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Pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 109.03 liters
Post Boil Size: 102 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday February 2nd 2023

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

33.0

SRM (daniels):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	Canada Malting - SUPERIOR PILSEN MALT22 kg SUPERIOR PILSEN MALT	37.2	1.5	82.1%
4 kg	Great Western - American Munich4 kg American Munich	35.4	7.94	14.9%
0.80 kg	Canada Malting - WHITE WHEAT MALT0.8 kg WHITE WHEAT MALT	38.1	3.5	3%
26.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Magnum42 g Magnum Hops	Pellet	13.2	First Wort at 90 °C	60 min	14.34	20.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	13.6	Boil	30 min	12.29	24.2%
55 g	Mosaic55 g Mosaic Hops	Pellet	13.6	Boil	10 min	6.38	26.6%
25 g	Citra25 g Citra Hops	Pellet	13.7	Aroma	0 min		12.1%
35 g	Mosaic35 g Mosaic Hops	Pellet	13.6	Aroma	0 min		16.9%
207 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Magnum (Pellet) 42 g Magnum (Pellet) Hops	14.34	20.3%
140 g	Mosaic (Pellet) 140 g Mosaic (Pellet) Hops	18.67	67.7%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		12.1%
207 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	44 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 499 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2025-07-09 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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