Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.012	4.64	35.23	6.12 °L	444	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/20/2021 9:15 PM Notes:
#8	Witbier	552 Litres	11.496	2.85	4.61	2.04	2.6 °L	444	0
Author: Jake LEE 87 Boil Size: 554 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 94.5 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 1:32 AM Notes:
Italian Pils	No Profile Selected	1000 Litres	11.425	2.793	4.6	33.26	3.18 °L	444	0
Author: LesterUCBB Boil Size: 1020.69 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 3:58 PM Notes:
Wolffheim Wheat #2	No Profile Selected	3 Gallons	1.044	1.01	4.53	10.84	3.52 °L	444	0
Author: Gerald Woolfolk Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 6:20 PM Notes:
Awesome Recipe	American IPA	27 Litres	1.046	1.011	4.59	29.94	7.84 °L	444	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 3:40 PM Notes:
Awesome Recipe	Witbier	6 Litres	1.048	1.013	4.58	16.12	3.36 °L	444	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 32.1 g Creation Date: 2/19/2022 5:08 PM Notes:
Dragon Piss	Czech Pale Lager	45 Litres	1.042	1.007	4.6	23.87	3.04 °L	444	0
Author: Jason Jones Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 11/10/2021 1:09 PM Notes:
Perfection Pilsner 12°P	German Pils	5.5 Gallons	11.985	3.454	4.57	26.88	3.36 °L	444	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 12:40 AM Notes:
Easy Street Wheat	American Wheat Beer	5.5 Gallons	1.046	1.011	4.61	24.79	4.48 °L	444	0
Author: btryin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 9:08 PM Notes:
LAWNMOWER SAISON	Saison	3 Gallons	1.038	1.004	4.54	33.61	3.25 °L	444	0
Author: LeeJ Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 5/4/2021 6:54 PM Notes:
Humle Jonas	American Pale Ale	25 Litres	1.044	1.009	4.66	44.99	9.97 °L	444	1
Author: Bryggmakker Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 9:42 AM Notes:
RB Golden Sour	Mixed-Fermentation Sour Beer	6 Gallons	1.043	1.009	4.52	1.5	5.07 °L	444	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 10:01 PM Notes:
Mikklan Ordinary Bitter	Standard/Ordinary Bitter	21 Litres	1.047	1.012	4.6	26.78	8.08 °L	444	0
Author: Mikklan Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 3:13 PM Notes: Fermentation temperatur is 20 degrees till 50% attenuasjon. Then temperatur is to be decreased to 17 degrees into end of fermantation. When the beer has reached FG. Temperatur is decreased again to 6 degrees till the beer is ready. Gassy beers are much more difficult to drink in quantity and proper carbonation level is even more important for low gravity beers like bitter. Too much carbonation in a low gravity beer results in a harsh, carbonic bite. While carbonation is important to filling out the mouthfeel of a beer, and it helps drive aromas up to the nose, too much carbonation can make a small beer seem thin. Target a low level of carbonation, around 1.5 volumes of CO2 for bottled beer and 1 volume of CO2 for cask conditioned beer. A typical American pale ale is carbonated to around 2.5 volumes of CO2, so cut your priming sugar in half at bottling time and you’ll be close to the right level of carbonation.
Club Golden Ale All Grain	No Profile Selected	6.5 Gallons	1.048	1.013	4.6	35.79	4.42 °L	444	0
Author: maultenederale Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 12:22 PM Notes:
Strawberry Rhubarb Wheat 2.25G	Fruit Beer	2.25 Gallons	1.047	1.012	4.61	21.37	3.31 °L	444	0
Author: LisaF Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 6:26 PM Notes: 1.35 lbs rhubarb 0.90 lbs strawberries add to primary after end of vigorous fermentation Very happy with results-if you like rhubarb you'll love this. More rhubarb than strawberry flavor, some nice strawberry aroma. Exactly what I was going for. I plan to make again with 50/50 fruit ratio just to see if get a bit more strawberry.
Crisp Crushing Ale	Blonde Ale	5.5 Gallons	1.046	1.012	4.52	25.36	3.58 °L	444	0
Author: Borthbrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 2:14 PM Notes:
American Lager	American Light Lager	5.5 Gallons	1.05	1.015	4.6	9.15	3 °L	444	0
Author: civillarejo Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Sugar Priming Amount: 5 oz Creation Date: 2/16/2019 5:11 PM Notes:
Birarzu Witbier	Witbier	22 Litres	1.047	1.012	4.53	19.34	3.65 °L	444	0
Author: Birarzu Brewery Boil Size: 27.5 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:42 AM Notes:
002	Fruit Beer	9 Litres	1.038	1.004	4.54	37.73	7.21 °L	444	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 4:35 AM Notes:
Brut IPA	American IPA	520 Gallons	1.047	1.012	4.61	0	2.92 °L	444	0
Author: Hop Hands Boil Size: 541 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 9:11 PM Notes:
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