Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pilsner	Classic American Pilsner	5.5 Gallons	1.059	1.012	6.19	30.06	3.09 °L	312	0
Author: Mannyv Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 6:54 PM Notes:
Pilsner Urquell	German Pilsner (Pils)	23 Litres	1.042	1.011	4.08	20.64	3.98 °L	312	0
Author: The Keg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/3/2024 12:23 AM Notes: Step by Step The traditional Pilsner Urquell utilizes an undermodified Pilsner malt that is malted by the brewery. The mash is subsequently triple decocted to help break down the protein matrix that is still present in the undermodified malts. For three reasons we have decided to change up the classic recipe. First homebrewers don’t often have access to undermodified Pilsner malts these days. Second, a triple decoction means a long and rigorous brew day for the brewer. Finally adding in a protein rest could be detrimental to the beer’s body and head retention. So we’ve simplified the mash procedure and added some malts to help adjust the color and add a slight toasted character that the triple decoction should otherwise add to the beer’s profile. Mash grains with 15 qts. (14.2 L) soft water at 142 °F (61 °C) and hold for 30 minutes. Perform a decoction, pull 1/3 thick portion of the mash (~1.5 gallons/5.7 L) and bringing to a boil. Boil for 15 minutes being sure not to scorch the grain mix. Stir the decocted portion back into the main mash. The main mash should now settle at 155 °F (68 °C). Hold for a 30 minute rest. Mash out, vorlauf, and then sparge at 170 °F (77 °C) to collect enough wort to result in 5 gallons (19 L) after a 90-minute boil. Boil 90 minutes, adding hops at times indicated. Cool, aerate, and pitch yeast. Ferment at 50 °F (10 °C) until signs of fermentation have slowed considerably. Some diacetyl is noted in Pilsner Urqell, but if there is a strong diacetyl presence at this point, 2-4 days at 65 °F (18 °C) is advised. Rack to secondary and lager for 4-6 weeks at 40 °F (4 °C). After lagering is complete, bottle or keg as usual.
Red Devil Squadron	Irish Red Ale	160 Gallons	1.064	1.018	6.02	25.18	15.04 °L	312	0
Author: Rabid God Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2023 4:59 PM Notes:
My Bock(ish)	Maibock/Helles Bock	21 Litres	1.054	1.009	5.94	24.29	9.67 °L	312	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 2:39 PM Notes:
Territorial Pilsning	German Pilsner (Pils)	15 Gallons	1.053	1.015	4.97	41.79	3.37 °L	312	0
Author: Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 5:57 PM Notes: Filtered with hop rocket through centennial and nugget on the cold side of the chiller.
Citra Cream Ale	Cream Ale	5.5 Gallons	1.052	1.009	5.7	18.58	4.44 °L	312	0
Author: mike hoskins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2021 7:01 PM Notes:
Maibock	Maibock/Helles Bock	150 Gallons	1.082	1.02	8.06	17.43	6.9 °L	312	0
Author: schmidder Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 8:41 PM Notes:
First Blonde Ale	Blonde Ale	60 Litres	1.044	1.011	4.35	26.2	4.53 °L	312	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 3:17 PM Notes:
Dead Guy Ale	Maibock/Helles Bock	5.5 Gallons	1.051	1.01	5.4	35.23	6.15 °L	312	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 11:33 PM Notes:
Pilsner_II	Bohemian Pilsener	40 Litres	1.059	1.01	6.43	24.63	8.37 °L	312	1
Author: brouwerijstkamillus Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 1:44 PM Notes:
CHINA BIER 2	Irish Red Ale	60 Litres	1.047	1.008	5.16	31.36	16.64 °L	312	0
Author: edumental Boil Size: 68.54 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 6:35 PM Notes:
2020 AG3 80 /- Scotch Ale	Scottish Export 80/-	5.5 Gallons	1.055	1.016	5.19	18.44	14.28 °L	312	0
Author: marty68 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2020 11:02 PM Notes:
Erlends Vet-ikke-pale-ale	American Pale Ale	50 Litres	1.051	1.012	5.16	46.12	4.09 °L	312	0
Author: KetilP Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 g sukker/l Creation Date: 4/5/2020 4:28 PM Notes:
Maibock	Maibock/Helles Bock	17 Gallons	1.068	1.017	6.64	32.38	7.86 °L	312	0
Author: txgearhead76444 Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 4:40 PM Notes:
Night CAP	Classic American Pilsner	7 Gallons	1.05	1.014	4.72	25.85	3.19 °L	312	1
Author: jeff_er_why Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/10/2019 7:00 PM Notes:
Session IPA 18-7-2019	American Pale Ale	64 Litres	1.052	1.013	5.12	39.19	8.6 °L	312	0
Author: Max(b) Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 2:07 AM Notes:
Brew3 Pale Ale	American Pale Ale	20 Litres	1.053	1.01	5.68	52.12	6.43 °L	312	0
Author: Basement Brewing Aotearoa Boil Size: 25 Litres Boil Time: 105 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 9:58 AM Notes: Start Mash 0830 4kg Gladfield Ale Malt 250gm Gladfield Grystal Malt 1 tsp Epsom salts into HLT after boil from prev night 1 tsp Gypsum as above 68 C Initial Mash temp 62 C at 11.00 ( had to go Doctor and Brew Shop for hops, yeast ) Mash time 3 hr 40 mins Add extra water ( 2-3l ) to bring up to 64 C Sparge start 12.10 - 13.10 Collect 20 l to start boil whilst keep collecting into pot another 5 l and add to near boil. Bottled 1.2.19 Boil start 12.45 boiling at 13.10 15 gm Citra pellets added at near start of boil End Boil at 1500 add 45 gm Mosaic 35gm Citra steep until 15.30 Chill Start 1530 - 27 C at 16.30 and 25 C at 16.45 Start run off into fermenter at 1655 - 1800 Yeast sprinkled into starter wort at 1655 Yeast starter pitched at 1800 at 25 c - starter going well O.G. 1054 Warm day inside Studio 25-27 C Chill from boil to 25 C 1.25 hrs
Red Ale1	Irish Red Ale	15 Litres	1.047	1.008	5.1	15.74	10.87 °L	312	0
Author: xeni Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 2:01 PM Notes:
Awesome Recipe	American Pale Ale	100 Gallons	1.069	1.017	6.77	22.48	9.37 °L	312	0
Author: Mashandsplash Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 1:21 PM Notes:
APA FESTA	American Pale Ale	50 Litres	1.049	1.012	4.79	46.61	6.83 °L	312	0
Author: Carlos Magno Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 6:59 PM Notes:
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