Pale ale Beer Recipe | All Grain American Pale Ale by el cocineitor | Brewer's Friend
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Pale ale

169 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 109.03 liters
Post Boil Size: 102 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday February 2nd 2023
1.055
1.014
5.4%
33.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Canada Malting - SUPERIOR PILSEN MALT22 kg SUPERIOR PILSEN MALT 37.2 1.5 82.1%
4 kg Great Western - American Munich4 kg American Munich 35.4 7.94 14.9%
0.80 kg Canada Malting - WHITE WHEAT MALT0.8 kg WHITE WHEAT MALT 38.1 3.5 3%
26.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Magnum42 g Magnum Hops Pellet 13.2 First Wort at 90 °C 60 min 14.34 20.3%
50 g Mosaic50 g Mosaic Hops Pellet 13.6 Boil 30 min 12.29 24.2%
55 g Mosaic55 g Mosaic Hops Pellet 13.6 Boil 10 min 6.38 26.6%
25 g Citra25 g Citra Hops Pellet 13.7 Aroma 0 min 12.1%
35 g Mosaic35 g Mosaic Hops Pellet 13.6 Aroma 0 min 16.9%
207 g / 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
44 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 499 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale ale" American Pale Ale beer recipe by el cocineitor. All Grain, ABV 5.42%, IBU 33, SRM 9.47, Fermentables: ( SUPERIOR PILSEN MALT, American Munich, WHITE WHEAT MALT) Hops: (Magnum, Mosaic, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-09 22:27 UTC
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