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Kveik Krusher

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday June 14th 2021

Kolsch 1007-LODO

by HighVoltageMan!

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 24

Lemon Drop Kölsch

by Ferdaze

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 20

Murphys Law of Kölsch

by Sammy86

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 25

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

21.4

SRM (morey):

3.5

Mash pH

5.8

Cost $

16.01

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Rahr - Standard 2-Row4 lb Standard 2-Row	$ 0.62 / lb $ 2.48	36.8	1.8	40.3%
4 lb	Rahr - Premium Pilsner4 lb Premium Pilsner	$ 1.09 / lb $ 4.36	36.8	1.75	40.3%
1 lb	American - White Wheat1 lb White Wheat	$ 1.09 / lb $ 1.09	40	2.8	10.1%
0.30 lb	German - Acidulated Malt0.3 lb Acidulated Malt	$ 1.99 / lb $ 0.60	27	3.4	3%
10 oz	United Kingdom - Dextrine Malt10 oz Dextrine Malt		33	1.8	6.3%
9.92 lbs / $ 8.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 1.99 / oz $ 1.99	Pellet	7.8	Boil	30 min	21.37	33.3%
1 oz	Citra1 oz Citra Hops	$ 1.00 / oz $ 1.00	Pellet	11	Boil	0 min		33.3%
1 oz	Lemondrop1 oz Lemondrop Hops	$ 1.99 / oz $ 1.99	Pellet	6	Dry Hop	3 days		33.3%
3 oz / $ 4.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Pellet)	$ 1.99 / oz $ 1.99	21.37	33.3%
1 oz	Citra (Pellet)	$ 1.00 / oz $ 1.00		33.3%
1 oz	Lemondrop (Pellet)	$ 1.99 / oz $ 1.99		33.3%
3 oz / $ 4.98

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	163 °F	152 °F	60 min
3 gal	Sparge	175 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	BSG - Fermax Yeast Nutrient		Other	Boil	10 min.
5 oz	Lime	$ 0.50 / oz $ 2.50	Flavor	Kegging	0 min.
0.50 each	Whirlfloc		Water Agt	Whirlpool	0 min.
$ 2.50

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Vic Brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-15 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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