|
Pantry Cider
|
Common Cider
|
3 Gallons |
1.066 |
1.013 |
7.36 |
0 |
6.34 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 9:17 PM |
| Notes: |
|
|
Mott's Hard Cider
|
Common Cider
|
3.78 Litres |
1.065 |
1.009 |
7.35 |
0 |
6.4 °L
|
375 |
0 |
|
|
|
| Boil
Size: 3.78 Litres |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 2:24 AM |
Notes: 1 gal Apple Motts Juice
189 grama of Panela (Brown Sugar)
--> Boil that with some apple juice
3 grams of Yeast |
|
|
Blind Pig Clone
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.34 |
54.16 |
5.27 °L
|
375 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2024 6:55 PM |
| Notes: |
|
|
Wit #2 Using Pro Brew Screen 15 Lbs Grain 7/23/23
|
No Profile Selected |
5.25 Gallons |
1.074 |
1.018 |
7.28 |
12.76 |
4.73 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 12:06 AM |
| Notes: 1.074 OG |
|
|
The PerperTrator
|
Doppelbock
|
3 Gallons |
1.081 |
1.025 |
7.31 |
19.51 |
18.83 °L
|
375 |
1 |
|
|
|
| Boil
Size: 5.02 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 11:54 PM |
Notes: decoction mash 15 min @131
158 for 45 min
mash out 170
To reach strike temp bring 6 gallons to 137*
2 L starter with 7 oz. DME |
|
|
Yarp
|
American IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.26 |
50.08 |
5.04 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2022 7:28 PM |
| Notes: |
|
|
Trouwbier - Tripel 1
|
No Profile Selected |
16 Litres |
1.079 |
1.023 |
7.31 |
49.84 |
5.72 °L
|
375 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 70 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 8:20 AM |
Notes: einde mashen 1.074 SG
Spoelwater 6 liter
Begin koken 1.050 SG
Eind koken 1.055 SG voor suiker
Eind koken 1.079 SG na suiker
2,5 gram per liter voor 1 sg stijging.
Totaal 1250 gram suiker.
|
|
|
Neipa
|
Standard/Ordinary Bitter
|
18.5 Litres |
1.074 |
1.019 |
7.31 |
7.13 |
5.83 °L
|
375 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 3:26 PM |
| Notes: |
|
|
Bourbon
|
No Profile Selected |
38 Gallons |
1.071 |
1.014 |
7.42 |
0 |
5.07 °L
|
375 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 135 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 11:07 PM |
| Notes: |
|
|
MM De Garde
|
Bière de Garde
|
30 Litres |
1.066 |
1.01 |
7.33 |
25.47 |
20.54 °L
|
375 |
1 |
|
|
|
| Boil
Size: 39.95 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 4:48 AM |
| Notes: |
|
|
009 - Saison Mangue - 8%
|
Fruit Beer
|
22 Litres |
1.069 |
1.013 |
7.35 |
33.83 |
6.54 °L
|
375 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 8:10 PM |
Notes: 2penny
Ajouté durant le sparge
Rosted Barley (125g)
Chocolate (125g)
Chinook
25g @ 60min.
25g @ 0 min.
Durant chilling @ 85'C - 15 minutes
75g Café concassé de luxe (terroir floral)
75g Cacao Nibs
Embouteillage 150ml Scotch St-Légé + Tranches d'érable à sucre
45g Dextrose pour 7L (peu carbonatée)
Final 3.85%
|
|
|
Fruities Hidromiel
|
Semi-Sweet Mead
|
7 Litres |
18.223 |
4.775 |
7.39 |
0 |
5.08 °L
|
375 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 11:10 AM |
| Notes: |
|
|
Friend Of Friends 200616
|
American Light Lager
|
5 Gallons |
1.071 |
1.018 |
7.36 |
23.84 |
4.18 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 42 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 12:27 PM |
| Notes: |
|
|
Dark Dagger
|
Specialty IPA: Black IPA
|
24 Litres |
1.07 |
1.014 |
7.38 |
58.17 |
34.22 °L
|
375 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 3:46 PM |
| Notes: |
|
|
Lentebock
|
Maibock/Helles Bock
|
20.8 Litres |
1.067 |
1.011 |
7.3 |
30.77 |
5.55 °L
|
375 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 5:53 AM |
| Notes: |
|
|
Citra SMaSH
|
American Pale Ale
|
6 Gallons |
1.068 |
1.013 |
7.3 |
24.58 |
6.21 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 8/31/2019 4:41 PM |
| Notes: |
|
|
IPA With Lactose
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.071 |
1.014 |
7.45 |
47.04 |
10.93 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 7:33 PM |
| Notes: |
|
|
Ice Bock 2019
|
American Light Lager
|
1370 Litres |
1.072 |
1.016 |
7.31 |
17.38 |
15.18 °L
|
375 |
0 |
|
|
|
| Boil
Size: 1430 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 2:39 PM |
| Notes: |
|
|
Islay Whisky Aged IPA
|
American IPA
|
2 Gallons |
1.074 |
1.017 |
7.45 |
127.43 |
5.36 °L
|
375 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 2g/12 ounces |
Creation
Date: 8/24/2018 10:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
9.6 Litres |
1.066 |
1.009 |
7.47 |
31.91 |
4.66 °L
|
375 |
2 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 2:20 PM |
| Notes: |
|
|
|
|