Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Stout	American Stout	6 Gallons	1.063	1.015	6.18	45.26	50 °L	213	0
Author: Danger Bird Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 6:01 PM Notes: *The OG was 1.058 and FG was 1.016, so final ABV was 5.51%* All salt additions were added at first wort/pre-boil.
Count Chocula PBS	American Stout	5.5 Gallons	1.063	1.019	5.78	32.93	40.8 °L	213	0
Author: kiziaiaid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 12:25 AM Notes:
Light Pastry Stout Base	American Stout	5.5 Gallons	1.048	1.011	4.8	27.72	44.12 °L	213	0
Author: 10takeWonder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 11:30 AM Notes:
4June Imperial Stout	Imperial Stout	19 Litres	1.08	1.018	8.11	56.48	38.36 °L	213	0
Author: ป๋าคราฟ Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 6/3/2022 11:15 AM Notes:
STOUT CON CANELA PIURA	American Stout	20.8 Litres	1.049	1.011	4.95	10.64	39.89 °L	213	0
Author: Miguel Amado Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 3:55 PM Notes:
Jeltsin	Imperial Stout	26 Litres	1.078	1.018	7.8	51.17	37.53 °L	213	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2021 7:33 AM Notes:
Stout	American Stout	125.5 Gallons	1.003	1.001	0.26	1.51	0.47 °L	213	0
Author: Adrian Bravo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 6:14 AM Notes:
Illuminatus White Stout	Imperial Stout	5.5 Gallons	1.088	1.021	8.81	57.55	11.03 °L	213	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 12/12/2020 1:19 AM Notes: "I thought everything through as I made it up; I made everything true as I thought it up. I turned a dead poem into a novel and then I did it again fifty more times as a thousand Billy Joe McAllisters jumped off the Tallahatchee Bridge. I had an invisible heart attack by not showing my hand, and then I did it again a thousand more times, while a million Albert Aylers crawled out of the East River." - Uncle Jim
BB Imperial Stout	Imperial Stout	4.25 Gallons	1.086	1.009	10.04	21.78	42.27 °L	213	0
Author: Dan Simas Boil Size: 5.93 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 8:11 PM Notes:
American Cruise Port	Imperial Stout	5.5 Gallons	1.077	1.015	8.07	68.16	37.94 °L	213	0
Author: Fox1183 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 3:35 AM Notes:
American IPA Braumeister 20l	American IPA	21 Litres	1.067	1.016	6.7	81.48	5.05 °L	213	1
Author: MegAHerZ666 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 6/30/2016 7:30 PM Notes: OG: 1066 FG: 1016 (6.56% ABV) More caramel palate a darker than expected. for more brews substituyen crystal 150 for weywerman carahell 15L/20L
Black Is Beautiful - BB Coconut	Imperial Stout	5.5 Gallons	1.076	1.016	7.83	44.32	50 °L	213	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 3:12 PM Notes:
DMSII	American Stout	17.5 Gallons	1.09	0.999	11.94	11.87	49.65 °L	213	0
Author: Bitter & Esters Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 11:02 PM Notes:
Dark N Sour	Imperial Stout	124 Gallons	15.746	3.508	6.64	0	40.37 °L	213	0
Author: joyntbrewing Boil Size: 124 Gallons Boil Time: 90 Boil Gravity: 15.7 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 6:49 PM Notes:
ImPortant	Imperial Stout	15 Litres	1.089	1.022	8.76	0	28.4 °L	213	0
Author: jsilfer Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 9:16 AM Notes:
Gaijin Farmer	American IPA	5 Gallons	1.067	1.019	6.25	46.22	9.65 °L	213	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 5:25 PM Notes:
Yes NEIPA	American IPA	10 Gallons	1.076	1.02	7.35	79.35	6.64 °L	213	1
Author: Padla Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 6:07 PM Notes: 7.2 oz DME 2 Packs of yeast at room temperature should double the cell count. to over 400 billion dry hopped on day 4 when ferm slowed 65.5 ferm temp for 9 days raised to 72 degrees for a 12 hour period on day 9 cold crashed to 45 degrees for 24 hours on day 10 kegged on day 11 force carb shake over 30 psi for 30 minutes force carb at 30 psi for 2-3 days 1/3 tap water 1/3 bottled water 1/3 distilled water 2-3 tsp calcium chloride 1-2 tsp gypsum
P Poor Planning IPA	American IPA	5 Gallons	1.057	1.014	5.62	66.26	3.84 °L	213	0
Author: Tomio Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 5:11 PM Notes:
Hoppin Hunter	American IPA	10 Gallons	1.06	1.013	6.24	67.79	6.24 °L	213	0
Author: TravisSimison Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 9:23 PM Notes:
☆ "Old School" ☆	American IPA	6 Gallons	14.771	3.485	6.1	39.67	6.99 °L	213	0
Author: Klickitat Jim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 65 Mash Thickness: 2.45 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 1/22/2017 11:45 PM Notes: 45min simmer / 15min boil 1200ml oxygenated 8hr high krausen starter 65F 4 days then free rise to 72F Sub any 3 american hops in the whirlpool Simcoe/Vic Secret/Mosaic Whirlpool: Chill to 180º then cut chilling water, add hops and recirculate for 30 min. Temp will stabilize at about 170° Wirlfloc/Nutrients at end of whirlpool (Above 160°) Then continue chilling to pitch temp After TG chill to 30F and gell fine 3 days Closed transfer to sani-purged keg 14psi at 38F 7 days
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