|
Black IPA
|
Specialty IPA: Black IPA
|
280 Litres |
1.058 |
1.011 |
6.14 |
55.59 |
27.27 °L
|
394 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 12:37 PM |
| Notes: |
|
|
RB021_Acoustic_IPA
|
Specialty IPA: Red IPA
|
260 Litres |
1.059 |
1.014 |
6.01 |
43.54 |
11.58 °L
|
394 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 8:30 AM |
| Notes: |
|
|
Pernicious Weed
|
Double IPA
|
23 Litres |
1.072 |
1.012 |
7.91 |
80.75 |
6.17 °L
|
394 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 9:17 PM |
| Notes: |
|
|
Fauna/Fausto Strong Ale
|
American Strong Ale
|
500 Gallons |
1.08 |
1.019 |
8.07 |
68.66 |
16.1 °L
|
394 |
0 |
|
|
|
| Boil
Size: 520 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 8:18 PM |
Notes: **** ACTUALIZADA ABRIL 1/2024 *****
**** IBUS Y ABV, correctos en esta receta!!! *****
La malta que aparece como 2 row es altiplano pale malt |
|
|
Gold Rush IIPA Test Batch #1
|
Double IPA
|
19 Litres |
1.087 |
1.02 |
8.76 |
74.9 |
9.17 °L
|
394 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 7:42 AM |
| Notes: |
|
|
RED IPA
|
Specialty IPA: Red IPA
|
50 Litres |
1.023 |
1.006 |
2.27 |
0 |
2.12 °L
|
394 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2022 10:46 PM |
| Notes: |
|
|
Red Ipa GG
|
Specialty IPA: Red IPA
|
50 Litres |
1.058 |
1.012 |
5.97 |
37.98 |
12.58 °L
|
394 |
0 |
|
|
|
| Boil
Size: 63.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 9:40 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
26 Litres |
1.063 |
1.006 |
7.43 |
54.14 |
3.92 °L
|
394 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2022 9:32 AM |
| Notes: |
|
|
The Plinian Progeny
|
Double IPA
|
6 Gallons |
1.093 |
1.02 |
9.53 |
0 |
7.41 °L
|
394 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 4:46 PM |
| Notes: |
|
|
NF Space Cadet
|
Double IPA
|
750 Gallons |
18.959 |
4.387 |
8.02 |
4.86 |
6.18 °L
|
394 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 18.2 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 2:10 PM |
| Notes: |
|
|
Agent Orange
|
Specialty IPA: White IPA
|
5 Gallons |
1.064 |
1.012 |
6.75 |
84.06 |
4.15 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 4:21 PM |
Notes: Mash Process:
Mash step at 125°F for 20
Infuse up to 145°F for another 20
Add 2 Gals to aim for 150°F Mash
Use 2.5 Gals to adjust to 150°F, rest for 60 mins at 7.5 Gals total
Batch Sparge as normal. |
|
|
Night Of Red Galaxy
|
Specialty IPA: Red IPA
|
18 Litres |
1.062 |
1.014 |
6.3 |
38.43 |
15.49 °L
|
394 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 2:20 PM |
| Notes: |
|
|
Red Eyed Zombie
|
Specialty IPA: Red IPA
|
100 Litres |
1.063 |
1.011 |
6.79 |
47.22 |
10.93 °L
|
394 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2020 8:37 PM |
| Notes: |
|
|
Black Rye Ipa
|
Specialty IPA: Black IPA
|
11 Gallons |
1.071 |
1.016 |
7.19 |
57.57 |
36.92 °L
|
394 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 6:06 PM |
| Notes: |
|
|
Black Days
|
Specialty IPA: Black IPA
|
3.5 Gallons |
1.068 |
1.015 |
6.88 |
58.16 |
33.98 °L
|
394 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 2:41 AM |
| Notes: |
|
|
Bohemian Barleywine
|
American Barleywine
|
4 Gallons |
1.113 |
1.016 |
12.81 |
131.62 |
18.64 °L
|
394 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 2:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
70.05 |
7.73 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 4:25 AM |
| Notes: |
|
|
Oslo Scream - Gluten Free Berlinerweisse
|
Berliner Weisse
|
50 Litres |
1.044 |
1.007 |
4.76 |
2.09 |
3 °L
|
394 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 5:41 PM |
| Notes: |
|
|
WC IPA
|
Double IPA
|
6 Gallons |
1.124 |
1.028 |
12.55 |
129.33 |
9.33 °L
|
394 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 2:30 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
3.88 Gallons |
1.072 |
1.012 |
7.85 |
94.59 |
8.38 °L
|
394 |
0 |
|
|
|
| Boil
Size: 4.375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 5:56 AM |
| Notes: |
|
|
|
|