Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Centennial 3 oz Centennial Hops |
|
Pellet |
9.2 |
First Wort
|
45 min |
54.92 |
27.3% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
9.2 |
Boil
|
10 min |
8.29 |
18.2% |
|
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11.1 |
Boil
|
1 min |
2.99 |
36.4% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
18.2% |
|
11 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Centennial (Pellet) 4.9999999885628 oz Centennial (Pellet) Hops |
|
63.21 |
45.5% |
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
2.99 |
36.4% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
|
18.2% |
|
11 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.05 gal |
|
Strike |
160 °F |
152 °F |
60 min |
|
3 gal |
|
Sparge |
160 °F |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc Tab
|
|
Fining |
Boil |
5 min. |
|
96 oz |
Pureed Frozen Mango
|
|
Flavor |
Boil |
5 min. |
|
2 each |
Pureed Habanero Pepper
|
|
Flavor |
Boil |
5 min. |
|
64 oz |
Mango juice
|
|
Water Agt |
Secondary |
-- |
|
2 each |
Sliced Habanero Pepper
|
|
Flavor |
Primary |
-- |
|
2 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
3 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Amount: 4.6 oz / .66 C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.
One week in primary
Add mango juice, sliced habanero and dry hops when transferring to the secondary.
Two Weeks in secondary
OG 1.065
FG 1.009
ABV 7.35%
OG 1.080 - lots of sediment
FG 1.012
ABV 8.9%
Batch - San Diego Super Yeast - Very little pepper flavor or heat
OG 1.070
FG 1.010
ABV 7.9%
OG 1.084
FG 1.012
ABV 9.5%
John and Jeff's brew 8-13
Jeff used hothead kveik in garage
John 34/70 at 64f
John in glass carboy, added 32 oz frozen mango, 32 oz mango juice and .75 lbs table sugar on 8-23 in primary
Each 5 gallon batch has 50ml of everclear and 1 habanero to add at or after kegging
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-28 17:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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