Kveik Krusher - Beer Recipe - Brewer's Friend

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Kveik Krusher

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday June 14th 2021
1.052
1.010
5.5%
21.4
3.5
5.8
16.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row $ 0.62 / lb
$ 2.48 		36.8 1.8 40.3%
4 lb Rahr - Premium Pilsner4 lb Premium Pilsner $ 1.09 / lb
$ 4.36 		36.8 1.75 40.3%
1 lb American - White Wheat1 lb White Wheat $ 1.09 / lb
$ 1.09 		40 2.8 10.1%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt $ 1.99 / lb
$ 0.60 		27 3.4 3%
10 oz United Kingdom - Dextrine Malt10 oz Dextrine Malt 33 1.8 6.3%
9.92 lbs / $ 8.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops $ 1.99 / oz
$ 1.99 		Pellet 7.8 Boil 30 min 21.37 33.3%
1 oz Citra1 oz Citra Hops $ 1.00 / oz
$ 1.00 		Pellet 11 Boil 0 min 33.3%
1 oz Lemondrop1 oz Lemondrop Hops $ 1.99 / oz
$ 1.99 		Pellet 6 Dry Hop 3 days 33.3%
3 oz / $ 4.98
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
5 oz Lime $ 0.50 / oz
$ 2.50 		Flavor Kegging --
0.50 each Whirlfloc Water Agt Whirlpool --
$ 2.50
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Vic Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 163 °F 152 °F 60 min
3 gal Sparge 175 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.72 14.9  
Mash volume with grains 4.52 18.1  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 7.99 32
Equipment Profile Used: System Default
"Kveik Krusher" Kölsch beer recipe by Chad Soland. All Grain, ABV 5.5%, IBU 21.37, SRM 3.51, Fermentables: (Standard 2-Row, Premium Pilsner, White Wheat, Acidulated Malt, Dextrine Malt) Hops: (Northern Brewer, Citra, Lemondrop) Other: (Fermax Yeast Nutrient, Lime, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-15 18:28 UTC