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Porter 2020

181.87 calories 19.01 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday June 3rd 2020
1.055
1.014
5.42%
40.14
27.21
5.41
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 84.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
0.50 lb Briess - American - Chocolate0.5 lb American - Chocolate 25 350 4.2%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.1%
0.25 lb United Kingdom - Coffee Malt0.25 lb United Kingdom - Coffee Malt 36 150 2.1%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 2.1%
2 oz Finland - Black Malt2 oz Black Malt 30 526 1.1%
11.88 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - El Dorado1 oz El Dorado Hops Pellet 12.6 Boil 45 min 40.14 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32 qt Temperature 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Baking Soda Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite / 22.36 Grams Water Agt Mash 1 hr.
0.25 tsp Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc / 5 Each Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Porter, ABV 5.42%, IBU 40.14, SRM 27.21, Fermentables: ( Brewers Malt 2-Row, Flaked Oats, American - Chocolate, Pale Chocolate, United Kingdom - Coffee Malt, Caramel Malt - 120L, Black Malt) Hops: (El Dorado) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite / 22.36 Grams, Salt, Whirlfloc / 5 Each)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-03 16:20 UTC
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