Brew Log History
Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Northern Brewer - German Hallertau1.25 oz German Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
21.63 |
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.3 gal |
|
Infusion |
155 °F |
153 °F |
60 min |
Priming
|
Method: sucrose
Amount: 6.9 oz
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
Crystal Geyser - Salem
Notes
Brew like a homebrewer, brewing classic styles pg 244, modified to purchase local, scaled to ~2.5 to 3 gal in fermentor.
Swap Abbey ale IV for abbey ale
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-12 22:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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