Juicy NEIPA - Beer Recipe - Brewer's Friend

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Juicy NEIPA

209 calories 22.5 g 20 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 20oz)
Carbs: 22.5 g (Per 20oz)
Created: Friday June 18th 2021
1.063
1.017
6.0%
40.9
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Weyermann - Pilsner3.5 lb Pilsner 36 1.5 41.2%
3 lb Weyermann - Bohemian Pilsner Malt3 lb Bohemian Pilsner Malt 36.8 2.43 35.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.9%
0.50 lb 1886 Malt House - Flaked Wheat0.5 lb Flaked Wheat 34 2 5.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.9%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 5 min 4.44 8.7%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.2 Boil 5 min 3.57 8.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.8 Boil 30 min 12.89 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 12.68 17.4%
0.50 oz Yakima Chief Hops - El Dorado0.5 oz El Dorado Hops Pellet 12.6 Boil 5 min 7.26 8.7%
0.25 oz Yakima Chief Hops - Amarillo Cryo0.25 oz Amarillo Cryo Hops Pellet 16.1 Dry Hop 3 days 4.3%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.2 Dry Hop 3 days 8.7%
0.50 oz Yakima Chief Hops - El Dorado0.5 oz El Dorado Hops Pellet 12.6 Dry Hop 3 days 8.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 8.7%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop 6 days 17.4%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Dried Orange peel Water Agt Boil 5 min.
4.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.85 g Gypsum Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.71 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 5.5 22  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.75 g | 15 qt) 3.5 14  
Total: 6.71 26.8
Equipment Profile Used: System Default
"Juicy NEIPA" Specialty IPA: New England IPA beer recipe by markf19. All Grain, ABV 6.02%, IBU 40.85, SRM 4.28, Fermentables: ( Pilsner, Bohemian Pilsner Malt, Flaked Oats, Flaked Wheat, Flaked Barley, Lactose (Milk Sugar)) Hops: (Amarillo, Cascade, Willamette, Citra, El Dorado, Amarillo Cryo, Mosaic) Other: (Dried Orange peel, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-07-07 19:31 UTC