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Regal Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday June 17th 2022

Efes deneme

by Buluthan Yeşilay

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 29

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

27.7

EBC (ebcmorey):

17.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	8.51	85%
0.34 kg	Simpsons - CaraMalt Light0.34 kg CaraMalt Light	35	30.53	6.4%
0.23 kg	Simpsons - Heritage Crystal0.227 kg Heritage Crystal	32	174.63	4.3%
0.23 kg	American - White Wheat0.227 kg White Wheat	40	5.97	4.3%
5.29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Nugget16 g Nugget Hops	Leaf/Whole	14	Boil	60 min	23.6	16%
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Boil	5 min	4.12	28%
28 g	BSG - Nelson Sauvin28 g Nelson Sauvin Hops	Leaf/Whole	11.6	Whirlpool at 76 °C	20 min		28%
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Whirlpool at 76 °C	20 min		28%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Nugget (Leaf/Whole) 16 g Nugget (Leaf/Whole) Hops	23.6	16%
56 g	Cascade (Leaf/Whole) 56 g Cascade (Leaf/Whole) Hops	4.12	56%
28 g	BSG - Nelson Sauvin (Leaf/Whole) 28 g Nelson Sauvin (Leaf/Whole) Hops		28%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L		68 °C	68 °C	60 min
16 L	Fly Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-29 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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