Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red - V3	Irish Red Ale	23 Litres	1.051	1.01	5.3	27.23	12.82 °L	402	0
Author: Windmill Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2021 11:42 AM Notes:
Test Amber Lager	International Amber Lager	33 Litres	1.047	1.007	5.26	15.15	7.04 °L	402	0
Author: norriseio Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 10:09 PM Notes:
Hoppy Pils Experimental	German Pilsner (Pils)	20 Litres	1.048	1.007	5.28	40.3	5.32 °L	402	0
Author: RodBeer21 Boil Size: 35.45 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 5/24/2023 7:51 PM Notes: dDensidad pre hervor 1,045. Enfriar a 15 grados Fermentar por 15 dias a 12-15 grados. Madurar 15 dias a 1-3 grados.
Pampas	American Pale Ale	16 Litres	1.054	1.013	5.29	42.69	5.09 °L	402	1
Author: 18VP Boil Size: 22.15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 7:24 PM Notes:
La Checa	Czech Premium Pale Lager	1240 Litres	1.049	1.009	5.32	27.4	4.29 °L	402	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 12:13 AM Notes:
Rat City Single Malt Cream Ale Maris Otter Version	Cream Ale	5 Gallons	1.053	1.013	5.3	19.52	5.53 °L	402	1
Author: lawn chairs Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 1/10/2022 9:23 PM Notes: Maris Otter base version of John's Cream Ale. He won an award for the original recipe using 2-row; this version using Maris Otter was presented to the Rat City Homebrewers single-malt experiment for which 9 variations of this recipe were presented. WL Cream Ale Blend was the original yeast but wasn't available at the shop when ingredients were purchased: John instead recommended a mixed-pitch of WL San Fran Lager and WL Kolsch. Very well received. Brilliant clarity after about two weeks in cold storage.
Use The Schwarzbier	Schwarzbier	10.5 Gallons	1.052	1.012	5.25	26.48	24.82 °L	402	0
Author: flosser42689 Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 1/10/2022 8:21 PM Notes:
Seltzer	No Profile Selected	5.25 Gallons	1.04	1	5.25	0	0.9 °L	402	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 10:18 PM Notes:
PASSION AMERICAN WHEAT	American Wheat Beer	11 Litres	1.05	1.009	5.26	22.92	6.2 °L	402	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 11:24 PM Notes:
Der Ententanz Dunkelweizen	Dunkles Weissbier	3 Gallons	1.05	1.01	5.25	10.34	15.49 °L	402	1
Author: ThomasShirk Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 12:16 PM Notes:
Traveling Irish Red X1	Irish Red Ale	5.5 Gallons	1.053	1.013	5.29	23.2	14.57 °L	402	0
Author: John Sand Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 5:17 PM Notes:
Wits End 2020	Witbier	16.5 Gallons	1.052	1.012	5.25	16.17	3.75 °L	402	1
Author: Mikerobrewer Boil Size: 18.15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 2:40 AM Notes:
Average Blonde Ale Recipe	Blonde Ale	10 Gallons	1.051	1.011	5.27	20.58	4.46 °L	402	0
Author: Hondo'87 Boil Size: 12.3 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 7:16 PM Notes:
Safe	Ordinary Bitter	700 Litres	1.054	1.014	5.33	8.46	3.78 °L	402	0
Author: 2beornot2be Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2020 11:32 AM Notes:
Awesome Recipe	Irish Extra Stout	20.8 Litres	1.053	1.013	5.29	0	33.01 °L	402	0
Author: Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 7:47 AM Notes:
Albahaca Melocotón	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.05	1.009	5.3	40.92	4.22 °L	402	0
Author: jpgonzalez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2019 2:42 PM Notes:
Juicy Wheat Pale	American Pale Ale	12 Gallons	1.052	1.012	5.32	31.21	4.75 °L	402	0
Author: JustinAVL Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 1:09 AM Notes:
AG61_Cally_Steam	California Common Beer	21 Litres	1.052	1.012	5.26	45.6	7.65 °L	402	0
Author: shaun_running Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 12:37 PM Notes:
Helles V2	Munich Helles	5.5 Gallons	1.048	1.008	5.27	20.46	5.12 °L	402	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 2:40 PM Notes: 1 L starter from slurry.
No Prep Pale	American Pale Ale	21 Litres	1.048	1.008	5.3	110.12	5.93 °L	402	0
Author: Luke Rogers81 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 10:53 PM Notes:
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