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Thomas Sykes Old Ale v 1

Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 7.7 liters
Pre Boil Gravity: 1.355 (recipe based estimate)
Post Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Modern Homebrew Recipes
Hop Utilization: 98%
Calories: 312 calories (Per 12ml)
Carbs: 33.9 g (Per 12ml)

Created: Tuesday September 14th 2021

Original Gravity:

1.093

Final Gravity:

1.026

ABV (standard):

8.9%

IBU (tinseth):

4.1

SRM (morey):

6.1

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.23 kg	Thomas Fawcett - Maris Otter Pale Ale Malt6.23 kg Maris Otter Pale Ale Malt	38	2.65	85.5%
1.06 kg	Tate and Lyle - Golden Syrup1.06 kg Golden Syrup	40	1	14.5%
7.29 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43.32 g	Target43.32 g Target Hops	Leaf/Whole	11.5	Boil	60 min	3.81	67.1%
21.28 g	First Gold21.28 g First Gold Hops	Leaf/Whole	7.5	Boil	5 min	0.24	32.9%
64.60 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43.32 g	Target (Leaf/Whole) 43.32 g Target (Leaf/Whole) Hops	3.81	67.1%
21.28 g	First Gold (Leaf/Whole) 21.28 g First Gold (Leaf/Whole) Hops	0.24	32.9%
64.60 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	69 °C	90 min

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-14 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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