast Otter Neipa	Standard/Ordinary Bitter	25 Litres	1.061	1.012	6.3	28.41	4.99 °L	361	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2021 2:21 PM Notes:
Lemon Lactose Sour	Fruit Lambic	11 Litres	1.064	1.016	6.31	23.87	5.6 °L	361	0
Author: Griffdabrew Boil Size: 14.26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 1:10 PM Notes:
Soft German IPA	English IPA	4.4 Litres	1.062	1.014	6.32	71.51	13.62 °L	361	0
Author: FerBeer Boil Size: 9 Litres Boil Time: 80 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 10:34 PM Notes: Nottingham yeast which is really neutral.
Pumpkin Stout	Fruit and Spice Beer	12 Gallons	1.066	1.019	6.21	24.99	36.41 °L	361	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 9:22 PM Notes: Based on basically doubling: https://www.homebrewtalk.com/threads/looking-for-advice-re-pumpkin-stout.540728/#post-7057892 1 hour mash at 155 1 hour boil target post-boil volume 12 gal Spice - made a tea & added right before yeast pitch / aeration. OG measured: 1.065 FG measured 1.028
Ella Smash	Blonde Ale	19 Litres	1.059	1.011	6.3	68.14	6.16 °L	361	0
Author: TooManyVolvos Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 4:39 AM Notes:
Cooper Sparkling Ale	Australian Sparkling Ale	21 Litres	1.06	1.012	6.3	33.98	7.83 °L	361	3
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 7:35 AM Notes: I am using Fermentis S-04 in place of yeast harvested from a coopers bottle. I might change this if I go to the bottle"o" and get a couple of long necks.
Receta Ipa Teste	American IPA	26 Litres	1.057	1.01	6.23	50.82	9.71 °L	361	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 7:42 PM Notes:
Changement De Saison	Saison	18 Litres	1.049	1.002	6.21	23.33	3.09 °L	361	0
Author: Ramez Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 137.1 g Creation Date: 7/23/2019 4:44 PM Notes: experimental batch started at 1.051 ended 1.002
Marathon IPA (West Coast)	American IPA	5.5 Gallons	1.06	1.013	6.27	74.46	4.9 °L	361	0
Author: Bodega Bay Brewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/20/2019 12:41 AM Notes:
Witte	Witbier	12 Gallons	1.064	1.016	6.29	0	3.28 °L	361	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 7:36 PM Notes:
IPA Columbus X Ekuanot X Citra	American IPA	27 Litres	1.057	1.01	6.27	77.16	6.45 °L	361	0
Author: Ceejay Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.52 bar Creation Date: 6/18/2019 6:24 PM Notes:
NE IPA	American IPA	5.25 Gallons	1.066	1.019	6.26	45.62	6.16 °L	361	0
Author: Ken Prouty Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 4:56 PM Notes:
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