Fest Bier Beer Recipe | Extract Altbier | Brewer's Friend
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Fest Bier

179 calories 18.9 g 12 oz
Beer Stats
Method: Extract
Style: Altbier
Boil Time: 60 min
Batch Size: 240 gallons (fermentor volume)
Pre Boil Size: 245.7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday December 2nd 2023
1.054
1.014
5.4%
31.4
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Bairds - Maris Otter Pale Ale385 lb Maris Otter Pale Ale 37.5 2.5 76.2%
55 lb Canada Malting - MUNICH MALT55 lb MUNICH MALT 37.3 10.5 10.9%
55 lb Weyermann - Caramunich Type 355 lb Caramunich Type 3 34 57 10.9%
10 lb Weyermann - Chocolate Rye10 lb Chocolate Rye 29.9 240 2%
505 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 oz Tettnanger64 oz Tettnanger Hops Pellet 4.5 Boil at 212 °F 60 min 22.17 57.1%
32 oz Tettnanger32 oz Tettnanger Hops Pellet 4.5 Boil at 212 °F 30 min 8.52 28.6%
16 oz Tettnanger16 oz Tettnanger Hops Pellet 4.5 Whirlpool at 180 °F 0 min 0.72 14.3%
112 oz / 0.00
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
"Fest Bier" Altbier beer recipe by RIBALD. Extract, ABV 5.36%, IBU 31.4, SRM 15.2, Fermentables: (Maris Otter Pale Ale, MUNICH MALT, Caramunich Type 3, Chocolate Rye) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-13 21:07 UTC
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