|
Creamsicle NEIPA
|
American IPA
|
5 Gallons |
1.079 |
1.025 |
7.06 |
8.17 |
4.48 °L
|
424 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 12:21 PM |
| Notes: |
|
|
Alkemio El Diablo 666 IPA
|
American IPA
|
19 Litres |
1.061 |
1.014 |
6.19 |
66.59 |
10.62 °L
|
424 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 5:57 PM |
| Notes: |
|
|
Green Flash West Coast IPA Clone Braumeister 20
|
American IPA
|
18.9 Litres |
1.073 |
1.012 |
7.9 |
117.87 |
7.93 °L
|
424 |
0 |
|
|
|
| Boil
Size: 26.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 1:50 PM |
| Notes: |
|
|
ElDo Taiheke
|
American IPA
|
5 Gallons |
1.062 |
1.011 |
6.71 |
102.47 |
4.07 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 3:55 PM |
| Notes: |
|
|
Quick Nochill IPA
|
American IPA
|
23 Litres |
1.063 |
1.011 |
7.06 |
60.93 |
5.51 °L
|
424 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 2:18 PM |
| Notes: |
|
|
IPA Citra Amarillo
|
American IPA
|
21 Litres |
1.052 |
1.012 |
5.27 |
39.66 |
3.86 °L
|
424 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 1:37 PM |
| Notes: |
|
|
Hopslam
|
American IPA
|
5.5 Gallons |
1.081 |
1.018 |
8.23 |
50.8 |
7.42 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 3:04 PM |
| Notes: |
|
|
American West Coast
|
American IPA
|
21 Litres |
1.056 |
1.01 |
6.03 |
66.03 |
8.76 °L
|
424 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 12/6/2020 7:01 PM |
| Notes: |
|
|
Hoptimistic Pale Ale
|
American IPA
|
6 Gallons |
1.068 |
1.014 |
7.13 |
108.36 |
11.14 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 3:25 PM |
| Notes: |
|
|
Sour Pahto IPA
|
American IPA
|
5 Gallons |
1.052 |
1.012 |
5.19 |
117.43 |
8.61 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 4:29 AM |
Notes: Drop mash to 90F and add 2 packs of goodbelly. After ~24 hours, boil, and add hops. Add 25 mL of Lactic Acid prior to fermentation (if needed) and adding yeast.
Pahto: Nectarine flavor |
|
|
IPA
|
American IPA
|
10 Gallons |
1.064 |
1.015 |
6.4 |
72.51 |
4 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 4:42 PM |
| Notes: |
|
|
IPA MUNICH
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.41 |
62.41 |
11.15 °L
|
424 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 6/13/2020 6:19 PM |
| Notes: |
|
|
2020 SMaSH Series #3 Centennial
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.35 |
65.78 |
3.81 °L
|
424 |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 11:02 AM |
| Notes: |
|
|
Simcoe Warrior IPA
|
American IPA
|
6 Gallons |
1.065 |
1.011 |
6.97 |
108.7 |
8.84 °L
|
424 |
2 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 4/10/2020 7:04 PM |
| Notes: |
|
|
House IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.48 |
87.09 |
6.29 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.83 psi |
Creation
Date: 2/24/2020 10:25 PM |
| Notes: |
|
|
Zombie Breath
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.27 |
46.76 |
6.66 °L
|
424 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/25/2020 7:35 PM |
| Notes: |
|
|
Perfect Storm American IPA
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.56 |
70.49 |
7.88 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2019 2:39 AM |
| Notes: |
|
|
Cloud 9 IPA Updated Profile Reduced Malt
|
American IPA
|
23 Litres |
1.067 |
1.012 |
7.14 |
57.75 |
9.08 °L
|
424 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 12:22 PM |
Notes: First brew following profile tweak.
Also first batch sparge. |
|
|
Ipa 4
|
American IPA
|
40 Litres |
1.061 |
1.01 |
6.7 |
114.14 |
4.68 °L
|
424 |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 222.2 g |
Creation
Date: 8/17/2019 11:07 AM |
Notes: Jälkikäymissokeria 6g/litra. Olut on parhaimmillaan 3-5 viikon pullokypsytyksen jälkeen.
|
|
|
Scoutie Topper Clone
|
American IPA
|
11 Gallons |
1.081 |
1.015 |
8.65 |
147.63 |
6.78 °L
|
424 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 9:46 PM |
| Notes: |
|
|
|
|