|
Happily Ever After APA
|
American Pale Ale
|
30 Litres |
12.768 |
2.744 |
5.37 |
35.26 |
6.77 °L
|
368 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 197 g |
Creation
Date: 6/22/2020 3:55 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
12 Gallons |
1.051 |
1.01 |
5.37 |
64.39 |
8.81 °L
|
368 |
0 |
|
|
|
| Boil
Size: 14.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/9/2023 2:21 PM |
| Notes: |
|
|
Spotted Goat
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.37 |
18.72 |
18.17 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 2:03 PM |
| Notes: |
|
|
Darryl's Stout
|
Dry Stout
|
5.5 Gallons |
1.054 |
1.012 |
5.43 |
27.95 |
27.33 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 7:49 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
18.5 Litres |
1.055 |
1.014 |
5.39 |
35.23 |
3.91 °L
|
368 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70.86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 11:15 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
50 Litres |
1.055 |
1.014 |
5.38 |
0 |
3.92 °L
|
368 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.24 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 5:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.055 |
1.014 |
5.38 |
25.01 |
10.43 °L
|
368 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 7:41 PM |
| Notes: |
|
|
ESBandy
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
35.51 |
12.09 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 10/17/2020 3:15 AM |
| Notes: |
|
|
Allegash White Clone
|
Witbier
|
5 Gallons |
1.055 |
1.014 |
5.36 |
18.53 |
4.39 °L
|
368 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 1:24 PM |
| Notes: |
|
|
Saison
|
American Amber Ale
|
25 Litres |
1.055 |
1.014 |
5.39 |
31.42 |
16.67 °L
|
368 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 119.8 g |
Creation
Date: 6/23/2020 6:49 PM |
| Notes: |
|
|
Barrel Pale Sour 2
|
Lambic
|
20 Gallons |
1.055 |
1.014 |
5.42 |
8.55 |
6.81 °L
|
368 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 4:50 PM |
| Notes: |
|
|
족에일
|
Standard/Ordinary Bitter
|
20 Litres |
1.056 |
1.015 |
5.4 |
31.21 |
15.32 °L
|
368 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 12:28 PM |
| Notes: |
|
|
Bohemian Plis
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.43 |
24.9 |
3.78 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 4:17 PM |
| Notes: |
|
|
Citrus Mist Blonde Ale
|
Blonde Ale
|
25 Litres |
1.054 |
1.013 |
5.39 |
17.78 |
3.51 °L
|
368 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 10:21 PM |
| Notes: |
|
|
La Pluie D'or
|
International Pale Lager
|
20 Litres |
1.055 |
1.014 |
5.39 |
0 |
11.99 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 2:45 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
48 Litres |
1.051 |
1.01 |
5.39 |
40.86 |
4.85 °L
|
368 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 9:37 AM |
| Notes: |
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
28 Litres |
13.2 |
3.142 |
5.4 |
30.83 |
17.53 °L
|
368 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 10.4 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 8:37 AM |
| Notes: |
|
|
Heather Gose Again
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.005 |
5.42 |
12.07 |
3.77 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 6:39 PM |
Notes: First time making this "style". Its for my daughters wedding.
I know I must do a double mash, one with the wheat and pilsner and then the second added to the first with the acid malt.
Crush the Coriander and Salt just prior to the 15 minutes left in the boil addition. (note-You could bake the Coriander for 5 - 10 minutes to release the oils a bit more.)
Hops- I chose Tettnanger, but you could use any noble or equivalent. The goal is to keep the IBU's under 15.
Yeast- I chose Safale WB-06 because I prefer it, I have read about WLP029 or Wyeast 1007 as other options.
I will do a "Brew Session" to track the progress when I do this, so that it can be tracked on here. |
|
|
Mula De Cincos Akden Co.
|
Brown Porter
|
18 Litres |
1.05 |
1.01 |
5.35 |
28 |
28.95 °L
|
368 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 4:42 AM |
| Notes: |
|
|
Twinkles' Viennese
|
Vienna Lager
|
5 Litres |
1.053 |
1.012 |
5.35 |
27.59 |
10.59 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 7:16 PM |
| Notes: |
|
|
|
|