Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
XPA	Specialty IPA: White IPA	24 Litres	1.054	1.012	5.48	39.28	4.42 °L	392	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/22/2020 10:22 PM Notes:
Fauna/Fausto Strong Ale	American Strong Ale	500 Gallons	1.08	1.019	8.07	68.66	16.1 °L	392	0
Author: nahual Boil Size: 520 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 8:18 PM Notes: **** ACTUALIZADA ABRIL 1/2024 ***** **** IBUS Y ABV, correctos en esta receta!!! ***** La malta que aparece como 2 row es altiplano pale malt
Geter Brewed Goesting Wit Bier (new Monk)	Witbier	20 Litres	1.059	1.018	5.38	28.08	4.93 °L	392	1
Author: Ronan Murphy - VKNG Brau Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 1/21/2024 10:43 AM Notes:
Sour10	Oud Bruin	11 Gallons	1.052	1.011	5.36	0	4.23 °L	392	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 6:58 PM Notes:
Witbier Test V1	Witbier	50 Litres	1.05	1.009	5.25	0	4.17 °L	392	0
Author: Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 9:38 PM Notes:
Belgian Pale On Oak	Belgian Pale Ale	2 Gallons	1.062	1.016	6.02	32.1	7.31 °L	392	0
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2022 8:04 PM Notes:
Rich Carl - Wort Share	Witbier	5 Gallons	1.048	1.01	5.03	10.98	3.84 °L	392	0
Author: Todd Cogswell Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 11:01 PM Notes:
Totally Tubular	Witbier	6 Gallons	1.058	1.014	5.82	49.72	4.33 °L	392	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 11:53 PM Notes:
Barley Wine 2021	American Barleywine	5 Gallons	1.111	1.028	10.91	0	7.62 °L	392	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2021 3:05 PM Notes:
White Christmas IPA	Specialty IPA: White IPA	5 Gallons	1.065	1.016	6.36	57.05	7.36 °L	392	0
Author: Elliott712 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 1:13 AM Notes:
Stay Gold Batch #11	American Strong Ale	37 Gallons	1.07	1.016	7.09	50.99	9.93 °L	392	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 4:45 PM Notes:
512 Wit Clone	Witbier	5.5 Gallons	1.047	1.009	4.99	10.0108	3.4 °L	392	0
Author: Cbill Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/22/2020 10:32 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.047	1.011	4.61	21.55	4.83 °L	392	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 6:24 AM Notes:
BerLEARNer	Berliner Weisse	7 Gallons	1.055	1.005	6.57	25.4	2.93 °L	392	0
Author: Hollyhock Artisanal Ales Boil Size: 7.25 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 99 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 4:15 AM Notes: Added 1ml Lactic Acid and 1g citric acid to sparge water Added 4ml lactic after pitching 150billion cells Lactobacillus Plantarum 5.2-> target
Old Bridge Morava Ale	Belgian Pale Ale	110 Litres	1.053	1.012	5.45	26.81	6.11 °L	392	0
Author: namilax Boil Size: 123.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 465 Creation Date: 2/22/2020 5:41 PM Notes:
Big Fat Barley Wine	American Barleywine	30 Litres	1.112	1.02	12.07	20.33	9.18 °L	392	0
Author: yjkenhart Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 2:31 PM Notes:
Belgian Blonde	Belgian Pale Ale	28 Litres	1.055	1.006	6.36	18.48	8.14 °L	392	0
Author: Thomas Kristiansen Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 9/14/2019 8:08 AM Notes:
#66	Double IPA	5 Gallons	1.067	1.007	7.97	89.26	5.46 °L	392	0
Author: Swig Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/16/2019 3:32 PM Notes:
Wickwar Whitbier	Witbier	22 Litres	1.051	1.014	4.88	16.88	4.68 °L	392	0
Author: Sears Beers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 8:32 PM Notes:
India Pils Ale	Specialty IPA: White IPA	15.3 Litres	1.06	1.012	6.27	57.13	3.37 °L	392	0
Author: TabiBalu Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 6:28 PM Notes:
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