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Juicy NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 20oz)
Carbs: 22.5 g (Per 20oz)

Created: Friday June 18th 2021

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

40.9

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 20oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Weyermann - Pilsner3.5 lb Pilsner	36	1.5	41.2%
3 lb	Weyermann - Bohemian Pilsner Malt3 lb Bohemian Pilsner Malt	36.8	2.43	35.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.9%
0.50 lb	1886 Malt House - Flaked Wheat0.5 lb Flaked Wheat	34	2	5.9%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	5.9%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Boil	5 min	4.44	8.7%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	Pellet	6.2	Boil	5 min	3.57	8.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.8	Boil	30 min	12.89	8.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	12.68	17.4%
0.50 oz	Yakima Chief Hops - El Dorado0.5 oz El Dorado Hops	Pellet	12.6	Boil	5 min	7.26	8.7%
0.25 oz	Yakima Chief Hops - Amarillo Cryo0.25 oz Amarillo Cryo Hops	Pellet	16.1	Dry Hop	3 days		4.3%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	Pellet	6.2	Dry Hop	3 days		8.7%
0.50 oz	Yakima Chief Hops - El Dorado0.5 oz El Dorado Hops	Pellet	12.6	Dry Hop	3 days		8.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		8.7%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	11.7	Dry Hop	6 days		17.4%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Amarillo (Pellet)	4.44	8.7%
1 oz	Yakima Chief Hops - Cascade (Pellet)	3.57	17.4%
0.50 oz	Willamette (Pellet)	12.89	8.7%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	12.68	26.1%
1 oz	Yakima Chief Hops - El Dorado (Pellet)	7.26	17.4%
0.25 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)		4.3%
1 oz	Yakima Chief Hops - Mosaic (Pellet)		17.4%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.71 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Dried Orange peel	Water Agt	Boil	5 min.
4.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.85 g	Gypsum	Water Agt	Mash	1 hr.
0.75 g	Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-07 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Juicy NEIPA

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