|
Pineapple Milkshake IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.08 |
1.026 |
7.14 |
34.24 |
6.2 °L
|
454 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 2:39 PM |
| Notes: |
|
|
Double Golden Lager 4(rye And Spec X
|
International Pale Lager
|
76 Gallons |
16.208 |
3.582 |
7.17 |
34.86 |
7.1 °L
|
454 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 5:30 PM |
Notes: 3 scoops of rice hulls per tube
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|
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Funky Armadillo
|
Flanders Brown Ale/Oud Bruin
|
5 Gallons |
1.067 |
1.013 |
7.12 |
22.92 |
27.08 °L
|
454 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 2:03 AM |
Notes: Safale 04 pitched at 70 degrees
Roselaire blend pitched on day 4 |
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|
奥村さん スカルピンIPAクローン
|
No Profile Selected |
1000 Litres |
1.069 |
1.013 |
7.32 |
68.75 |
5.57 °L
|
454 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 8:39 AM |
| Notes: |
|
|
Toinen Sahti
|
Sahti
|
5 Gallons |
1.077 |
1.02 |
7.4 |
2.03 |
7.6 °L
|
454 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 11:45 PM |
| Notes: |
|
|
Bier De Garde
|
Bière de Garde
|
3.5 Gallons |
1.072 |
1.017 |
7.26 |
23.58 |
17.03 °L
|
454 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 10:19 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.073 |
1.018 |
7.22 |
20.57 |
6.45 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 9:20 PM |
| Notes: |
|
|
L'amateur 2.0
|
American Pale Ale
|
65 Litres |
1.067 |
1.012 |
7.17 |
34.16 |
10.94 °L
|
454 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 454 |
Creation
Date: 7/19/2021 5:58 PM |
| Notes: |
|
|
Clifford The Big Red IPA Clone 2
|
No Profile Selected |
20 Litres |
1.075 |
1.019 |
7.42 |
72.72 |
15.47 °L
|
454 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 11:31 PM |
| Notes: |
|
|
Simconnial
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.13 |
109.57 |
6.77 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 5:58 AM |
| Notes: |
|
|
Goatmeal
|
Oatmeal Stout
|
5.5 Gallons |
1.073 |
1.017 |
7.41 |
31.77 |
45.01 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 11:23 PM |
| Notes: |
|
|
Covid Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.3 |
26.47 |
4.71 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 9:51 PM |
| Notes: |
|
|
Nisqually Scotch Ale
|
Scottish Light
|
1 Gallons |
1.074 |
1.019 |
7.3 |
156.14 |
18.26 °L
|
454 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.1 oz |
Creation
Date: 12/23/2019 3:15 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
21 Litres |
1.072 |
1.018 |
7.12 |
0 |
28.67 °L
|
454 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 200 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 12:12 PM |
| Notes: |
|
|
Devil Light
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.067 |
1.011 |
7.36 |
33.71 |
5.32 °L
|
454 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 10:50 AM |
| Notes: |
|
|
Troll-Bane Maibock
|
Helles Bock
|
5.5 Gallons |
1.071 |
1.016 |
7.17 |
31.5 |
8.64 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 2:45 PM |
| Notes: |
|
|
Jbomb_BF
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.015 |
7.4 |
158.42 |
6.18 °L
|
454 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 11:23 PM |
| Notes: |
|
|
Ipa 2019
|
American IPA
|
21 Litres |
1.067 |
1.011 |
7.28 |
49.44 |
11.4 °L
|
454 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 5:49 PM |
| Notes: |
|
|
FALLout Pumpkin Ale
|
Fruit and Spice Beer
|
48 Gallons |
1.07 |
1.014 |
7.3 |
47.45 |
17.22 °L
|
454 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 12:19 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
19 Litres |
1.065 |
1.011 |
7.13 |
27.62 |
21.9 °L
|
454 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 12:47 PM |
| Notes: |
|
|
|
|