|
French Saison II
|
Saison
|
51 Litres |
1.055 |
1.007 |
6.34 |
26.37 |
4.58 °L
|
385 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 95 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 8:20 PM |
| Notes: |
|
|
Alek's First
|
American IPA
|
18.9 Litres |
1.059 |
1.01 |
6.39 |
32.57 |
9.95 °L
|
385 |
0 |
|
|
|
| Boil
Size: 24.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.1 g |
Creation
Date: 5/17/2023 11:13 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
3 Gallons |
1.065 |
1.017 |
6.35 |
23.83 |
30.76 °L
|
385 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 4:37 AM |
| Notes: Add 1 lb bourbon soaked wood chips and 2 lbs blackberries |
|
|
Daily Tranquilizers NEIPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.061 |
1.012 |
6.44 |
31.75 |
4.63 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 9:31 PM |
| Notes: |
|
|
Collab Hazy
|
Specialty IPA: New England IPA
|
100 Gallons |
1.06 |
1.012 |
6.34 |
0 |
4.92 °L
|
385 |
0 |
|
|
|
| Boil
Size: 118 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2022 6:48 PM |
| Notes: |
|
|
Zombie Mud
|
American IPA
|
21 Litres |
1.063 |
1.013 |
6.5 |
51.73 |
6.86 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 12:21 AM |
| Notes: |
|
|
Dead Guy Stout
|
American Stout
|
5.5 Gallons |
1.056 |
1.007 |
6.4 |
44.87 |
25.97 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 3:35 AM |
| Notes: |
|
|
Cu Chulain
|
Irish Extra Stout
|
5.25 Gallons |
1.06 |
1.011 |
6.5 |
47.4 |
34.81 °L
|
385 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 1/30/2021 6:22 PM |
| Notes: |
|
|
Fruit Salad DDH NEIPA
|
Specialty IPA: New England IPA
|
26 Litres |
1.065 |
1.015 |
6.47 |
47.36 |
4.36 °L
|
385 |
1 |
|
|
|
| Boil
Size: 33.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 12/2/2020 7:46 PM |
| Notes: |
|
|
The JFB Reeze
|
American Stout
|
6 Gallons |
1.066 |
1.017 |
6.4 |
79.55 |
50 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 6:37 PM |
| Notes: |
|
|
Rouge Flamande 12 Gallons
|
Flanders Red Ale
|
12 Gallons |
1.058 |
1.009 |
6.44 |
12.46 |
12.6 °L
|
385 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 1:33 PM |
| Notes: Secondary Fermentation in Solera. |
|
|
Rye IPA
|
American IPA
|
12 Gallons |
1.063 |
1.014 |
6.42 |
67.74 |
13.81 °L
|
385 |
0 |
|
|
|
| Boil
Size: 15.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.385 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 9:30 PM |
| Notes: |
|
|
Stone In Love
|
Fruit Beer
|
13 Gallons |
1.064 |
1.015 |
6.4 |
22.57 |
5.45 °L
|
385 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 4:56 PM |
| Notes: |
|
|
Hoppy Brown Ale
|
American Brown Ale
|
5 Gallons |
1.07 |
1.022 |
6.38 |
27.82 |
24.34 °L
|
385 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 2:57 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
21 Litres |
1.06 |
1.011 |
6.43 |
49.02 |
8.85 °L
|
385 |
0 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 12:39 AM |
| Notes: |
|
|
The Dewster
|
American Amber Ale
|
5 Gallons |
1.064 |
1.015 |
6.49 |
29.79 |
14.44 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 8:32 PM |
| Notes: |
|
|
Stout Base
|
Sweet Stout
|
5 Gallons |
1.077 |
1.028 |
6.38 |
52.77 |
42.88 °L
|
385 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 8:42 PM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
23 Litres |
1.061 |
1.012 |
6.38 |
60.97 |
8.77 °L
|
385 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 2:57 PM |
| Notes: |
|
|
Chocolate Enjoymint
|
American Stout
|
5.5 Gallons |
1.067 |
1.018 |
6.39 |
65.88 |
35.73 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 2:28 PM |
| Notes: |
|
|
AIPA
|
American IPA
|
19 Litres |
1.058 |
1.01 |
6.38 |
48.81 |
7.56 °L
|
385 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 3:33 PM |
| Notes: |
|
|
|
|