Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftovers IPA	American IPA	3.5 Gallons	1.087	1.014	9.62	84.14	9.09 °L	441	1
Author: Dan007 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/14/2020 11:07 PM Notes:
Belgian Saison Farmhouse Ale	Saison	5.5 Gallons	1.083	1.015	9.02	31.67	9.02 °L	441	0
Author: jderekj7 Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.51 psi Creation Date: 1/31/2025 5:51 PM Notes:
Stout Mash 1/2	Russian Imperial Stout	5.5 Gallons	1.081	1.017	8.35	9.14	50 °L	441	0
Author: Deathtickler Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 3:45 PM Notes:
Je Suis	Bière de Garde	6 Gallons	1.081	1.014	8.79	22.08	5.89 °L	441	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2023 3:41 PM Notes:
Baltic Brett	Baltic Porter	480 Litres	1.08	1.012	8.9	22.94	36.15 °L	441	0
Author: Janosch Boil Size: 510 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 7:00 AM Notes:
Don't Tripel Over Me.	Belgian Tripel	2 Gallons	1.084	1.016	8.95	23.62	4.64 °L	441	0
Author: BrewingBaar Boil Size: 3.91 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 8:54 PM Notes:
Awesome Recipe	American Light Lager	155 Gallons	16.536	-0.003	8.89	0	1.29 °L	441	0
Author: JoeB5515 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 7:34 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	5 Gallons	1.095	1.018	10.06	53.89	20.73 °L	441	0
Author: PBT Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 8:04 PM Notes:
Black Is Beautiful	Imperial Stout	5.5 Gallons	1.095	1.017	10.32	68.41	47.14 °L	441	0
Author: Libre Brewing Co. Boil Size: 8.34 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 8:38 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.085	1.018	8.75	55.13	4.85 °L	441	1
Author: roadpirate92 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3 Creation Date: 5/15/2020 12:48 AM Notes:
Session Fortified Fruit Wine Elderberry 23'	Specialty Fruit Beer	2.8 Gallons	1.078	1.007	9.25	0	34.39 °L	441	0
Author: grod31 Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.066 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 12:39 AM Notes: almost two quarts distilled water added to fermenter to lower gravity from 1.080 (aiming for 1.060 session) also added .250 sugar to the recipe to represent y actual numbers. If using honey omit all sugars and bochett 1/3- 1/2 the honey for caramel/ marshmallow flavors lalvin d212 wine yeast pitched to 110f must. cold distilled to 20% abv before bottled
Cinderella Stout	Imperial Stout	2.5 Gallons	1.097	1.025	9.47	36.77	38.92 °L	441	0
Author: Gary F Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 11:14 PM Notes:
Southern Tier Pumking Clone	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.089	1.021	8.92	48.01	15.64 °L	441	1
Author: Michael Chiantera Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 2:57 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for 2 weeks.
임페리얼 스타우트	Imperial Stout	19 Litres	1.093	1.019	9.69	74.53	50 °L	441	0
Author: johns club Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2019 10:27 AM Notes:
Heart	Russian Imperial Stout	5.5 Gallons	1.103	1.026	10.1	73.59	50 °L	441	1
Author: recurrent_topology Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 5:15 AM Notes:
Tropical Billy	Specialty IPA: New England IPA	260 Gallons	1.081	1.016	8.5	30.2	4.47 °L	441	0
Author: Asher@Old99 Boil Size: 275 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 86 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:03 PM Notes:
Awesome Recipe	American Light Lager	12 Gallons	20.58	5.428	8.42	0	4.83 °L	441	0
Author: Fuhrer Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 20.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 5:02 PM Notes:
Pumpkin Imperial Stout	American Porter	2.5 Gallons	1.077	1.013	8.42	47.92	43.42 °L	441	0
Author: chris927 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 9:13 AM Notes: Pumpkin addition: Mix: 2 cups brown sugar 1 tablespoon pumpkin pie spice 1 tsp vanilla extract 29 oz can pumpkin Bake at 375 degrees for 1 hour
Russian Imperial Stout	Imperial Stout	2 Gallons	1.095	1.029	8.73	71.53	50 °L	441	0
Author: Gheorghe Popescu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 2:40 PM Notes: malt pH 5.5 - 5.6 (closer to 5.6) to smooth the beer SO4:Cl = 0.5 Would like to add maple flavor. Follow this article: https://byo.com/article/maple-beer/ - once fermentation is done add 180ml syrup - make a tea of 15g oak chips (boil 10') - prime with 60ml syrup
Belgian Dubbel ProJect 1	Belgian Dubbel	3 Gallons	1.077	1.011	8.67	22.15	22.69 °L	441	0
Author: BrewAndRun Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 2:41 AM Notes:
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